tag:blogger.com,1999:blog-57847305406868995762024-03-06T19:34:13.616-08:00Peaceful CookingNot only do I share family favorites, some old, some new...but I share my experiences as I try new things. My recipes are not meant to represent dishes I've mastered...but to show you that if I can do, so can you. It's ok to step outside of the box, as long as you have fun doing it.Peaceful Cookinghttp://www.blogger.com/profile/14473414971507764429noreply@blogger.comBlogger535125tag:blogger.com,1999:blog-5784730540686899576.post-83471842244490201412019-06-18T16:46:00.000-07:002019-06-18T22:31:12.191-07:00Why I love my copper pitcher<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpEQyO6qh7aup8p3Q8j2jm_rseCKGtTqcR2Zg77W71NMjuDh0oPUaMrCsVpx-RymjBWOSl2LVIqOy2uKly1GeUm8PzzWOwhyOuI6UfevxXUMDJM0Crn-xsT_o5r4TVOH43tccgCY3O1zXp/s1600/FullSizeRender.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1436" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpEQyO6qh7aup8p3Q8j2jm_rseCKGtTqcR2Zg77W71NMjuDh0oPUaMrCsVpx-RymjBWOSl2LVIqOy2uKly1GeUm8PzzWOwhyOuI6UfevxXUMDJM0Crn-xsT_o5r4TVOH43tccgCY3O1zXp/s640/FullSizeRender.jpg" width="572" /></a></div>
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Did you know that drinking water from a copper water pitcher has amazing health benefits and is widely recommended by health experts? According to ancient Ayurvedic health principles, water stored in a copper jug (which is known as “tamra jal”) balances the three doshas in your body (vata, kapha and pitta) by gently infusing the water with the many health benefits of copper.<br />
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Benefits of copper<br />
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Numerous research studies have shown that copper has incredible anti-bacterial properties, acts as an effective anti-oxidant, strengthens the immune system, helps promote good health, slows the appearance of aging, helps the body cleanse itself of toxins and free radicals, and helps stimulate the brain. Because copper is naturally anti-bacterial, copper jugs are also naturally self-sterilizing.<br />
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Benefits of drinking water from a copper pitcher<br />
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Drinking water stored in a copper water jug can be very good for the digestive system. In particular, the water cleanses the stomach and digestive tract and helps detoxify the liver and kidneys. Numerous scientific studies have also determined that copper has incredible anti-bacterial and anti-viral characteristics. In particular, copper is well-known to be very effective against E.coli and other harmful bacteria that are common and are capable of causing very serious illnesses.<br />
Storing water in a copper pitcher<br />
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For best results, it is suggested to leave water in a <a href="http://www.shantiva.com/">copper pitcher</a> overnight for at least 6 to 8 hours, and then drinking 2 to 3 glasses of water from the pitcher first thing in the morning on an empty stomach.<br />
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While it is fine to fill a copper water pitcher with warm water, it is recommend not to fill it with hot or boiling water, as this can negatively affect the pitcher and potentially cause the water to absorb too much copper from your pitcher (the greater the temperature of water, the more capable it is of absorbing metals such as copper).<br />
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If you’re fond of drinking lemon water and would want to store it in a copper water pitcher, allow the water to sit in your copper pitcher overnight and then combine the water with lemon slices or lemon juice in a cup or separate container. Copper can react with certain acids, including citric acid found in lemons, so it's best to only use water in your copper pitcher.<br />
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How to clean a copper water pitcher<br />
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To clean a copper pitcher, simply sprinkle a pinch of salt on a slice of lemon, allow the salt to dissolve, and then gently rub it on the surface of your pitcher. The lemon and salt will form a mixture that will naturally remove the patina and restore the copper’s shine. Once done, rinse with water and dry well.<br />
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Copper pitchers from Shantiva are handcrafted with care by skilled artisans using traditional techniques. To know more about Shantiva’s copper water pitchers, the health benefits of copper to your body, and mindful hydration, visit their website at <a href="http://shantiva.com/" rel="nofollow" target="_blank">Copper Pitcher</a>.Peaceful Cookinghttp://www.blogger.com/profile/14473414971507764429noreply@blogger.com0tag:blogger.com,1999:blog-5784730540686899576.post-12610263651590006622017-09-04T10:51:00.001-07:002017-09-04T10:51:37.415-07:00Wildtree Mediterranean Fajitas - Absolutely delicious! <iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/vyzgVrd2IgM" width="480"></iframe>Peaceful Cookinghttp://www.blogger.com/profile/14473414971507764429noreply@blogger.com0tag:blogger.com,1999:blog-5784730540686899576.post-53962068008770490902017-09-03T11:55:00.000-07:002017-09-03T11:55:20.036-07:00Lemon Ice Box Pie with Blueberries<div class="separator" style="clear: both; text-align: center;">
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It may not feel like it to some of you, and especially not to me (as I sit in a massive heatwave for the past week and a half, sweltering in triple digit, record breaking temps) but summer is almost over <i><span style="font-size: xx-small;">(thank God)</span></i>. School is in full swing and its Labor Day weekend! The unofficial final summer bash. Barbecues, picnics, pool parties and dashes to the beaches are all in order. None of which are without food. And none of which should be without dessert.</div>
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Lemon Ice Box pie is the <i>perfect</i> summer dessert. My grandmother in Alabama used to make it, I have always loved it, and therefore it's very southern my mind. If you haven't tried, give yourself a treat. It's quick, easy and so refreshing. </div>
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And....there's no baking required. As in....no turning on the oven!! Not even for a minute.</div>
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Oh...but I added a little twist to the original recipe. You see, I happen to have a thing for lemons and blueberries. It's like a match made in heaven. Tart, tangy, sweet, zingy, bright and refreshing all at the same time. </div>
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Besides.....how many of you have that extra can of sweetened condensed milk sitting in your cupboard? You know the one I'm talking about.....it's left over from the holidays, and every time you search your cupboard for a can of something....it gets shuffled around from one spot to the next.</div>
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Guess what.....that can has a destiny....and your need of a last minute dessert for that fabulous pool party you've been invited to tomorrow, requires that can. </div>
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Let me take a wild guess....that can is probably Eagle Brand. Am I right? I know there are other brands out there...but when I'm looking for sweetened condensed milk during the holidays, its that label that my eyes are searching for. It's iconic. Almost legendary in its own right. </div>
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Sooo....grab that can and let's get this party started!</div>
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This will make two pies if using the store bought graham cracker crust pie shells, or you can make one big huge mega deep dish pie like I did. Or, you can get out a 13x9 casserole dish and make it that way. Here's the recipe for the graham cracker crust if needed:</div>
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3 cups finely ground graham crackers</div>
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2/3 cup sugar</div>
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12 tablespoons melted butter</div>
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Mix the graham cracker crumbs and the sugar, then stir in the melted butter. Press into 2 - 8 or 9" pie pans. Chill it in the fridge for about an hour or so. </div>
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Now for the main attraction!</div>
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<b>Lemon Ice Box Pie with Blueberries</b></h3>
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1 can Eagle Brand sweetened condensed milk</div>
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12 oz Frozen Cool Whip, slightly thawed</div>
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6 oz frozen lemonade concentrate<br />
8 oz Blueberry jam or preserves (or more if desired)<br />
Fresh blueberries to garnish<br />
Fresh lemon zest to garnish<br />
2 graham cracker crust pie shells<br />
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Combine the sweetened condensed milk, cool whip and lemonade concentrate until smooth. Set aside.<br />
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Spread the jam evenly along the bottom of the graham cracker crust pie shells. Divide the lemonade mixture and pour into each pie. Refrigerate until set. Garnish with fresh blueberries and lemon zest and enjoy!<br />
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Peaceful Cookinghttp://www.blogger.com/profile/14473414971507764429noreply@blogger.com0Sherman Oaks, Los Angeles, CA, USA34.1489719 -118.4513570000000334.0964109 -118.53203800000003 34.2015329 -118.37067600000003tag:blogger.com,1999:blog-5784730540686899576.post-42698268577180488172017-01-05T15:38:00.000-08:002017-01-05T15:38:00.751-08:00Celery Soup with Potatoes, Leeks and Dill<div style="text-align: center;">
