What do you do when someone give's you a few pounds of figs? You make jam. Freezer jam to be more exact. And it's a lot easier ...

Last week in reviewing the Muy Bueno Cookbook we had the option of making Mushroom, Jalapeno, and Cilantro Salsa and/or Capirotada (Mexi...

As I was thumbing through the recipes and reading the stories in Muy Bueno, I just happened to notice that 'Drinks' had a pretty ...

There are a lot of different kinds of salsas running around out there. There's red tomato, tomatillo, strawberry, mango...etc etc. Bu...

Are you ready for this? I mean.....are you really ready for this?! This is a Bon Appetit recipe for a 3 layer cake. I didn't have ...

Are you familiar with Marx Foods ? They have some pretty cool fine foods and exotic spices. They sent me a few samples of some of their s...

As you may already know, I cook chicken way more than I cook beef. Not only is it usually less expensive but it's a lot more versatil...