The holidays are approaching fast and if you're budget is anything like mine, things get tight. Or should I say....tighter. Sales, coupons, making meals stretch, all become more focused for the next couple of months. If a meal can be made by only spending a few bucks....and makes enough for lots of leftovers...I'm one happy camper. When said meal tastes wonderfully delicious and is comforting and filling....I'm doing the happy dance. (probably something you don't really want to witness)
A while back I won Erin Chase's cookbook, The $5 Dinner Mom. It's a great cookbook in many ways. The recipes are good, quick and easy to prepare. I don't know if this meal is actually a $5 dinner as prices have gone up since it was published back in 2009. But the key is to purchase on sale, use your coupons and make things from scratch whenever possible. Foods that have been prepared and processed for convenience are pricey, but they lure us in because we all know how busy our lives are. And saving time appeals to us all. Funny thing is....a lot of those processed foods don't really take that much time to make. Especially if you plan accordingly and make it ahead of time.
Making this chili is easy, inexpensive, and doesn't use any processed foods. You're going to have some minor prep work, but trust me...it's simple and worth the few minutes it takes. Not only will you be saving money, but you'll be avoiding a lot of unnecessary ingredients that come with packaged foods.
I did most of the prep work the night before (my time is very limited in the morning and I didn't want to get up any earlier that I had to...5:30am just isn't an option). All I had to do before going to work was toss it all in the slow cooker, turn it on...and bam! Dinner was in the making.
I'm going to be giving you 2 recipes here. One for the chili and one for the homemade basic white sauce. The basic white sauce is one of the major things I made the night before in order to save time in the morning (and it's a big money saver).
Slow Cooker White Chicken Chili
Inspired by The $5 Dinner Mom Cookbook by Erin Chase2 boneless skinless chicken breasts, cup into bite sized pieces
1/2 onion, chopped
1 recipe for Homemade Basic White Sauce (recipe below)
6 oz green chilies (either canned or fresh) chopped
4 oz jalapenos (either canned or fresh) chopped
3 garlic cloves, minced
1 cup dried Great Northern beans
2 ears of corn, kernels cut from the cob
1 zucchini, chopped
4 cups chicken broth (or water)
1 tsp cumin
Salt and pepper to taste
Avocado and cilantro to garnish (optional)
Note: I used about a pound of veggies. Keep this in mind when swapping with other preferred or less expensive veggies.
Combine all of the ingredients into your slow cooker. Set the slow cooker to low and cook for 8 hrs. Garnish if desired and serve.
Homemade Basic White Sauce
4 tablespoons butter
6 tablespoons flour
3 cups milk
Salt and pepper to taste
In a medium saucepan, melt the butter over medium heat. Whisk the flour into the butter until a paste is formed and it bubbles.
Whisk in the milk and continue to whisk until the butter and flour have dissolved. Cook and stir for about 5 or 6 minutes, being sure that nothing sticks to the bottom or sides. The sauce will thicken a bit as it cools.
Tips: If chicken thighs are less expensive than breast...use them. If you find other veggies that you prefer, or are on sale....use them.
For more wonderful budget friendly meals, check out what the rest of the Sunday Supper team has in store for you!