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When it's cold and rainy (a rare occasion here in Los Angeles) you have to take advantage of it and make yourself a good pot of soup!</div>
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Some of my most favorite soups can be found in Julia Child's Mastering the Art of French Cooking Cookbooks, both volumes one and two. I haven't made one I didn't love. True to Julia's style, there are a few steps. They are not hard steps but are worth it. </div>
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Very much so. </div>
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I did one thing differently. I added dill. I didn't have fresh dill on hand so I used a pretty amazing spice blend by <a href="http://mywildtree.com/peacefulcooking" rel="nofollow" target="_blank">WildTree </a>called <a href="http://www.mywildtree.com/PWS/PeacefulCooking/store/AM/product/Dill-Dip-Blend-27-oz,1316.aspx" rel="nofollow" target="_blank">Dill Dip Blend</a>. It does make a fantastically addicting dip but is equally delicious as a seasoning. </div>
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Celery Soup with Potatoes, Leeks and Dill</h3>
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Inspired by Julia Child</div>
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<u>Celery and Leeks</u></div>
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3 cups sliced celery</div>
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2 Leeks, white parts only, sliced or 1 1/4 cups sliced onion</div>
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1/4 tsp salt</div>
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3 TB butter</div>
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4 cups broth, chicken or vegetable</div>
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1/3 cup uncooked white rice</div>
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3 tsp <a href="http://www.mywildtree.com/PWS/PeacefulCooking/store/AM/product/Dill-Dip-Blend-27-oz,1316.aspx" rel="nofollow" target="_blank">WildTree Dill Dip Blend</a></div>
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<u>Potatoes</u><a href="http://www.mywildtree.com/PWS/PeacefulCooking/store/AM/product/Dill-Dip-Blend-27-oz,1316.aspx" rel="nofollow" target="_blank"><br /></a></div>
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3 cups potatoes, peeled and chopped</div>
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2 cups water (important to measure this as it will be added to the soup)</div>
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1/2 tsp salt</div>
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2 cups milk, heated</div>
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1/8 tsp sugar (pinch)</div>
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Salt and Pepper to taste (white pepper is recommended)</div>
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In a heavy bottomed 3 quart pot, melt the butter and slowly cook the celery and leeks with a 1/4 tsp of salt, covered, until tender but not brown. Add the broth and bring to a boil. Stir in rice and Dill Dip Blend, reduce to a simmer and continue cooking, uncovered for 25 minutes.</div>
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While that's going on, boil the potatoes with 2 cups of water and 1/2 tsp of salt. When tender, <i>drain the cooking water into the celery and leeks</i>. Puree the potatoes. I used a ricer and placed them back in the pan and whisked in the heated milk. If you're using a blender, beat along with 1 cup of the heated milk, place into the pan and add the remaining cup of milk.</div>
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Once the celery and leeks have cooked a bit, puree the mixture with an immersion blender, or in batches in a blender. Add the potatoes and whisk everything together really well. Bring to a simmer and then beat in the pinch of sugar and season with salt and pepper to taste.</div>
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When serving, add a dab of butter to each bowl. Blend the hot soup into the butter and top with croutons. Something about that dab of butter that adds a bit of richness. You can skip it if you choose, but treat yourself and give it a try it. </div>
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Peaceful Cookinghttp://www.blogger.com/profile/14473414971507764429noreply@blogger.com3Sherman Oaks, Los Angeles, CA, USA34.1489719 -118.4513570000000334.0964109 -118.53203800000003 34.2015329 -118.37067600000003tag:blogger.com,1999:blog-5784730540686899576.post-81193707046082365232016-12-06T23:59:00.000-08:002016-12-06T23:59:04.406-08:00Krusteaz Shortbread Pecan Pie Bars and Giveaway<div class="separator" style="clear: both; text-align: center;">
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I'm going to try and make this short and sweet....although I've never been able to accomplish that in the past.<br />
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But I'll try.<br />
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This is another Krusteaz Giveaway....with some really cool things<br />
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8 boxes of cookie mix!! (2 - Shortbread, 2 - Butter Vanilla Sugar, 2 - Snickerdoodle and 2 - Triple Chocolate Chunk), Then....there is a tote bag, an E-Z Deco Icing Pen, Edible Markers (SO COOL!!!) and a set of Christmas cookie cutters.<br />
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This set-up is perfect! Especially for kids. But since my kids are adults now, I had to borrow one, just to prove how much fun kids will have with this stuff. I let him do it all...start to finish (I did help with rolling out the cookie dough a little) and he was busy all day. Loving it. From mixing to icing to drawing with the pens. <br />
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And he did a great job!<br />
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Of course an adult would have loads of fun too. And I did, Only I made other things.<br />
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Like these Thumbprint cookies, using the Shortbread mix. The recipe is on the back of the box.<br />
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<a href="https://1.bp.blogspot.com/-PEAynBKWdUM/WEYwpp0JPnI/AAAAAAAACVg/RCb9_VBSN8Imv06PDxeAX2Q1GI2BJ32jwCPcB/s1600/krusteaz%2Bthumbprints.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://1.bp.blogspot.com/-PEAynBKWdUM/WEYwpp0JPnI/AAAAAAAACVg/RCb9_VBSN8Imv06PDxeAX2Q1GI2BJ32jwCPcB/s640/krusteaz%2Bthumbprints.JPG" width="480" /></a></div>
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And of course I made the Triple Chocolate Chip Cookies but those didn't last long enough to photograph.</div>
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What I personally had the most fun doing, was making Shortbread Pecan Pic Bars.</div>
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Easy and delicious.</div>
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I started off by following the recipe for Krusteaz Shorbread. Instead of rolling it out and cutting it into rectangles, I placed the dough in a 13 x 9 casserole dish that was lined with parchment paper. I pressed it along the bottom, as evenly as possible, and up the sides a bit. This went into a 375' oven and baked for about 15 - 20 minutes, or until golden brown. </div>
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<a href="https://2.bp.blogspot.com/-SOoTYWND6Ek/WEYwpoWdpwI/AAAAAAAACVg/kYjt81ve6FEMkJjt2kyswIUInt3EiC5qACPcB/s1600/krusteaz%2Bshortbread%2Bcookie%2Bdough.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://2.bp.blogspot.com/-SOoTYWND6Ek/WEYwpoWdpwI/AAAAAAAACVg/kYjt81ve6FEMkJjt2kyswIUInt3EiC5qACPcB/s1600/krusteaz%2Bshortbread%2Bcookie%2Bdough.JPG" /></a></div>
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What I didn't do...was prick the bottom with a fork. I didn't want holes that would allow the pecan mixture to escape through. Instead, once it was out of the oven, I let it cool some and then pressed the dough down. I does puff up....so in order to have a smooth surface for the pecan mixture...you will want to press it down with your hands.</div>
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But...make sure it's cool enough to the touch so you don't burn yourself.</div>
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Then I let it cool completely.</div>
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While the dough crust cooled, I prepared the filling:</div>
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Pecan Filling:</h3>
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1/2 cup butter</div>
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1/2 cup brown sugar</div>
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2 TB honey</div>
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2 TB granulated sugar</div>
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2 TB heavy cream</div>
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1/4 tsp salt</div>
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2 cups pecan halves</div>
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1/2 tsp vanilla</div>
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In a medium sauce pan over high heat, combine the butter, brown sugar, honey, granulated sugar, cream and salt. Bring to a boil, stirring constantly.</div>
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Boil for about 1 minute, or until the mixture coats the back of your spoon.</div>
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Remove from heat and stir in the pecans and vanilla. </div>
