Yum Peaceful Cooking: Classico Alfredo Sauce.....LIGHT!

Saturday, December 3, 2011

Classico Alfredo Sauce.....LIGHT!

I must start off by apologizing to both the Foodbuzz Tastemaker program and to Classico.

A while back, I received a jar of Classico Light Creamy Alfredo Pasta Sauce as part of the Foodbuzz Tastemaker program. I was suppose to write about my experience by November 15th. Well, as you can see, that date has come and gone. All of a sudden it's December!

How did that happen?!

It's almost next year! The holiday season is upon us (I attended my work holiday party last night.....so it's official). All of a sudden I find myself smack dab in the middle of the busiest time of year. In the next 30 days not only do I have to get ready for Christmas (haven't even thought about shopping yet), but there are 3 birthdays in my household to celebrate.

And let's not forget about.......the dark side of the holidays. The side that no one wants to experience but most of us do. The side that we all joke about.....but deep down, we're cringing. The side that invokes numerous resolutions for the new year.

The ever dreaded gaining of weight! (noooooooooooooooooooooooooo!!!!!!)

And...that's where Classico's Light Creamy Alfredo Pasta Sauce comes in. Not only is it perfect for a hectic night when you have zero time to cook dinner, but it's light! 60 calories per 1/4 cup serving (5 grams of fat....ya, i know....most of those calories are fat calories but it's better than the non-light stuff).

Ok...now let me just say something here. I stay away from canned, boxed and jarred foods as much as possible. Not always....but I do what I can. I'm not going to say that I make everything we eat in this house from scratch. I'm not going to say that I don't stock up on processed foods. I have plenty in my cupboard because there are nights when time is limited and what's in my cupboard is better than fast food (although a Big Mac now and then sure does hit the spot).

With that said....I have never been a fan of alfredo sauce in a jar. Even "doctored up" it's never impressed me. So I was a bit leery about what to expect from my little jar sitting on the counter. And even more leery because of the scary word on the label. That word that messes with flavor on so many levels. LIGHT! Oh man.

So it sat there for a couple of weeks. Reminding me. Daily. That I had to give this jar a shot.  I had to let it have its "say". Even while the memories of past experiences (taste buds never forget) still lingered in the back of my mind. To the point where...when the night finally came...I was prepared to doctor it up. I had my garlic ready. Salt and pepper were on the side lines. I even had some cream willing to come to the rescue if needed. Lets not forget to mention Parmesan cheese....who was begging to be the hero.

With all that at my beck and call...I set out to cook dinner. I had picked up from the deli, a bag of ravioli filled with chicken and cheese or maybe it was mushroom...I forget. I boiled it as directed then decided to saute it with some garlic

I then sauteed some mushrooms and onions and set those off to the side. All this going on while the sauce was heating up in a pan.

Then came big moment. Spoon in hand....thoughts of whether or not I'd need the gang to come in and save my dinner. I could just hear the garlic chomping at the bit......Parmesan was trembling with anticipation as I raised the spoon to my mouth.....

And tasted

My eyebrows raised....

The expression of pleasant surprise came over my face. I tasted again....just to be sure I was right. And yes! It was good. Nothing else was needed. Dinner was ready to serve...as is!

Classico Light Creamy Alfredo Pasta Sauce was a hit! Served over a plate of ravioli and topped with a few sauteed onions and mushrooms, this thick and creamy...and yes, LIGHT sauce was good. 

Let me end this by saying...if I am ever in a pinch and need a quick fix for alfredo sauce...I will not hesitate to use this again. 

Thank you Classico for allowing me to try your Light Creamy Alfredo Sauce.


  1. I love the easy stuff this time of year. This looks delish! :)

  2. I'm leery of jarred sauces too but Classico is generally pretty good. I like their red pepper pesto too.

  3. How do you make the asparagus? It looks delish too. I am trying this one tomorrow night. With what you did on this recipe, it sounds good and looks good. Thank you for sharing this...


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