Yum Peaceful Cooking: Raspberries and Cream Cocktail

Monday, January 28, 2013

Raspberries and Cream Cocktail


I've been a bit busy (there's a Pillsbury thing goin' on you know). So...while I race around (in my head) figuring out recipes, here's a little something to relax with.

Raspberries and Cream Cocktail
1/2  - 1 oz spiced rum (depending on your personal tolerance)
3/4 oz Chambord
3 oz Raspberry mix (2/3 cup pureed frozen raspberries mixed with 1 cup simple syrup)
2 oz heavy cream
Fresh raspberries to garnish

Combine and serve

 Its a dessert drink that is so smooth you won't expect the kick in the ass it'll give you. 
CHEERS!!
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4 comments:

  1. Tangos TreasuresJanuary 29, 2013 at 12:10 AM

    Sounds & looks great!! Love the picture!!!

    ReplyDelete
  2. KimJanuary 31, 2013 at 11:30 AM

    A beautiful picture, for sure. Good luck with the Pillsbury thing! Can't wait to read all about it :)

    ReplyDelete
    Replies
    1. Peaceful CookingFebruary 1, 2013 at 6:57 PM

      Thank you Kim! The whole Pillsbury thing is a little intimidating but hey, you never know what will happen if you don't try. :)

      Delete

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Cheers!

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