Yum
Peaceful Cooking
skip to main
|
skip to sidebar
Tuesday, October 30, 2012
Brujas and Peotches Halloween Cocktail
›
Happy Halloween Have you ever played with candied vodka? To be honest with you, until this past weekend I had never even heard of it...
3 comments:
Monday, October 29, 2012
Chicken Francese
›
One of my favorite dishes is Chicken Picatta. This dish is almost identical. It has a little more lemon flavor. Wine is included and cape...
5 comments:
Tuesday, October 23, 2012
Apple Pecan Mini Pies with Brie Cheese
›
I'm not big on pies. Although I love pecan pie. I'm not a fan of pie crust. But some aren't all bad. Cooked apple isn...
8 comments:
Sunday, October 21, 2012
Tandori-Spiced Chicken
›
Before I get carried away with tonight's dinner, I just realized that I never told you all who won the Muy Bueno Cookbook from my con...
4 comments:
Friday, October 5, 2012
Lengua Entomatada (Beef Tongue with Tomato) and Giveaway!
›
Yes, you heard right. Beef Tongue. It's in there. It's good. I swear. And you're talking to someone who went waaaaaaaaaay b...
36 comments:
Saturday, September 29, 2012
Vanilla Fig and Pear Freezer Jam
›
What do you do when someone give's you a few pounds of figs? You make jam. Freezer jam to be more exact. And it's a lot easier ...
9 comments:
Wednesday, September 26, 2012
Capirotada - Mexican Bread Pudding
›
Last week in reviewing the Muy Bueno Cookbook we had the option of making Mushroom, Jalapeno, and Cilantro Salsa and/or Capirotada (Mexi...
12 comments:
‹
›
Home
View web version