Banana Blueberry Muffins

I know I've mentioned before how my youngest daughter likes to eat "healthy". She's on a "no dessert" kick right now so I thought I'd make her some blueberry muffins that do not contain sugar. The recipe was for bread, but put them in those mini cupcake pans and made them into muffins instead. I personally do not like the taste of whole grains and whole wheat and honey sweetened things....but these weren't half bad. (oh...and I do apologize for my poor quality pictures..but I never took a photography class, which is most likely obvious. Either that or I failed! LOL)

1/4 cup canola oil

2 tablespoons honey

2 eggs

3 very ripe bananas, mashed

1 1/2 cups whole wheat flour 

1 tsp baking soda

1/4 tsp salt

1/2 cup old fashioned oats, uncooked

1 cup blueberries

3/4 cup pecans, chopped

nonstick cooking spray

Preheat oven to 350'

Combine oil, honey and eggs in a food processor. Beat in bananas; set aside

In a small bowl mix flour, baking soda and salt. Add oats. Carefully stir in blueberries and nuts. Add to banana mixture., stirring just until moistened.

Line muffin pan with paper cups or spray with nonstick cooking spray and fill 2/3 full with batter. Bake for 20 - 25 minutes or until golden brown.