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Pour into your crust.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHBOkBuAWNv_L7VoWOk2Wm2ufEaCPSAm6zJ4ajYJlAC_kaL6L1h_vfGND89Uli0qwskyXWCZt7RWu-VJtns944X5Zrv5fgDyPRzfTcubkQEE24xV7dCNevq9AKVB6CU8pYCt5gXCePSnxz/s1600/pecan+filling.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHBOkBuAWNv_L7VoWOk2Wm2ufEaCPSAm6zJ4ajYJlAC_kaL6L1h_vfGND89Uli0qwskyXWCZt7RWu-VJtns944X5Zrv5fgDyPRzfTcubkQEE24xV7dCNevq9AKVB6CU8pYCt5gXCePSnxz/s640/pecan+filling.JPG" width="480" /></a></div>
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Reduce the oven heat down to 325' and bake for about 40-45 minutes, or until the mixture is bubbly. If you want a crispier crust, you can bake it a bit longer. </div>
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Allow to cool completely before cutting.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQByIGA2ojxD79cScqcABOAu1sSBnZhZz663Jp1cAY6MKOP_GGLmkgYLZqE0ckUpUecDW0RBrYgmNccsZOLb-UD7S8PNwKiXy28eeJmcgfWd32fgd2Vb1LQ6L1ja8qMc_7rhVmchyphenhyphenxVaXX/s1600/krusteaz+pecan+bars.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQByIGA2ojxD79cScqcABOAu1sSBnZhZz663Jp1cAY6MKOP_GGLmkgYLZqE0ckUpUecDW0RBrYgmNccsZOLb-UD7S8PNwKiXy28eeJmcgfWd32fgd2Vb1LQ6L1ja8qMc_7rhVmchyphenhyphenxVaXX/s640/krusteaz+pecan+bars.JPG" width="638" /></a></div>
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And *POOF* you have yummy little sweets to share with everyone. Along with all the other cookies you've baked.</div>
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Ok...now for the important stuff....</div>
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How do you get a chance at winning all these goodies? Look below and do what it says. The more entries, the better your chance! </div>
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<a class="rcptr" href="http://www.rafflecopter.com/rafl/display/a02470f512/" rel="nofollow" data-raflid="a02470f512" data-theme="classic" data-template="" id="rcwidget_qyjmde3l">a Rafflecopter giveaway</a>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: xx-small;">This giveaway is open to continental US residents only. This giveaway will run from Wednesday, December 7, 2016 through Saturday, December 10, 2016 (11:59 pm PT). A winner will be notified within 48 hours of the close of the contest and given 48 hours to respond before a new winner is chosen. </span></div>
<div style="background-color: white; font-family: Georgia, serif; font-size: 15.47px; text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: xx-small;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; line-height: 24.752px;"><span style="font-size: xx-small;">I was not compensated for this post, however Krusteaz supplied me with samples. They are also supplying the products for the giveaway. </span></span></div>
<div style="background-color: white; font-family: Georgia, serif; font-size: 15.47px;">
<span style="font-family: "georgia" , "times new roman" , serif; line-height: 24.752px;"><span style="font-size: xx-small;">All opinions are my own</span>.</span></div>
Peaceful Cookinghttp://www.blogger.com/profile/14473414971507764429noreply@blogger.com14Sherman Oaks, Los Angeles, CA, USA34.169426590616112 -118.4547902275390934.116865590616115 -118.53547122753909 34.221987590616109 -118.37410922753909tag:blogger.com,1999:blog-5784730540686899576.post-84290179317122070832016-10-31T23:59:00.000-07:002016-10-31T23:59:00.155-07:00Krusteaz Muffin Waffles & Giveaway<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-LEA3znrSR5Q/WBf9YTSw2pI/AAAAAAAACRs/BwQRUYLn5e8a2lMpd4APs4Hb0RYu2VwCACPcB/s1600/breakfast.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://3.bp.blogspot.com/-LEA3znrSR5Q/WBf9YTSw2pI/AAAAAAAACRs/BwQRUYLn5e8a2lMpd4APs4Hb0RYu2VwCACPcB/s1600/breakfast.JPG" /></a></div>
<br />
I know you've seen the boxes at the market. I mean, they've been around for longer than you and I have been alive.<br />
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<a href="https://2.bp.blogspot.com/-zDvoHTMNLqs/WBgCHyzNyaI/AAAAAAAACSc/sUMmpR-_KUsq93Z-zozd4ZxITD0eF23gACPcB/s1600/IMG_7157.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="362" src="https://2.bp.blogspot.com/-zDvoHTMNLqs/WBgCHyzNyaI/AAAAAAAACSc/sUMmpR-_KUsq93Z-zozd4ZxITD0eF23gACPcB/s640/IMG_7157.JPG" width="640" /></a></div>
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(So glad I can say that. They may not card me at the market anymore, but I'm still younger than Krusteaz.)<br />
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Although, age is a huge plus when it comes to product. They must be doing something right.<br />
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Besides making a reliable product, they keep up with the times as well. They know what we like. They know that when the weather cools we like seasonal flavors such as pumpkin and cranberry.<br />
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They also know that we are more and more conscientious about what we eat. They have gluten free mixes as well as organic. Although I'm going to be specifically talking about the fun seasonal flavors, I did want to let you know that there are other options.<br />
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Not that long ago, a big ole package full of 10 boxes of <a href="http://www.krusteaz.com/" rel="nofollow" target="_blank">Krusteaz </a>mixes, a cool tote, an oven mitt and a selfie stick arrived at my door. Yes, I now own a selfie stick. I have to admit that I did need to read the directions to figure out how such a gadget works (another age reference? Hush).<br />
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Let me start by saying....it's been years since I've made pancakes. Everyone knows how good pancakes and muffins are and Krusteaz mixes are no exception. Simple, moist, fluffy....all those good things we expect. I had lots of fun making blueberry pancakes for breakfast. I only messed one of them up when I tried to flip the thing too soon, but we won't dwell on that.<br />
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What I really want to share with you is something totally cool! Did you know....that you can make waffles with muffin mix?<br />
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Ya!! For reals. You don't even have to do anything special to the mix. Simply follow the directions on the box and pour the mix into a waffle iron instead of a muffin pan.<br />
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How cool is that?!<br />
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<a href="https://2.bp.blogspot.com/-gIoI2sOVFsQ/WBf9YfmrU_I/AAAAAAAACRs/vFVFWM2vjTkH6S3vGJ8IdfbYDAxLzTfKwCPcB/s1600/cranberry%2Band%2Borange.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://2.bp.blogspot.com/-gIoI2sOVFsQ/WBf9YfmrU_I/AAAAAAAACRs/vFVFWM2vjTkH6S3vGJ8IdfbYDAxLzTfKwCPcB/s1600/cranberry%2Band%2Borange.JPG" /></a></div>
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What you see here is the lovely Cranberry Orange Muffin mix doing something so unmuffin like and she's totally loving it. A few minutes (3.5 - 4 in a Belgian waffle maker) and BAM! The aroma of sweet orange and tart cranberries begin to waif through the air and you find yourself counting the seconds until you can scoop her onto a plate.<br />
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Oh baby....let me introduce you to Mr. Maple Syrup.<br />
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Pumpkin Spice was just as nice. A side of basted eggs and bacon are a must. Next thing you know, you've got yourself a breakfast fit for a lumber jack because, of course, your eyes are much bigger than your stomach when you're anticipating something so delicious.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6YBB142WsDpKhZP3cWTyImmq41NcAzJq4dejQZyw4J0qOkcIHDRe-UPwFKWRXAOEPOs18YysGbPh5NHQxV4g5eLlFzGl37_sKFgASmNkvEL8egFE2y2Ao0STsG40ftgKW4kl2gmDEzuu5/s1600/waffles.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6YBB142WsDpKhZP3cWTyImmq41NcAzJq4dejQZyw4J0qOkcIHDRe-UPwFKWRXAOEPOs18YysGbPh5NHQxV4g5eLlFzGl37_sKFgASmNkvEL8egFE2y2Ao0STsG40ftgKW4kl2gmDEzuu5/s1600/waffles.JPG" /></a></div>
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One bite....<br />
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Two bites....<br />
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Oh man. Such a fun Sunday morning breakfast.<br />
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Then.....if you have some of the mix left over? Just pour it into a muffin pan and bake them for later.<br />
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Nothing wasted. All's good in the world of Krusteaz.<br />
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(And I'm super stuffed!)<br />
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Now...you may have noticed the word GIVEAWAY in the title.<br />
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Guess what? You get a chance to try this out yourself. For free!<br />
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One lucky winner will receive the following <a href="http://www.krusteaz.com/" rel="nofollow" target="_blank">Krusteaz </a>products:<br />
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2 boxes of Buttermilk Pancake mix<br />
2 boxes of Blueberry Pancake mix<br />
2 boxes of Pumpkin Spice Pancake mix<br />
2 boxes of Pumpkin Spice Muffin mix<br />
2 boxes of Cranberry Orange Muffin mix<br />
1 Krusteaz branded tote bag<br />
1 Krusteaz oven mitt<br />
1 Krusteaz selfie stick (it comes in instructions)<br />
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Just in time for the holidays!!!<br />
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<br />
<a class="rcptr" data-raflid="a02470f511" data-template="" data-theme="classic" href="http://www.rafflecopter.com/rafl/display/a02470f511/" id="rcwidget_h8vyxdch" rel="nofollow">a Rafflecopter giveaway</a>
