I've been a bit busy (there's a Pillsbury thing goin' on you know). So...while I race around (in my head) figuring out recipes, here's a little something to relax with.
Raspberries and Cream Cocktail
1/2 - 1 oz spiced rum (depending on your personal tolerance)
3/4 oz Chambord
3 oz Raspberry mix (2/3 cup pureed frozen raspberries mixed with 1 cup simple syrup)
2 oz heavy cream
Fresh raspberries to garnish
Combine and serve
Its a dessert drink that is so smooth you won't expect the kick in the ass it'll give you.