Monday, January 28, 2013

Raspberries and Cream Cocktail


I've been a bit busy (there's a Pillsbury thing goin' on you know). So...while I race around (in my head) figuring out recipes, here's a little something to relax with.

Raspberries and Cream Cocktail
1/2  - 1 oz spiced rum (depending on your personal tolerance)
3/4 oz Chambord
3 oz Raspberry mix (2/3 cup pureed frozen raspberries mixed with 1 cup simple syrup)
2 oz heavy cream
Fresh raspberries to garnish

Combine and serve


Its a dessert drink that is so smooth you won't expect the kick in the ass it'll give you. 


CHEERS!!

4 comments:

  1. Sounds & looks great!! Love the picture!!!

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  2. A beautiful picture, for sure. Good luck with the Pillsbury thing! Can't wait to read all about it :)

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    Replies
    1. Thank you Kim! The whole Pillsbury thing is a little intimidating but hey, you never know what will happen if you don't try. :)

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