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<div style="background-color: white; font-family: Georgia, serif; font-size: 15.47px;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: xx-small;">This giveaway is open to US residents only. This giveaway will run from Tuesday, November 1, 2016 through Friday, November 7, 2016 (11:59 pm PT). A winner will be notified within 48 hours of the close of the contest and given 48 hours to respond before a new winner is chosen. </span></div>
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<div style="background-color: white; font-family: Georgia, serif; font-size: 15.47px;">
<span style="font-family: "georgia" , "times new roman" , serif; line-height: 24.752px;"><span style="font-size: xx-small;">I was not compensated for this post, however Krusteaz supplied me with samples. They are also supplying the products for the giveaway. </span></span></div>
<div style="background-color: white; font-family: Georgia, serif; font-size: 15.47px;">
<span style="font-family: "georgia" , "times new roman" , serif; line-height: 24.752px;"><span style="font-size: xx-small;">All opinions are my own</span>.</span></div>
Peaceful Cookinghttp://www.blogger.com/profile/14473414971507764429noreply@blogger.com7Sherman Oaks, Los Angeles, CA, USA34.1489719 -118.4513570000000334.0964109 -118.53203800000003 34.2015329 -118.37067600000003tag:blogger.com,1999:blog-5784730540686899576.post-9680341402322253602016-08-27T16:03:00.002-07:002016-10-31T22:18:15.969-07:00Tocha Taters<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-6wafpVzXijs/V8ICku8e1rI/AAAAAAAACKA/BPh0vBU6PEUyXX9D5T9gQ-lPBZa46VIPwCPcB/s1600/tocha%2Btaters.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://3.bp.blogspot.com/-6wafpVzXijs/V8ICku8e1rI/AAAAAAAACKA/BPh0vBU6PEUyXX9D5T9gQ-lPBZa46VIPwCPcB/s1600/tocha%2Btaters.JPG" /></a></div>
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Tocha means Happy Tea<br />
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And I received 6 lovely canisters of very happy tea indeed.<br />
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<a href="https://3.bp.blogspot.com/-jr07DLTIEPA/V8ICkkI3GUI/AAAAAAAACKA/K9Tty-DNlLIBAz07GdhDwjPTi1ANP_oDACPcB/s1600/Tocha%2BTea%2BBlends.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://3.bp.blogspot.com/-jr07DLTIEPA/V8ICkkI3GUI/AAAAAAAACKA/K9Tty-DNlLIBAz07GdhDwjPTi1ANP_oDACPcB/s640/Tocha%2BTea%2BBlends.JPG" width="480" /></a></div>
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The fact that <a href="http://www.tochatea.com/" rel="nofollow" target="_blank">Tocha Organic Tea</a> is certified organic, pure, and blended to support a holistic lifestyle, is just the tip of the iceberg of reasons why I have fallen in love with this tea. Their philosophy not only encompasses your wellness, in mind and body (based on a belief that food and medicine come from the same source), but maintains a responsibility to mother nature and the earth as a whole.<br />
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Drinking tea is a very soothing experience in general, but after reading the story behind Tocha Tea, a sense of peace and wellness found it's way into my cup.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYL7P2xi7ogs0oKbD-d4c8jZUdzDnXq3g5Jz9jmBxu0wADYyKJM92HrGoGWXKVEruzelzxUPinw5hyphenhyphenKUDAfziJfKslSeKCEoAhkbPusMNNOdHEteVQI4cEobExORuZj8DIcAFJBSEXKHfd/s1600/serenity+lullaby.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYL7P2xi7ogs0oKbD-d4c8jZUdzDnXq3g5Jz9jmBxu0wADYyKJM92HrGoGWXKVEruzelzxUPinw5hyphenhyphenKUDAfziJfKslSeKCEoAhkbPusMNNOdHEteVQI4cEobExORuZj8DIcAFJBSEXKHfd/s1600/serenity+lullaby.JPG" /></a></div>
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But I don't want to just tell you how good your cup of tea will be. Or how good you'll feel drinking it. That's your own personal experience to discover. I want to share an unusual tea experience,<br />
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Through food.<br />
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Through one of my favorite foods, to be more precise.<br />
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Let me introduce you to tea seasoned potatoes.<br />
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Yes, I used Tocha Green Defense Tea as a seasoning. Once ground up, the tea became a wonderful rub that added a subtle, slightly earthy flavor to my potatoes. I chose the Green Defense Tea based on its aroma. I wanted something that wasn't too floral or sweet. If I were using it in a dessert, such as cupcakes or something of that sort, floral would be perfect. What I needed was something more savory.<br />
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My recipe is lose in measurements and only uses a few ingredients, but I'll give you some guidelines. The rest is up to you, based on taste.<br />
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<h3>
Tocha Taters</h3>
4 or 5 potatoes<br />
2 or 3 bags of Tocha Green Defense Tea<br />
1 or 2 tablespoons of oil (I used duck fat)<br />
Salt and pepper<br />
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Preheat the oven to 375' F. Spray a cookie sheet with cooking spray or line with parchment paper. I roasted mine in a cast iron skillet.<br />
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Remove the tea from the bags and place in a small food processor or spice-designated coffee grinder. Pulse and grind until the tea becomes a fine powder.<br />
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Cut the potatoes into chunks and place in a medium bowl. Pour the oil over the potatoes and toss until coated. Sprinkle desired amount the ground tea, tossing to coat evenly. Season with salt and pepper to taste.<br />
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Roast for about 30 - 45 minutes, or until golden brown and tender. Serve hot.<br />
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And there you have it. Delicious and unusual potatoes seasoned with a a tea that is just as beautiful inside as it is outside.<br />
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<span style="font-family: georgia, "times new roman", serif; line-height: 24.752px;"><span style="font-size: xx-small;">I was not compensated for this post, All opinions are my own</span>.</span></div>
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<br />Peaceful Cookinghttp://www.blogger.com/profile/14473414971507764429noreply@blogger.com2Sherman Oaks, Los Angeles, CA, USA34.1489719 -118.4513570000000334.0964109 -118.53203800000003 34.2015329 -118.37067600000003tag:blogger.com,1999:blog-5784730540686899576.post-29000687497008560772016-07-17T02:00:00.000-07:002016-09-13T13:30:25.106-07:00Ginger Peach Freezer Jam for #SundaySupper<div class="separator" style="clear: both; text-align: center;">
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I have a thing for freezer jam. A lifetime love affair actually. If my taste buds had them, they'd drop to their knees with each bite. It's the fresh fruit flavor that gets me every time because freezer jam is never heated which means the fruit isn't cooked. You mash, dice, mix and pour. The only heated ingredients are the water and pectin.<br />
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And it's super easy to make. No special equipment needed other than your clean sterile jars.<br />
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Peaches are in season right now....juicy and bursting with flavor. Perfect for making jam. Add a bit of ginger and you've taken things to a whole new level. Fresh, sweet and zingy.<br />
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Did I mention easy? (just want to make sure that sinks in).<br />
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Wash and peel your peaches and you're ready to roll!<br />
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Here's a little ginger tip before you get started. Use the edge of a spoon to scrape the skin off your ginger.<br />
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Want another tip? Keep your ginger in the freezer. Not only does it prolong the life, but frozen ginger grates super easily!<br />
<h3>
Ginger Peach Freezer Jam</h3>
Inspired by: <a href="http://www.kraftrecipes.com/recipes/surejell-peach-jam-53003.aspx" rel="nofollow" target="_blank">Sure-Jell Peach Jam</a><br />
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3 cups cubed fresh peaches (about 2 lbs fully ripe peaches)<br />
2 TB fresh grated ginger<br />
2 TB fresh squeezed lemon juice<br />
4 1/2 cups sugar<br />
3/4 cup water<br />
6 tablespoons fruit pectin<br />
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In a food processor, pulse your peaches until the desired chunkiness. Don't puree it. You want some of those bits and pieces of fresh fruit. This is jam, not jelly.<br />
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In a large bowl, combine the peaches, ginger, lemon juice and sugar. Let sit for 10 minutes, stirring occasionally<br />
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In a sauce pan, combine the water and pectin. Bring to a boil then stir while boiling, for 1 minutes.<br />
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Add the pectin to the peach mixture and stir for 3 minutes.<br />
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Pour into sterile jars within 1/2 inch from the rim. Put on the lids and let sit at room temperature for 24 hrs.<br />
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Store in the freezer for up to a year. Once opened, it keeps in the refrigerator for up to 3 weeks.<br />
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Spread a little yumminess over your bagel and cream cheese for a breakfast treat.<br />
