tag:blogger.com,1999:blog-5784730540686899576.post6060227631504476489..comments2024-01-02T05:09:42.835-08:00Comments on Peaceful Cooking: Chicken Pot Pie without a pie crustPeaceful Cookinghttp://www.blogger.com/profile/14473414971507764429noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5784730540686899576.post-10207842123415501042009-04-02T20:47:00.000-07:002009-04-02T20:47:00.000-07:00Donna - If I could I'd share some with you :)Donna - If I could I'd share some with you :)Anonymoushttps://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-42449744200055539752009-03-15T19:52:00.000-07:002009-03-15T19:52:00.000-07:00OHH this looks so comforting and very delicious. I...OHH this looks so comforting and very delicious. I wish I had some right now.Donna-FFWhttps://www.blogger.com/profile/01380224050534765193noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-68847229192563534782009-03-10T06:32:00.000-07:002009-03-10T06:32:00.000-07:00Oh God, those horrid little freezer burnt pot pies...Oh God, those horrid little freezer burnt pot pies...baaaaad memories! HA! (do they still make those?) Me thinks I like your version much more!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-17378957711962926392009-03-09T13:15:00.000-07:002009-03-09T13:15:00.000-07:00That looks good!!That looks good!!Sprytehttps://www.blogger.com/profile/04061460751875773866noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-84496441503280278712009-03-09T12:39:00.000-07:002009-03-09T12:39:00.000-07:00The batter is just a denser version of the dumplin...The batter is just a denser version of the dumplings I makeAnonymoushttps://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-30973354325830048262009-03-09T11:54:00.000-07:002009-03-09T11:54:00.000-07:00I like pot pies, but usually only with the top cru...I like pot pies, but usually only with the top crust, cause the bottom gets soggy... I need to try this one. I like the batter idea instead of a rolled crust...Shane T. Wingerdhttps://www.blogger.com/profile/16888895986379282058noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-27866523652967071792009-03-08T22:37:00.000-07:002009-03-08T22:37:00.000-07:00Nice! That's how my mom always made it. Good times...Nice! That's how my mom always made it. Good times. :DBobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.com