Yum
Peaceful Cooking
skip to main
|
skip to sidebar
Saturday, January 29, 2011
Supremes de Volaille Archiduc
›
Only a handful of unassuming ingredients and this has got to be the best chicken I have ever had in my life! Julia Child once again amaze...
8 comments:
Monday, January 24, 2011
Leftover Bread Makes The Best Stuffing!
›
With all the bread I've been baking this past year, I find myself with a lot of leftover pieces. After a couple of days, I start gettin...
6 comments:
Sunday, January 23, 2011
Veggie Melt on HBin5 Dilled Rye Bread
›
One of my all time favorite burgers is a Patty Melt. I love everything about it. The meat...the cheese, grilled onions...and the grilled ...
14 comments:
Wednesday, January 19, 2011
Julia Child's Cotes De Porc Poelees
›
Pork Chops. Plain and simple but they sound soooo decadent in french. This is one of the many incredible recipes from Mastering the Art ...
11 comments:
Sunday, January 16, 2011
Flour Tortillas
›
Helloooooooooooo Yep, it's me. Haven't been cooking a whole lot. At least....nothing too terribly new. I've been in a verbal ...
17 comments:
Wednesday, January 5, 2011
HBin5 Christmas Stollen (Island Style)
›
Ya...It's January. Christmas is done and over with. Although you wouldn't know it by looking around my house. I still have to take ...
8 comments:
Monday, January 3, 2011
Poblano Cream Sauce
›
When I saw the name "poblano cream sauce", somehow I just knew deep down in the depths of my soul stomach, that I would really...
20 comments:
‹
›
Home
View web version