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Besides the obvious toast or bagel application, this will be great as an ice cream topping, or used as a glaze for some grilled pork tenderloin.<br />
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Today is all about peaches and our Sunday Supper team has got a bushel of recipes where peaches are the star....<br />
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<strong>Starters:</strong>
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<ul>
<li><a href="http://girlabroad.com/" target="_blank">Bourbon & Peach Porkbelly Bites</a> by Girl Abroad</li>
<li><a href="http://dessertgeek.com/" target="_blank">Cherry-Peach Bruschetta</a> by Dessert Geek</li>
<li><a href="http://thecrumbycupcake.com/" target="_blank">Grilled Peach Caprese with Blackberry Balsamic</a> by The Crumby Cupcake</li>
<li><a href="http://asianinamericamag.com/" target="_blank">How to Make Peach Gazpacho with Cucumber</a> by Asian in America</li>
<li><a href="http://www.grumpyshoneybunch.com/" target="_blank">Peach Blueberry Burrata Quesadilla</a> by Grumpy’s Honeybunch</li>
</ul>
<strong>Breakfasts:</strong>
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<ul>
<li><a href="http://magnoliadays.com/" target="_blank">Peach Pancakes with Peach Maple Syrup</a> by Magnolia Days</li>
<li><a href="http://www.amindfullmom.com/" target="_blank">Peaches and Cream Crepes</a> by A Mind Full Mom</li>
</ul>
<strong>Beverages:</strong>
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<ul>
<li><a href="http://noshmyway.com/" target="_blank">Brandy Peach Lemonade</a> by Nosh My Way</li>
<li><a href="http://sundaysuppermovement.com/" target="_blank">Citrus Peach Sangria</a> by Sunday Supper Movement</li>
<li><a href="http://cookingchatfood.com/" target="_blank">Dairy-Free Strawberry Peach Smoothie</a> by Cooking Chat</li>
<li><a href="http://www.angelshomesweethomestead.com/" target="_blank">Frozen Peach Margarita</a> by Angels Home Sweet Homestead</li>
<li><a href="http://www.cookingwithcarlee.com/" target="_blank">Peach and Blueberry Wine Slushies</a> by Cooking with Carlee</li>
<li><a href="http://www.kimchimom.com/" target="_blank">Peach Ginger Bellini</a> by kimchi MOM</li>
<li><a href="http://glutenfreecrumbley.com/" target="_blank">Peach Whiskey Smash</a> by Gluten Free Crumbley</li>
<li><a href="http://www.curiouscuisiniere.com/" target="_blank">Trà Đào (Vietnamese Peach Tea)</a> by Curious Cuisiniere</li>
</ul>
<strong>Condiments:</strong>
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<ul>
<li><a href="http://peacefulcooking.blogspot.com/" target="_blank">Ginger Peach Freezer Jam</a> by Peaceful Cooking</li>
</ul>
<strong>Sides & Salads:</strong>
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<ul>
<li><a href="http://www.foodlustpeoplelove.com/" target="_blank">Fresh Peach Cucumber Salad</a> by Food Lust People Love</li>
<li><a href="http://thehungrygoddess.com/" target="_blank">Grilled Peach Summer Salad with Arugula and Haloumi Cheese</a> byThe Hungry Goddess </li>
<li><a href="http://thewimpyvegetarian.com/" target="_blank">Italian Peach Panzanella Bread Salad</a> by The Wimpy Vegetarian</li>
<li><a href="http://italianbellavita.com/" target="_blank">Peach Caprese Salad with Balsamic Syrup</a> by La Bella Vita Cucina</li>
<li><a href="http://www.terristeffes.com/" target="_blank">Peach, Tomato and Mint Salad</a> by Our Good Life</li>
</ul>
<strong>Main Dishes:</strong>
<br />
<ul>
<li><a href="http://www.hezzi-dsbooksandcooks.com/" target="_blank">Chicken, Peaches, and Arugula on a Focaccia Roll</a> by Hezzi-D’s Books and Cooks</li>
<li><a href="http://mylifecookbook.com/" target="_blank">Easy Peach & Basil Flatbread</a> by My Life Cookbook</li>
<li><a href="http://www.thefreshmancook.com/" target="_blank">Grilled Peaches and Shrimp Shish Kabobs</a> by The Freshman Cook</li>
<li><a href="http://ourlifetastesgood.blogspot.com/" target="_blank">Peach Glazed Pork Chops and Stuffing</a> by Life Tastes Good</li>
<li><a href="http://www.baking-sense.com/" target="_blank">Pork Tacos with Grilled Peach Salsa</a> by Baking Sense</li>
<li><a href="http://culinary-adventures-with-cam.blogspot.com/" target="_blank">Roasted Flank Steak with Fresh Peach Pico de Gallo</a> by Culinary Adventures with Camilla</li>
</ul>
<strong>Desserts:</strong>
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<ul>
<li><a href="http://wholisticwoman.com/" target="_blank">Any Fruit Custard Pie</a> by Wholistic Woman</li>
<li><a href="https://palatablepastime.com/" target="_blank">Biscuit Topped Peach Cobbler</a> by Palatable Pastime</li>
<li><a href="http://cupcakesandkalechips.com/" target="_blank">Blueberry Peach Coconut Chia Pudding Parfaits</a> by Cupcakes & Kale Chips</li>
<li><a href="http://www.chefnextdoorblog.com/" target="_blank">Blueberry Peach Coffee Cake</a> by The Chef Next Door</li>
<li><a href="http://aprilgolightly.com/" target="_blank">Easy Peach Cobbler Minis</a> by April Golightly</li>
<li><a href="http://www.serenabakessimplyfromscratch.com/" target="_blank">Frozen Peach Cheesecake</a> by Serena Bakes Simply From Scratch
</li>
<li><a href="http://www.dessertsrequired.com/" target="_blank">Gluten Free Peach Apricot Crisp</a> by Desserts Required</li>
<li><a href="http://hardlyagoddess.com/" target="_blank">Grilled Peach Melba</a> by Hardly A Goddess</li>
<li><a href="http://www.shelovesbiscotti.com/" target="_blank">Honey Almond Ricotta Stuffed Grilled Peaches</a> by She Loves Biscotti</li>
<li><a href="http://www.theredheadbaker.com/" target="_blank">No-Churn Peach Pie Ice Cream</a> by The Redhead Baker</li>
<li><a href="http://www.erinbrighton.com/" target="_blank">Peach and Blackberry Crisp</a> by And She Cooks</li>
<li><a href="http://www.crazedmom.com/" target="_blank">Peaches and Cream Cobbler Popsicles</a> by Crazed Mom</li>
<li><a href="http://www.highlandsranchfoodie.com/" target="_blank">Peaches and Cream Pie</a> by Cooking on the Ranch</li>
<li><a href="http://www.carolinescooking.com/" target="_blank">Peach and Pistachio Tart</a> by Caroline’s Cooking</li>
<li><a href="http://www.cindysrecipesandwritings.com/" target="_blank">Peach Sherbet</a> by Cindy’s Recipes and Writings</li>
<li><a href="http://thebittersideofsweet.com/" target="_blank">Peach Honey Pecan Galette</a> by The Bitter Side of Sweet</li>
<li><a href="https://www.monicastable.com/" target="_blank">Peach Willy</a> by Monica’s Table</li>
<li><a href="http://www.brunchnbites.com/" target="_blank">Roasted Peaches and Lime Sorbet</a> by Brunch-n-Bites</li>
<li><a href="http://cosmopolitancornbread.com/" target="_blank">Rustic Peaches and Cream</a> by Cosmopolitan Cornbread</li>
<li><a href="http://www.latinmeetslagniappe.com/" target="_blank">Simple Peach Cobbler</a> by Where Latin Meets Lagniappe</li>
<li><a href="http://fromgatetoplate.com/" target="_blank">Spiked Skillet Peach, Pecan and Blueberry Crumble</a> by From Gate to Plate</li>
<li><a href="http://www.thatskinnychickcanbake.com/" target="_blank">Streusel-Topped Peach Tart</a> by That Skinny Chick Can Bake</li>
<li><a href="http://piesandplots.net/" target="_blank">Summer Fruit Pie</a> by Pies and Plots</li>
</ul>
<a href="http://www.sundaysuppermovement.com/" style="clear: left; float: left; font-weight: normal; margin-bottom: 1em; margin-right: 1em; text-align: left;" target="_blank"><img alt="Sunday Supper Movement" src="http://farm9.staticflickr.com/8078/8386732081_f232fda104_t.jpg" height="100" width="100" /></a><strong>Join the #SundaySupper conversation on twitter on Sunday!</strong> We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the <a href="https://twitter.com/search?q=%23sundaysupper" target="_blank">#SundaySupper hashtag</a> and remember to include it in your tweets to join in the chat. To get more great <a href="http://www.sundaysuppermovement.com/" target="_blank">Sunday Supper Recipes</a>, visit our website or check out our <a href="http://pinterest.com/thesundaysupper/sundaysupper/" target="_blank">Pinterest board</a>.
<strong>Would you like to join the Sunday Supper Movement?</strong> It’s easy. You can sign up by clicking here: <a href="http://sundaysuppermovement.com/join-the-community/" target="_blank">Sunday Supper Movement</a>
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<br />Peaceful Cookinghttp://www.blogger.com/profile/14473414971507764429noreply@blogger.com8Sherman Oaks, Los Angeles, CA, USA34.166017819627072 -118.4582234550781534.113456819627075 -118.53890445507815 34.218578819627069 -118.37754245507816tag:blogger.com,1999:blog-5784730540686899576.post-5805180276849410722016-06-19T02:00:00.000-07:002016-06-19T07:51:33.819-07:00Southern Fried Squash #SundaySupper<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;">Happy Father's Day!</span><br />
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I'm dedicating today's post to my daddy. He lives too far away for me to celebrate him in person so I've made a dish that represents him, and where he came from. A special connection that has always been important to me.<br />
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My dad grew up in a small town in Northern Alabama called Geraldine. He moved to California and pursued a successful music career and raised a family. Despite his claim to fame, he has always remained the down to earth, funny, and wonderful man that he was raised to be. <br />
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Some of you might recognize him<br />
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Growing up, my summer visits to Alabama made such a huge impact on me. Connecting with my dad's side of the family and his childhood, remains to this day a special part of who I am. I am, and will always be a daddy's girl. I am proud of my dad and proud to be his daughter.<br />
