tag:blogger.com,1999:blog-5784730540686899576.post9064838846460542479..comments2024-01-02T05:09:42.835-08:00Comments on Peaceful Cooking: Beef with Burgundy Mushrooms for Salubrious SundayPeaceful Cookinghttp://www.blogger.com/profile/14473414971507764429noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-5784730540686899576.post-54364767221247072872009-09-30T10:45:06.597-07:002009-09-30T10:45:06.597-07:00Heather - I know...and you almost hyperventilate a...Heather - I know...and you almost hyperventilate as you're trying to blow continuously until the picture is taken LOL<br /><br />Nags - I'm so glad you like what I've been preparing. :)<br /><br />Reeni - LOL...you can tell me every time and I won't get tired of hearing it ;)<br /><br />Chris - Yep...those are baby bellas. I buy them loose and they're less expensive here than the button shrooms. Gotta love more flavor for less moneyAnonymoushttps://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-48210886708887710552009-09-29T17:39:41.854-07:002009-09-29T17:39:41.854-07:00Oh that looks great! Are those "baby bellas&...Oh that looks great! Are those "baby bellas"? Nice job!Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-41814807595597328252009-09-29T08:38:46.963-07:002009-09-29T08:38:46.963-07:00mmmmm Beef... The UN-Chicken... ;) Looks Positive...mmmmm Beef... The UN-Chicken... ;) Looks Positively DELICIOUS, Danielle. Don't you love that double strength Tomato past in a tube? I don't buy the cans very often anymore, unless I am making pizza sauce.Shane T. Wingerdhttps://www.blogger.com/profile/16888895986379282058noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-28937645621827015752009-09-28T19:00:55.131-07:002009-09-28T19:00:55.131-07:00I don't cook with beef that often either!! Thi...I don't cook with beef that often either!! This look absolutely delicious! Such an awesome Sunday comfort meal. I think I say that to you every Sunday!Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-39709373114547260162009-09-28T18:48:12.766-07:002009-09-28T18:48:12.766-07:00i absolutely love the food you cook! such treats t...i absolutely love the food you cook! such treats they are :)amnahttps://www.blogger.com/profile/00065092085963619873noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-89017718072326391262009-09-28T14:28:40.307-07:002009-09-28T14:28:40.307-07:00Oh, delicious!!! I hate that steam...it's so h...Oh, delicious!!! I hate that steam...it's so hard to blow and get a non-blurry pic at the same time!! aRgh...they look yummy, though :DHeather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-75440699100834037812009-09-28T14:25:37.386-07:002009-09-28T14:25:37.386-07:00Bob - thats a great idea!! I could've deglazed...Bob - thats a great idea!! I could've deglazed the pan (instead of whiping it out) and poured that yumminess into the sauce mixture. DUH!!!Anonymoushttps://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-83496530317453662982009-09-28T12:39:08.131-07:002009-09-28T12:39:08.131-07:00Mmmm, beef. Looks great! I hate having to wipe out...Mmmm, beef. Looks great! I hate having to wipe out fond, I've been known to deglaze it with just a little liquid, pour that off and then add it back later. That way you keep the flavors. But then again, if it's not broke, don't fix it. Heh.Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-73942400844931168062009-09-28T11:18:57.746-07:002009-09-28T11:18:57.746-07:00Deb - it was a great sunday dinner. It would'v...Deb - it was a great sunday dinner. It would've been better if it hadn't been pushing 100' outside tho LOL<br /><br />Dajana - Beef and mushrooms are one of my fav. combos too. Thanks for the info, that does help :)<br /><br />Cathy - ya, chicken day in and day out gets to be a little over kill...so I have to squeeze in some beef here and there<br /><br />Michele - I think the french onion soup gave it great flavor. if you made it with beef broth, I'd carmalize a whoole bunch of onions. And thank you for the tip on the tube paste :)<br /><br />DD - Let me know how yours comes out. best part is how quickly its ready...wooo hoo<br /><br />Erica - I was amazed at how much flavor it had!Anonymoushttps://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-78176883877229674682009-09-28T07:52:27.718-07:002009-09-28T07:52:27.718-07:00That is truly comfort food!!!!! I love mushrooms a...That is truly comfort food!!!!! I love mushrooms and beef. Sounds perfect and delicious.Ericahttp://www.mycolombianrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-54895021342744256902009-09-28T07:51:16.907-07:002009-09-28T07:51:16.907-07:00Wait..what? no chicken? LOL But your beef looks f...Wait..what? no chicken? LOL But your beef looks fantabulous chicky! Ooooh, I have some beef strips in the freezer, I might have to do this tooooo.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-16702084566037849902009-09-28T07:26:05.191-07:002009-09-28T07:26:05.191-07:00Yummy! This looks like a great dinner and I'm ...Yummy! This looks like a great dinner and I'm surprised it's so low in fat. I think the sodium is a bit high but that's because of the french onion soup. Maybe thickened beef broth would be less. Whenever I use tube paste I use what I would normally use not any less. Anyway, it looks great. Nice to see you cooking beef! :-)Michelehttps://www.blogger.com/profile/16298147216713707425noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-10324516550357242402009-09-28T04:35:41.356-07:002009-09-28T04:35:41.356-07:00It looks fabulous! What a nice alternative to chic...It looks fabulous! What a nice alternative to chicken....although you do make some scrumptious looking chicken!DutchBakerGirlhttps://www.blogger.com/profile/05091257905259403189noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-57478709683845316562009-09-28T00:09:51.173-07:002009-09-28T00:09:51.173-07:00That looks just yummiciously, deliciously great! L...That looks just yummiciously, deliciously great! Love the combination of mushrooms and beefs (I rarely cook beef myself).<br />Not sure about tomato paste:<br />here, if it's in a tube, it's called a Double or Triple tomato concentrate.<br />If it's not concentrated, it's called Passata (Tomato purèe)Dajanahttps://www.blogger.com/profile/03185844197103300567noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-52882862551126633782009-09-27T23:29:46.895-07:002009-09-27T23:29:46.895-07:00Yum--that looks like the perfect Sunday night dinn...Yum--that looks like the perfect Sunday night dinner. Comforting and delicious!Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.com