Yum Peaceful Cooking: I Like Big Butts and I Cannot Lie.....

Monday, May 25, 2009

I Like Big Butts and I Cannot Lie.....

Why didn't anyone tell me?! OMG.....I've been missing out on the most awesome, tender juicy piece of meat EVER!!! I'm talking about that Pork Butt / Boston Butt / Pork Roast / Pork Shoulder....whatever you want to call it....that baby's got back! Hell ya!

I remember my sister mentioning it a couple of years ago...and I've heard some peeps in BakeSpace braggin about it but I had nooooo idea! This shit is good! Can you guess that until today I've been a Pork Butt virgin? And now that I've discovered how wonderful it is, I plan on standing on the highest mountain and proclaiming its praises! How could I have lived all these years without it?

I talked to one of my bestest BakeSpace buds about it yesterday and got an idea of how to handle this nice piece of non-ass. I looked up a few recipes on the internet and kinda came up with something that worked for me.

Preheat your oven to about 425' degrees.

What we have is a 5 - 6 lb Pork Butt
1 tsp creole seasoning
1/2 tsp coriander
1/2 tsp cumin
1 tsp salt
1/2 tsp pepper
1 tsp garlic
1 tsp paprika

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Combine all the seasonings and rub over the whole roast; top, bottom, sides, ends.

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Put into a shallow roasting pan and cover. The pan I use is probably about as old as I am so I never cook in it without covering it with tinfoil. I don't know why exactly. But it makes me feel better.

Put into the oven and turn the heat down to 250'. Cook for several hours. I think mine cooked for about 7 hrs. If you want it to cook faster, then turn the heat to 350' instead, and cook for 4 - 5 hrs minimum. No matter what you do, the main objective is to have this meat literally falling apart. I had a hard time finding a piece that would stay on the fork for the picture.

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Next stop....Carnitas!!! Ooooooh yaaaaaaaaaa!!

"Oh my god....Becky, look at her butt. Its so big"
You bet your fat ass it's big. Aint no point if it aint got you sprung!!

7 comments:

  1. Hey, I did tell you about it! I've talked about Boston butt on Bakespace before. And posted about it on my blog. :P

    Isn't it awesome? It's the only thing I'll make pulled pork with now. Mmmm, carnitas.

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  2. Absolute mouth watering succulentaciousness!!!

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  3. Now did I lie?! LOL I told you there ain't nothing like a big juicy butt....

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  4. Yes! Pork Butt is my favorite!! I've done a couple of posts with it...pulled pork & puerco pibil...it's always succulent and perfect! Looks so yummy :) (others may toss it, and leave it, but I pull up quick to retrieve it...)

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  5. Your post is hilarious! Oh yeah and your butt looks good too! LOL

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  6. HellYA! Becky, how do you think MY butt got so big??? worth singin' 'bout, fo sho ;)

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  7. I too have just in the last few years learned of the delicousness of this particular cut of meat. We have it a lot for our family picnics, mmmmmm! My BIL smokes them sometimes, pure heaven!
    PattiT?BakeSpace

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