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Saturday, June 30, 2012
Carnitas and Tex-Mex Squash Casserole
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Here you have some very basic, standard, simple ingredients. When you add a few spices and cooking techniques, they become exquisite. I...
4 comments:
Thursday, June 28, 2012
Banana Bars with Cream Cheese Frosting
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If you like Banana Bread...you're going to absolutely LOVE Banana Bars. Light, fluffy...and yes, very moist! Very much like the consi...
2 comments:
Saturday, June 23, 2012
The Perfect P.M.S. Brownie
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One night last week I was craving brownies. Which is odd for me. I'm not a "brownie" person (I maybe have mentioned this be...
10 comments:
Sunday, June 17, 2012
Cinnamon Roll Cookies
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Yep...these are cookies. Not cupcakes. Cookies. Very delicious. Very big.....cookies. They're big like a cupcake but made like a cinn...
3 comments:
Sunday, June 10, 2012
Provencal Vegetable Soup with Garlic, Basil and Herbs
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Sometimes nothing but soup will do. A nice, simple soup. Nothing too heavy. In this case, that meant no meat. I rarely go meatless on any...
3 comments:
Sunday, June 3, 2012
Chambord Chocolate Mousse
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I have discovered the wonderfulness of Chambord. Until a few short weeks ago, I had never even heard of it. A co-worker mentioned somethi...
6 comments:
Sunday, May 20, 2012
Quinoa Pilaf and Multigrain Buns
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Quinoa. (pronounced ki-nwa). I haven't played with it much. It seems to have really grown in popularity during the recent years. Act...
2 comments:
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