Scrumptious Mains (Breakfast and Dinner)
- Curry Baked Chicken Wings from Chocolate Moosey
- Shrimp Fried Rice from The Redhead Baker
- Spicy Marinated Steak Tacos from Nik Snacks
- Vegan Black Bean Soup from Killer Bunnies, Inc
- Slow Cooker Swiss Steak from Nosh My Way
- Slow Cooker White Chicken Chili from Peaceful Cooking
- Curry Veg Soup from Jane's Adventures in Dinner
- Easy Slow Cooker BBQ Beef from Noshing With The Nolands
- Tortelini and Cannelini Minestrone with Spinach from A Kitchen Hoor's Adventures
- Addictive Korean Beef Bowl from A Mama, Baby & Shar-pei in the Kitchen
- Grilled Lemon Chicken with Corn Salad from Brunch with Joy
- Five Bean Chili from The Foodie Army Wife
- Vaca Frita from That Skinny Chick Can Bake
- Chicken Pot Pie Turnovers from The Life and Loves of Grumpy's Honeybunch
- Spaghetti Squash Nests with Meatballs from Curious Cuisiniere
- Chicken Meatballs and Spaghetti from Cindy's Recipes and Writings
- Cauliflower Chowder from Flavor Mosaic
- Individual Pumpkin Pie Oatmeal Cups from Peanut Butter and Peppers
- Unstuffed Cabbage Roll Casserole from Yours And Mine Are Ours
- Mac, Veggie and Cheese Casserole from Cooking Chat
- Loaded Sweet Potato Quinoa Chili from Sue's Nutrition Buzz
- Chicken Pot Pie Cupcakes from Having Fun Saving
- Vegetable Fried Rice from Basic N Delicious
- Comforting White Bean-Pancetta Soup from The Weekend Gourmet
- Mujadara with Lebanase Salata from Take A Bite Out of Boca
- Hunters Stew from Simply Healthy Family
- Brats and Kraut from Confessions of a Culinary Diva
- Beef Taco Soup from Fit Foodie Runs
- Slow Cooker "Hash Brown" Breakfast Casserole {#lowcarb #glutenfree} from Cupcakes and Kale Chips
- French Toast Pigs in a Blanket from Bobbi's Kozy Kitchen
- Orecchiette Pasta with Brie, Broccoli and Tomatoes from Family Foodie
- Gluten Free Spinach and Feta Frittata from Gluten Free Crumbley
- Tender Whole Wheat Bread from What Smells So Good?
- Austin-Style Black Beans from The Texan New Yorker
- Buffalo Chicken Egg Rolls w/Creamy Blue Cheese Dipping Sauce from Daily Dish Recipes
- Apple Blackberry Crisp from Hot Momma's Kitchen Chaos
- Brown Sugar Shortbread from Shockingly Delicious
- Rock Cakes from Happy Baking Days
- Incredible White Chocolate Brownies from The Perfect Brownie
- Rocky Road Brownies from Wallflour Girl
- Autumn Spice Truffles from Desserts Required
- Profiteroles with Caramel Drizzle from Food Lust People Love
- Gluten-Free Pumpkin Cake Donuts from NinjaBaking.com
- Carrot Cake Sheet Cake from Pies and Plots
- Risalamande (Danish Christmas Eve Rice Pudding) from Culinary Adventures with Camilla
- Pumpkin Spice Roasted Pumpkin Seeds from Hezzi-D's Books and Cooks
- Tex Mex Chicken Salad Spread from Momma's Meals
- Budget Friendly Wines for Budget Friendly #SundaySupper from ENOFYLZ Wine Blog
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
Yum! I'll have to try this, have been looking for a good white chicken chili.
ReplyDeleteFirst of all, your photo is gorgeous! I want a big bowl of this chili pronto! Secondly, I love the white sauce to the chili. I wonder if using a frozen bag of veggies would be an easy swap for the other veggies? Delicious!
ReplyDeleteWhat a spectacular white chili!!! Love, love the avocado garnish!!! A must try soup :)
ReplyDeleteI can understand why you do a happy dance...and you should...IN PUBLIC, too! ;-) Thanks for a delicious AND budget friendly recipe.
ReplyDeleteI was just thinking of making a Chicken Chili the other day! Thanks for the new recipe to try!
ReplyDeleteWow that looks good. Love the avos floating on the top!
ReplyDeleteWhat a fabulous soup with an unexpected garnish. Love the heat too!
ReplyDeleteRenee - Kudos Kitchen
$5 or not, it looks delicious and healthy!!
ReplyDeleteSounds delicious!
ReplyDeleteI love White Bean Chicken Chili - this is definitely a version I will have to try!
ReplyDeletenever has white chili before - yummy!
ReplyDeleteYour chicken chili sounds like the perfect lunch to me. Definitely budget-friendly and delicious!
ReplyDeleteLOVE white chicken chili, I try to make it once every fall/winter season. Yours looks wonderful!
ReplyDeleteI can't say I've ever made white chicken chili, but I love yours with the avocado garnish! Thank you for sharing!
ReplyDeleteI had never had white chicken chili until about a year ago. Funny thing is that although I absolutely loved it I haven't made it again either. Food blogger problems.. never have the same dish twice! Now I have a reason to have it again though, to try your recipe. : )
ReplyDelete