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Today, in honor of my dad and his roots, I am sharing a dish my grandmother used to make. The ingredients are simple and few. The quantities are subject to taste. So have at it, and enjoy a bit of soul from the south. <br />
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<h3>
Southern Fried Squash </h3>
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2 yellow squashes</div>
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1/2 large onion</div>
<div>
1/2 cup flour</div>
<div>
Salt and pepper to taste</div>
<div>
Oil for cooking</div>
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Slice the squash and the onion.<br />
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Heat a couple of teaspoon of oil in a skillet, over medium-low heat and saute the onions until soft and just starting to brown.<br />
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While the onions are cooking, sprinkle the squash with salt and pepper<br />
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Coat the squash with flour<br />
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When the onions are done, remove them from the pan and set aside. </div>
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Add more oil to the frying pan, and turn the heat up just a little. Place the floured squash in a single layer in the pan to fry, turning to brown both sides. Remove and set aside for the next batch. This will only take a couple of minutes for each batch.<br />
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Once the last batch is cooked, return the already cooked squash to the pan along with the cooked onions. Toss and cook for another minute to reheat everything.<br />
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This is especially good with fried chicken, or pork chops, and a little side of collard greens or black eyed peas.<br />
<br />
I'm not the only one getting all nostalgic today. Check out the other 50+ recipes that bring back wonderful memories from our Sunday Supper crew!<br />
<br />
<strong>Beverages</strong>
<br />
<ul>
<li><a href="http://beautyandthebeets.com/blueberry-lemonade/" target="_blank">Blueberry Lavender Lemonade</a> by Beauty and the Beets</li>
<li><a href="http://www.foodlustpeoplelove.com/2016/06/natural-pink-pineapple-lemonade.html" target="_blank">Natural Pink Pineapple Lemonade</a> by Food Lust People Love</li>
</ul>
<strong>Breakfast</strong>
<br />
<ul>
<li><a href="http://wholisticwoman.com/rhubarb-muffins/" target="_blank">Rhubarb Muffins</a> by Wholistic Woman</li>
<li><a href="http://www.cindysrecipesandwritings.com/strawberry-cream-cheese-french-toast-sundaysupper/" target="_blank">Strawberry Cream Cheese French Toast</a> by Cindy's Recipes and Writings</li>
</ul>
<strong>Appetizers</strong>
<br />
<ul>
<li><a href="http://www.thatskinnychickcanbake.com/gazpacho-shooters/" target="_blank">Gazpacho Shooters</a> by That Skinny Chick Can Bake</li>
<li><a href="http://eatdrinkandbetracy.com/2016/06/19/grilled-blt-kebabs-sundaysupper/" target="_blank">Grilled BLT Kebabs</a> by Eat, Drink and be Tracy</li>
<li><a href="http://www.books-n-cooks.com/2016/06/19/strawberry-fruit-dip-for-sundaysupper/" target="_blank">Strawberry Fruit Dip</a> by Books n’ Cooks</li>
</ul>
<strong>Main Dishes</strong>
<br />
<ul>
<li><a href="http://crazedmom.com/classic-shrimp-roll-sliders-sundaysupper/" target="_blank">Classic Shrimp Roll Sliders</a> by Crazed Mom</li>
<li><a href="http://ourlifetastesgood.blogspot.com/2016/06/how-to-cook-hot-dogs.html" target="_blank">How to Cook Hot Dogs</a> by Life Tastes Good</li>
<li><a href="http://www.carolinescooking.com/wiener-schnitzel/" target="_blank">Wiener Schnitzel</a> by Caroline's Cooking</li>
</ul>
<strong>Side Dishes</strong>
<br />
<ul>
<li><a href="http://magnoliadays.com/2016/baked-beans-bacon/" target="_blank">Baked Beans</a> by Magnolia Days</li>
<li><a href="http://www.dashofevans.com/2016/06/loaded-ranch-potato-salad-sundaysupper.html" target="_blank">Creamy Ranch Potato Salad</a> by Dash of Evans</li>
<li><a href="http://sundaysuppermovement.com/project/grilled-zucchini-salad/" target="_blank">Grilled Zucchini Salad</a> by Sunday Supper Movement</li>
<li><a href="http://thehungrygoddess.com/2016/06/seven-layer-salad-with-bacon-and-peas-for-sunday-supper/" target="_blank">Seven-Layer Salad with Bacon and Peas</a> by The Hungry Goddess</li>
<li><a href="http://peacefulcooking.blogspot.com/2016/06/southern-fried-squash-sundaysupper.html" target="_blank">Southern Fried Squash</a> by Peaceful Cooking</li>
<li><a href="http://tarasmulticulturaltable.com/sundaysupper-nostalgic-summer-recipes-spatzlesalat-german-spaetzle-pasta-salad/" target="_blank">Spätzlesalat (German Spaetzle Pasta Salad)</a> by Tara's Multicultural Table</li>
<li><a href="http://delawaregirleats.typepad.com/blog/2016/06/tomato-cucumber-salad-with-shiraz-dressing-sundaysupper.html" target="_blank">Summer's Best Tomato Cucumber Salad</a> by Delaware Girl Eats</li>
</ul>
<strong>Desserts</strong>
<br />
<ul>
<li><a href="http://www.angelshomesweethomestead.com/2016/06/ambrosia-salad-sundaysupper.html" target="_blank">Ambrosia Salad</a> by Angels Home Sweet Homestead</li>
<li><a href="https://palatablepastime.com/2016/06/19/bavarian-sugared-almonds-sundaysupper/" target="_blank">Bavarian Almonds</a> by Palatable Pastime</li>
<li><a href="http://cosmopolitancornbread.com/blueberry-cobbler/" target="_blank">Blueberry Cobbler</a> by Cosmopolitan Cornbread</li>
<li><a href="http://www.theredheadbaker.com/boardwalk-funnel-cake/" target="_blank">Boardwalk Funnel Cake</a> by The Redhead Baker</li>
<li><a href="http://www.reneeskitchenadventures.com/2016/06/buttermilk-pound-cake.html" target="_blank">Buttermilk Pound Cake</a> by Renee's Kitchen Adventures</li>
<li><a href="http://amindfullmom.com/diy-drumsticks/" target="_blank">DIY Drumsticks</a> by A Mind Full Mom</li>
<li><a href="http://www.yummysmells.ca/2016/06/double-corn-buttermilk-cake-sundaysupper.html" target="_blank">Double Corn Buttermilk Cake</a> by What Smells So Good?</li>
<li><a href="http://culinary-adventures-with-cam.blogspot.com/2016/06/frosted-grapes-for-sundaysupper.html" target="_blank">Frosted Grapes</a> by Culinary Adventures with Camilla</li>
<li><a href="http://cupcakesandkalechips.com/gluten-free-smores-magic-bars/" target="_blank">Gluten Free S'mores Magic Bars</a> by Cupcakes and Kale Chips</li>
<li><a href="http://www.cookingwithcarlee.com/2016/06/homemade-banana-pudding-sundaysupper.html" target="_blank">Homemade Banana Pudding</a> by Cooking with Carlee</li>
<li><a href="http://piesandplots.net/homemade-drumsticks-sundaysupper/" target="_blank">Homemade Drumsticks</a> by Pies and Plots</li>
<li><a href="http://ninjabaker.com/node/865" target="_blank">Japanese Melon Ice Cream</a> by Ninja Baker</li>
<li><a href="http://www.thefinercookie.com/new-blog-1/d7z8bcbz89sxldehlbedlpxk3yk4c7" target="_blank">Lemon Coconut Bars</a> by The Finer Cookie</li>
<li><a href="http://www.dizzybusyandhungry.com/lemonade-pie-sugar-cone-crust/" target="_blank">Lemonade Pie with Sugar Cone Crust</a> by Dizzy, Busy and Hungry</li>
<li><a href="http://www.terristeffes.com/2016/06/poke-cake-sundaysupper.html" target="_blank">Poke Cake</a> by Our Good Life</li>
<li><a href="http://www.grumpyshoneybunch.com/2016/06/maple-sugar-candy-recipe.html" target="_blank">Maple Sugar Candy</a> by Grumpy's Honeybunch</li>
<li><a href="https://www.monicastable.com/moms-rhubarb-cake-sundaysupper/" target="_blank">Mom's Rhubarb Cake</a> by Monica's Table</li>
<li><a href="http://thecrumbycupcake.com/nanas-no-bake-cheesecake-squares/" target="_blank">Nana’s No-Bake Cheesecake Squares</a> by The Crumby Cupcake</li>
<li><a href="http://www.thefreshmancook.com/2016/06/pineapple-upside-down-cake-sundaysupper.html" target="_blank">Pineapple Upside Down Cake</a> by The Freshman Cook</li>
<li><a href="http://www.hezzi-dsbooksandcooks.com/2016/06/chocolate-covered-strawberry-pudding-pops.html" target="_blank">Pudding Pops</a> by Hezzi-D's Books and Cooks</li>
<li><a href="http://myimperfectkitchen.com/rootbeer-float-ice-cream-sandwiches/" target="_blank">Root Beer Float Ice Cream Sandwiches</a> by My Imperfect Kitchen</li>
<li><a href="http://www.cookingmimi.com/2016/06/18/sherbet-floats/" target="_blank">Sherbet Float</a> by Cookin' Mimi</li>
<li><a href="http://adayinthelifeonthefarm.blogspot.com/2016/06/strawberry-jello-angel-food-cake.html" target="_blank">Strawberry Jello Angel Food Cake</a> by A Day in the Life on the Farm</li>
<li><a href="http://tramplingrose.com/2016/06/19/strawberry-jello-pie-sundaysupper/" target="_blank">Strawberry Jello Pie</a> by Tramplingrose</li>
<li><a href="http://basicndelicious.com/recipe/titas-fruit-dessert-sundaysupper/" target="_blank">Tita’s Fruit Dessert</a> by Basic N Delicious</li>
<li><a href="http://helpfulhomemade.com/toasted-coconut-puppy-chow/" target="_blank">Toasted Coconut Puppy Chow</a> by Helpful Homemade</li>
<li><a href="http://flavormosaic.com/watergate-salad/" target="_blank">Watergate Salad</a> by Flavor Mosaic</li>
</ul>
<a href="http://www.sundaysuppermovement.com/" style="clear: left; float: left; font-weight: normal; margin-bottom: 1em; margin-right: 1em; text-align: left;" target="_blank"><img alt="Sunday Supper Movement" src="http://farm9.staticflickr.com/8078/8386732081_f232fda104_t.jpg" height="100" width="100" /></a><strong>Join the #SundaySupper conversation on twitter on Sunday!</strong> We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the <a href="https://twitter.com/search?q=%23sundaysupper" target="_blank">#SundaySupper hashtag</a> and remember to include it in your tweets to join in the chat. To get more great <a href="http://www.sundaysuppermovement.com/" target="_blank">Sunday Supper Recipes</a>, visit our website or check out our <a href="http://pinterest.com/thesundaysupper/sundaysupper/" target="_blank">Pinterest board</a>.
