Yum Peaceful Cooking: Caramelized Crackers

Sunday, February 22, 2009

Caramelized Crackers

When my sisters were young my parents moved to Alabama while I stayed here in California. (I was 19 at the time). There was a cute little old lady that lived next door to them and she use to make these Caramelized Crackers. They are easy to make and perfect for when you need that little something sweet after dinner. Not to mention ..... the kids looove them.

1 sleeve of saltine crackers
1/2 cup butter
1/2 cup brown sugar
1/2 cup chopped nuts

Preheat over 350'

Line a cookie sheet with tin foil or parchment paper. Line crackers up, making sure the touch each other

Melt butter along with the brown sugar and nuts. Drizzle over the crackers. Don't worry if the crackers aren't covered perfectly....as it heats, the liquid will spread. If you want to... sprinkle a couple handfuls chocolate chips over the crackers as well.

Cook for 12 minutes. Let cool before removing from pan as the brown sugar mixture is very very hot.

Break into squares and enjoy!!!


  1. I am soooo going to try this! The problem is that I don't keep sweets in the house at all - this makes it just a little too easy, don't you think Danielle?!

  2. Well Joy...THAT is the whole point! ROFL!! Except I kinda burnt last night batch which messed up my whole plan of pigging out on them. Would you consider that good luck or bad luck? LOL


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