tag:blogger.com,1999:blog-5784730540686899576.post1691802958759110485..comments2024-01-02T05:09:42.835-08:00Comments on Peaceful Cooking: Haitian Chicken Thighs.....I mean LegsPeaceful Cookinghttp://www.blogger.com/profile/14473414971507764429noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5784730540686899576.post-16321604206333219542016-03-31T13:18:30.557-07:002016-03-31T13:18:30.557-07:00I made this today. It needs way more seasoning and...I made this today. It needs way more seasoning and salt in my opinion. I marinated overnight and followed the recipe exactly. I like creating the original recipe first as to give the original recipe the respect it deserves :) the chicken was mildly citrus, not spicy and a bit on the bland side. I would definitely make again, just adjust the seasoning. I also baked for required time and increased the temp to finalize and give a nice crispy carmelized appearance. Thanks for the post! Anonymoushttps://www.blogger.com/profile/15442793221061467145noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-82664278016762304572010-04-29T02:48:55.487-07:002010-04-29T02:48:55.487-07:00Those look delicious! Here I haven't made up ...Those look delicious! Here I haven't made up my mind yet, the 30th is on Friday and you did 3 recipes... LOL I am a lazy bum. Now pass me one of those legs... Please!Shane T. Wingerdhttps://www.blogger.com/profile/16888895986379282058noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-55877668417094040982010-04-27T10:03:43.292-07:002010-04-27T10:03:43.292-07:00I've been looking at juicers for a long time n...I've been looking at juicers for a long time now but they are all so BIG.<br /><br />The Waring Mighty Squeeze looks like it is exactly what I'm looking for. Off to check out Ebay!Michellehttp://bigblackdogs.net/noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-32041062231180842812010-04-26T16:17:09.417-07:002010-04-26T16:17:09.417-07:00The peppers I put in there didn't add much hea...The peppers I put in there didn't add much heat at all. I think crushed red pepper and or cayenne would be hotter than the jalapeno I added, but then you could add only as much as you know you like. does that make sense?Peaceful Cookinghttps://www.blogger.com/profile/14473414971507764429noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-24516442570738125022010-04-26T15:55:52.622-07:002010-04-26T15:55:52.622-07:00This looks yummy! Hmm also don't want a lot of...This looks yummy! Hmm also don't want a lot of heat, what would you suggest as a substitute, crushed red pepper flakes or cayenne pepper?Unknownhttps://www.blogger.com/profile/13575341928769949768noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-91051024859722923112010-04-25T11:33:47.822-07:002010-04-25T11:33:47.822-07:00Mmm, those legs look mighty tasty. Love the flavor...Mmm, those legs look mighty tasty. Love the flavors in the marinade!Karenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-25018904001436470402010-04-25T05:02:05.062-07:002010-04-25T05:02:05.062-07:00Danielle, this is the most beautiful thing I'v...Danielle, this is the most beautiful thing I've ever seen!!! Wow, this recipe sounds awesome, awesome ... it just might be my Sunday Chicken Dinner! As always, thanks ... StaceyStacey Torres (Rose Whisperer)http://anastasiassecretgarden.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-807998922921384912010-04-24T15:51:23.786-07:002010-04-24T15:51:23.786-07:00Your food always looks so good--you really got int...Your food always looks so good--you really got into this Haitian thing. I have some time, right? I need me a good dose of BakeSpace! I'm missing you all...DutchBakerGirlhttps://www.blogger.com/profile/05091257905259403189noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-23258544218307904832010-04-24T08:00:01.917-07:002010-04-24T08:00:01.917-07:00Dajana - I hear you on the vacuum.....same thing h...Dajana - I hear you on the vacuum.....same thing happened with a Hoover that I bought too! Really pisses me off too....such a waste of money<br /><br />Brownieville - It's just so hard to tell these days, isn't it. And even if you find a brand thats really good...it may not be good in all areas! I have a couple of Sunbeam kitchen products that have been going for 20+ yrs. but my Sunbeam dryer just went up in flames (litterally) after only a few years.<br /><br />Jhonny - These legs were on the small side so I didn't have to cook them all that long but I didn't want to over cook them and dry them out or burn them. I only have 2 recipes that get this caramelized result....both require long marinading times and both have a sugar in the ingredient. Maybe if you found a happy medium between the two oven temps that you use, that will work for your oven and rack location....try baking at 375 or even 400, keep an eye on the chicken. If there's a sugar in the marinade it usually starts to caramelize before the chicken is done. Email me if you have any other questions :)<br /><br />Tango - Thanks girl!<br /><br />Joanne - I need to edit this and submit it to your haitian food thingy :)Anonymoushttps://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-73360635616307126512010-04-24T04:18:37.299-07:002010-04-24T04:18:37.299-07:00these look crazy delicious! What sweet and succul...these look crazy delicious! What sweet and succulent marinade...I'm drooling over here and it's only 7AM!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-70774831061841241942010-04-24T03:50:48.996-07:002010-04-24T03:50:48.996-07:00Yumm that looks great!!Yumm that looks great!!Tangos Treasureshttps://www.blogger.com/profile/00322024564515901991noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-50406309859192475702010-04-24T02:38:42.196-07:002010-04-24T02:38:42.196-07:00Thighs/legs...whatever these called for...they loo...Thighs/legs...whatever these called for...they look amazingly gorgeous..One question though. When I bake, at 350, the legs seldom turn such lovely caramalized...I usually have to crank it up to 450 for another 10-15 minutes...<br /><br />any help with to get over this extra step. I will especially appreciate it since I am real hungry by the time these cook up :)Jhonny walkerhttps://www.blogger.com/profile/17136053453649643071noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-36934554894248868432010-04-24T01:34:23.865-07:002010-04-24T01:34:23.865-07:00Danielle, your chicken looks mouthwatering - looki...Danielle, your chicken looks mouthwatering - looking forward to trying this one.<br /><br />I had two middle of the range blenders which broke within 6 months (of course I couldn't find the receipts!!), the one I have now was really cheap and has been going for ages!Brownieville Girlhttps://www.blogger.com/profile/02492647486930989408noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-91295290383913991402010-04-24T01:28:39.965-07:002010-04-24T01:28:39.965-07:00Fabulous looking legs. I love fresh thyme, not so ...Fabulous looking legs. I love fresh thyme, not so much the dried one or any dry herbs in general, they taste different and way too strong compared to fresh ones.<br />I hear you on "expensive, good quality stuff", I bought a 300 euros Hoover vacuum cleaner only one year ago, thinking the investment was a rather good one, and now all plastic parts are literally in pieces/broken and I'm really pissed.Dajanahttps://www.blogger.com/profile/03185844197103300567noreply@blogger.com