\ When it's cold and rainy (a rare occasion here in Los Angeles) you have to take advantage of it and make yourself a good pot of s...

Leave it to Julia Child to make ground beef sound special! Or maybe it's just the French language. But since my introduction to this ...

Yesterday my daughter brought home a leek. A very large leek. My mind instantly went to an amazing Julia Child recipe: Potage Celestine ....

Sometimes nothing but soup will do. A nice, simple soup. Nothing too heavy. In this case, that meant no meat. I rarely go meatless on any...

You know when there's that kitchen gadget that seems pretty darned cool but you're not sure if you're going to use it that of...

Only a handful of unassuming ingredients and this has got to be the best chicken I have ever had in my life! Julia Child once again amaze...

    Pork Chops. Plain and simple but they sound soooo decadent in french. This is one of the many incredible recipes from Mastering the Art ...

Not that long ago I received a coupon from Buitoni for a free package of their Riserva refrigerated pastas, thanks to the Tastemaker prog...

If you had received 2 lbs of Morel Mushrooms for free... And you had never even tasted Morels before... Let alone cooked with them.... Woul...

This recipe needs no introduction (although I'm going to give it one anyway) Of all the Julia Child recipes, I believe this one is th...