<strong>Would you like to join the Sunday Supper Movement?</strong> It’s easy. You can sign up by clicking here: <a href="http://sundaysuppermovement.com/join-the-community/" target="_blank">Sunday Supper Movement</a>Peaceful Cookinghttp://www.blogger.com/profile/14473414971507764429noreply@blogger.com10Sherman Oaks, Los Angeles, CA, USA34.168290348915058 -118.4575368095703434.11572934891506 -118.53821780957034 34.220851348915055 -118.37685580957034tag:blogger.com,1999:blog-5784730540686899576.post-11426867485820935242016-05-30T00:00:00.000-07:002016-05-30T10:42:35.641-07:00South Side Fizz Cocktail with #VOSSWater #Giveaway<div class="separator" style="clear: both; text-align: center;">
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Spring is almost over and summer is approaching fast. This was supposed to be a spring announcement, that VOSS released two new flavors. But in my life, spring arrived and change sprung. My computer was sick as a dog, I sold my house, packed 29 yrs worth of accumulation and moved.<br />
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Now I'm in a new place, missing my old kitchen with all it's counter space, and adjusting to new things.<br />
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I'm not settled into my new home quite yet. Actually far from it. But to be honest with you, I needed to turn my back on all those boxes, even just for a little bit, and focus on something other than "where am I going to put this?!"<br />
<br />
So, back to my purpose. <a href="https://www.vosswater.com/" rel="nofollow" target="_blank">VOSS Water</a> and their new unique, refreshing, sparkling water flavors.<br />
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If you're not familiar with VOSS, let me just give you a brief introduction. VOSS Water comes from Southern Norway and was founded by 2 boyhood friends who recognized the purity of the water from their small yet environmentally pristine nation. They take their environmental sustainability very seriously through their holistic approach and their dedication at becoming a carbon neutral company. All this while bringing us a naturally pure water that is also low in sodium and other minerals.<br />
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And now they're bringing in the fun by adding a little fizz and flavor: Lemon Cucumber, and Tangerine Lemongrass.<br />
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I seriously had to fight off my daughters from consuming it all before I could get my hands on it myself. This was a hot commodity, I'll tell ya. And rightfully so. The subtle and refreshing flavor combinations are a natural attraction. And of course, being 'VOSS', I mean, honestly who wouldn't feel just a little special drinking it! I won't go into my Norwegian decent that stirs just a bit of pride in there somewhere. <br />
<br />
Besides drinking this straight from the bottle, I was given a few cocktail recipes, which of course I could not pass up. I mean, for reals....why would I? A refreshing, cool, crisp cocktail that is a perfect summer go-to. And with that said, I would like to introduce you to the South Side Fizz. I had to change it up just a bit because I couldn't find (and had never heard of) cucumber soda. And because I love cucumbers, I added a slice to mine.<br />
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<h3>
South Side Fizz</h3>
12 mint leaves (or to taste basically. I used fewer as I'm not a huge mint fan)<br />
1/4 oz Gin<br />
1/4 oz Cointreau<br />
VOSS Sparkling Lemon Cucumber Water<br />
Garnish:<br />
Slice of orange<br />
Slice of lemon<br />
Cucumber spear<br />
Sprig of ming<br />
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Muddle the mint in the bottom of a shaker<br />
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Fill the shaker with ice. Add the Gin and Cointreau. Cover and shake a few times. Strain into a glass filled with ice and top it off with the VOSS Sparkling Lemon Cucumber Water. Garnish with a slice of orange, lemon, the cucumber spear and a sprig of mint.<br />
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If this is calling your name, then you're in luck! I'm hosting a GIVEAWAY! One lucky winner will receive one bottle each of these new unique VOSS Sparkling Water flavors. All you need to do is leave a comment and tell me where you dream of drinking it.<br />
<br />
<a class="rcptr" data-raflid="a02470f510" data-template="" data-theme="classic" href="http://www.rafflecopter.com/rafl/display/a02470f510/" id="rcwidget_yzp9y0o7" rel="nofollow">a Rafflecopter giveaway</a>
<script src="https://widget-prime.rafflecopter.com/launch.js"></script>
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<br />
<div style="background-color: white;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small;">This giveaway is open to US residents only. This giveaway will run from Monday, May 30, 2016 through Sunday, June 5, 2016 (11:59 pm PT). A winner will be notified within 48 hours of the close of the contest and given 48 hours to respond before a new winner is chosen. </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; line-height: 24.752px;"><span style="font-size: x-small;">I was not compensated for this post, however VOSS Water supplied me with samples. They are also supplying 1 bottle each of VOSS Lemon Cucumber Sparkling water and Tangerine Lemongrass Sparkling water, for the giveaway. All opinions are my own</span>.</span></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
Peaceful Cookinghttp://www.blogger.com/profile/14473414971507764429noreply@blogger.com5Sherman Oaks, Los Angeles, CA, USA34.169426590616112 -118.4486104179687834.116868590616114 -118.52929141796878 34.22198459061611 -118.36792941796878tag:blogger.com,1999:blog-5784730540686899576.post-84395081157544535162016-02-16T13:05:00.004-08:002016-02-16T13:13:01.613-08:00Boulder Organic Soup and Crusty Italian Bread<div class="separator" style="clear: both; text-align: center;">
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<h2>
Boulder Organic Soup and Crusty Italian Bread</h2>
I love soup.<br />
<br />
Not the typical canned soups with bland broth and high sodium. I rarely purchase processed soup. I rarely even go down the soup isle at the grocery store. Good soup is quick and easy to make and very versatile. It's the perfect answer when needing to clear out the veggies from your fridge.<br />
<br />
However, there are times, when you need something on the go, you're rushed, or you just don't feel like cooking (or don't enjoy cooking, although if you're reading a food blog, I doubt that's the case). If you find yourself in any of these predicaments, don't grab the can. Go into the deli section and find yourself some real soup. Find yourself a container <a href="http://boulderorganicfoods.com/" rel="nofollow" target="_blank">Boulder Organic Soup</a>!<br />
<br />
I had the pleasure of trying a few of these delicious, organic, gluten free soups. Talk about YUM factor! Each container is about 3 servings, and paired with some good bread, makes for the perfect meal when time is against you! Or take it to work and you have yourself 3 lunches for the price of one!<br />
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Boulder Organic uses locally grown produce as much as possible, is always gluten free, non gmo and of course organic. Not only are they doing good by preparing a very healthy product for the consumer, but they also donate to the local Community Food Share and other non-profits in their area. <br />
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I had the pleasure of doing an informal email interview with the Kate Brown, the Founder of President of Boulder Organic Foods. Please see read the interview at the bottom of this post for more insight to this wonderful company!<br />
<br />
Although I tried a few flavors, <a href="http://boulderorganicfoods.com/soups/roasted-tomato-basil/" rel="nofollow" target="_blank">Roasted Tomato Basil</a> (pictured above), and <a href="http://boulderorganicfoods.com/soups/potato-leek-soup/" rel="nofollow" target="_blank">Potato Leek</a>, the <a href="http://boulderorganicfoods.com/soups/golden-quinoa-and-kale-soup/" rel="nofollow" target="_blank">Golden Quinoa and Kale</a> was my favorite!<br />
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So very good! Nice chunks of tomato, carrots and kale....with oh so healthy quinoa all over the place. Perfect for those cold winter days/nights (although with the heat wave we're experiencing here, forcing us to wear our summer clothes, it's a bit challenging to go into more detail about how satisfying it is to eat hot soup in the winter0.<br />
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There are so many other flavors that I still need to try. Of course you can go on their website to find where you can purchase <a href="http://boulderorganicfoods.com/find-soup/" rel="nofollow" target="_blank">Boulder Organic Soup</a> near you and see for yourself how many delicious soups there are to choose from. <br />
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In the meantime, let's talk about the bread you can make and serve with the soup (because I can't post anything without a recipe).<br />
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I found a wonderful Crusty Italian Bread recipe in the King Arthur's Flour Baker's Companion Cookbook, The biga (starter) is what makes this bread stand out from others. It gives it a depth of flavor that you can't get with other doughs (unless you're making sourdough). So plan ahead by a day....it'll be worth it! You'll love the soft, tender crumb as you bit through the firm crust.<br />
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<h3>
<b>Crusty Italian Bread</b></h3>
<b>Biga</b><br />
1 cup cool water<br />
2 cups unbleached all-purpose flour<br />
1/4 teaspoon instant yeast<br />
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<b>Dough</b><br />
1/2 cup cool water<br />
2 - 2.1/2 cups unbleached all-purpose flour<br />
2 teaspoons instant yeast<br />
1 1/2 teaspoons salt<br />
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<b>Topping</b><br />
1 egg white, lightly beaten mixed with 1 tablespoon water<br />
Sesame seeds<br />
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To make the biga, combine all of the ingredients, mixing until well combined and a sticky dough forms. Cover and let rest at room temperature for 12 - 16 hours. During that time the dough will become softer and filled with bubbles.<br />
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Now for the dough: Add the water to your bubbly biga and mix until smooth. Add the flour, yeast and salt and knead until smooth. Allow to rest in a lightly greased bowl, covered, for about 1 1/2 hours. Deflate the dough every 30 minutes during this resting period.<br />
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Preheat your oven to 425'<br />
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Divide the dough into 3 equal sections, From the sections into balls and roll each ball into a 20" rope. Then you braid the ropes. For a great demo on how this is done, check out <a href="http://www.kingarthurflour.com/videos/how-to-braid-a-three-strand-loaf" rel="nofollow" target="_blank">King Arthur's Flour how-to video</a><br />
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Place the braided dough on a baking sheet that's been lined with parchment paper. Cover and allow to rest for 1 to 1 1/2 hours, until puffy. I always gently poke the dough with 2 fingers. If it springs back right away, it's not ready yet. If it springs back slowly...it's ready to go!<br />
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Brush the dough with the egg & water mixture then sprinkle with sesame seeds. Place the dough in the preheated oven and bake for 25-30 minutes. Allow to cool on a cooling rack. Slice and enjoy!<br />
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And don't forget to serve it with your favorite Boulder Organic Soup.<br />
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<b>Interview with Kate Brown, Founder and President of <a href="http://boulderorganicfoods.com/" rel="nofollow" target="_blank">Boulder Organic Foods</a></b><br />
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<b><span style="font-family: 'Century Gothic', sans-serif; font-size: 10pt;">What inspired you to create <span class="il">Boulder</span> <span class="il">Organic</span> Foods?</span></b><u></u><u></u></div>
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<span style="font-family: 'Century Gothic', sans-serif; font-size: 10pt;">My daughter had her tonsils removed and I went to the store to pick up soup for her. When I began reading the ingredients list I was astonished about how much bad, unnecessary stuff was in the soups – even the <span class="il">organic</span> options. I decided that I could do better. I knew how to make soup and I figured that others would prefer fresh, <span class="il">organic</span> and nutritious options to offer their families.</span><u></u><u></u></div>
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<b><span style="font-family: 'Century Gothic', sans-serif; font-size: 10pt;">How is your soup prepared?</span></b><u></u><u></u></div>
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<span style="font-family: 'Century Gothic', sans-serif; font-size: 10pt;">Our soup is made in-house every day in small batches with the finest certified <span class="il">organic</span>, gluten-free and non-GMO verified ingredients. And the soups are found in the grab-and-go and deli refrigerators of natural and conventional grocers nationally at similar price point to that of conventional soups. I am exceptionally proud of our ingredients!</span><u></u><u></u></div>
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<span style="font-family: 'Century Gothic', sans-serif; font-size: 10pt;"><br /></span></div>
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<b><span style="font-family: 'Century Gothic', sans-serif; font-size: 10pt;">Which flavor is your favorite? </span></b><u></u><u></u></div>
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<span style="font-family: 'Century Gothic', sans-serif; font-size: 10pt;">It’s a tie between the Green Chile Corn Chowder and the Red Lentil Dahl.</span><u></u><u></u></div>
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<b><span style="background: white; font-family: 'Century Gothic', sans-serif; font-size: 10pt;">What are the next flavor profiles <span class="il">Boulder</span> <span class="il">Organic</span> Foods will be pursuing? <u></u><u></u></span></b></div>
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<span style="background: white; font-family: 'Century Gothic', sans-serif; font-size: 10pt;">We have learned that exotic soup flavors just don’t appeal to most customers. I think that soup is a very traditional, nostalgic and comforting food, so shoppers look for the old standbys and favorites. We will continue to offer well-loved and traditional flavor profiles, with <span class="il">organic</span> ingredients and cleaned up labels, that shoppers will consider a staple in their fridge. Stay tuned!</span><u></u><u></u></div>
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<b><span style="background: white; font-family: 'Century Gothic', sans-serif; font-size: 10pt;">Do you plan on expanding the product line beyond soup? <u></u><u></u></span></b></div>
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<span style="background: white; font-family: 'Century Gothic', sans-serif; font-size: 10pt;">We certainly have considered an expansion. It would make sense for us if our demand for fresh soup was leveling out, but we are nowhere near seeing a plateau in demand. It’s been our position to pick one thing that we do really well and stick with it for a while. <b><u></u><u></u></b></span></div>
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<b><span style="background: white; font-family: 'Century Gothic', sans-serif; font-size: 10pt;">Do any of the soups have a special story behind their creation? <u></u><u></u></span></b></div>
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<span style="background: white; font-family: 'Century Gothic', sans-serif; font-size: 10pt;">Every single one has a history and some funny stories behind it! I have definitely grown to love some particular vegetables that I didn’t previously like, due to the intense process of creating a new soup. Butternut squash is a great example! I didn’t appreciate the subtly of butternut squash until I started to play with flavors that enhance and amplify the deliciousness that is already there in the squash. It is such a wonderful reward to find flavors that bring a look of delight to people’s faces when they try them!</span><u></u><u></u></div>
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<span style="color: #1f497d; font-family: Calibri, sans-serif; font-size: 11pt;">Thank you Boulder Organic Foods and Kate Brown for giving me the opportunity to try your amazing soup! </span></div>
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<span style="background-color: white; font-family: "georgia serif"; font-size: x-small; text-align: center;">I was not compensated for this post, however Boulder Organic Foods supplied me with product coupons. All opinions are my own.</span>Peaceful Cookinghttp://www.blogger.com/profile/14473414971507764429noreply@blogger.com0Burbank, CA, USA34.1808392 -118.3089661000000234.0757532 -118.47032760000002 34.2859252 -118.14760460000002tag:blogger.com,1999:blog-5784730540686899576.post-9692696985798651442016-01-16T10:51:00.000-08:002016-01-16T10:53:15.269-08:00Cajun Style Gyro<div class="separator" style="clear: both; text-align: center;">
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These gems are bursting with flavor....tender, juicy and a bit spicy. We have here some Blackened Chicken, a Cajun Salsa, some delicious Cajun Dip drizzled all over it....all wrapped up in a pita.<br />
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Pure yum factor going on here.<br />
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The inspiration for such a diverse concoction comes from the tahini I used in the dip. <a href="http://www.sunshinefood.com/store/index.php?main_page=product_info&cPath=9&products_id=29" rel="nofollow" target="_blank">Sesame King Cajun Tahini</a> to be more specific. I had no idea there were flavored tahini's out there....so cool! They currently have Garlic, Honey, Cajun and Olive Oil flavors. All of which would be great in so many recipes. Hummus of course (how fun to have various flavor themes), dressings, sauces, dips.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4gSdnYv1Lle3erSu-uUh7WhAkIv1yYX7mONVkAHkGVCXvZKGmA0X3NgPoPbDmI1Kk18XsPKkEPVH2YjfLuNVp03gSwvfNrFO-CUPvK6YAg5ftS2JohT1SWO66bkus4w45n6I0ySnShJ4q/s1600/Cajun+Tahini.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4gSdnYv1Lle3erSu-uUh7WhAkIv1yYX7mONVkAHkGVCXvZKGmA0X3NgPoPbDmI1Kk18XsPKkEPVH2YjfLuNVp03gSwvfNrFO-CUPvK6YAg5ftS2JohT1SWO66bkus4w45n6I0ySnShJ4q/s400/Cajun+Tahini.JPG" width="225" /></a></div>
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Before <a href="http://www.sunshinefood.com/" rel="nofollow" target="_blank">Sunshine International Foods</a> sent me some of their tahini, I had only used it in hummus. They have unknowingly guided me to expand my ways.<br />
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<a href="http://4.bp.blogspot.com/-I6MaJVAE6wM/VpqCt9fRBhI/AAAAAAAAB7s/miqXjNI9e2E/s1600/Cajun%2BDip.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-I6MaJVAE6wM/VpqCt9fRBhI/AAAAAAAAB7s/miqXjNI9e2E/s640/Cajun%2BDip.JPG" width="640" /></a></div>
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<h3>
<b>Cajun Dip</b></h3>
6 tablespoons Greek yogurt<br />
1 tablespoon Sesame King Cajun Tahini<br />
1 1/2 teaspoons cilantro, finely chopped<br />
1 teaspoon cajun seasoning<br />
Salt and pepper to taste (about a pinch)<br />
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Combine all of the ingredients in a bowl, cover and refrigerate until ready to use.<br />
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<b>Cajun Salsa</b><br />
1 large tomato<br />
2 green onions<br />
1 - 2 tablespoons cilantro, finely chopped<br />
1/4 cup bell pepper, diced (use which ever color you prefer)<br />
1/4 teaspoon creole seasoning<br />
1 garlic clove, minced<br />
Salt to taste<br />
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Combine all ingredients in a bowl, cover and refrigerate until ready to use.<br />
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<b><br /></b>
<b>Blackened Chicken</b><br />
3 or 4 Boneless, skinless chicken thighs (breasts can be used instead)<br />
1 tablespoon creole seasoning<br />
Olive oil<br />
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Preheat the oven to 400'F<br />
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Drizzle chicken with a small amount of oil then sprinkle a good amount of creole seasoning on both sides of the chicken.<br />
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Heat 2 teaspoons of oil an oven safe skillet over medium-high heat. Cook the chicken for a minute or so on each side. Place skillet in the oven and bake for 10 minutes.<br />
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Remove and cover lightly to rest. Slice thinly<br />
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Set up your station...<br />
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Grab a pita, and put it together the way you would a taco....meat, salsa and dip. Fold, wrap and chow!<br />
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<a href="http://3.bp.blogspot.com/-_rwXTgYI_bI/VpqCt8trqcI/AAAAAAAAB7s/S79OLB--uAI/s1600/Cajun%2BGyro.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-_rwXTgYI_bI/VpqCt8trqcI/AAAAAAAAB7s/S79OLB--uAI/s640/Cajun%2BGyro.JPG" width="640" /></a></div>
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The Cajun Tahini added depth to the dip. The tahini itself doesn't have heat to it, so don't worry about that if you shy away from spicy foods.<br />
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Sesame King Tahini is certified kosher, pasteurized and made in the USA. Plus, the list of ingredients is short and simple. Nothing in there that I don't recognize. Love that!<br />
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<span style="background-color: white; font-family: 'Georgia Serif'; font-size: x-small; text-align: center;">I was not compensated for this post, however Sesame King supplied me with product samples. All opinions are my own.</span><br />
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Peaceful Cookinghttp://www.blogger.com/profile/14473414971507764429noreply@blogger.com1Burbank, CA, USA34.1808392 -118.3089661000000234.0757532 -118.47032760000002 34.2859252 -118.14760460000002tag:blogger.com,1999:blog-5784730540686899576.post-25493394669832517852015-12-06T13:50:00.004-08:002015-12-06T13:50:44.356-08:00Slow Cooker Chili #StubbsCookingSauce<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-bNuu_JEuFKM/Vk6hXCR-JRI/AAAAAAAAB40/kRc8Y8aakvw/s1600/IMG_3715.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-bNuu_JEuFKM/Vk6hXCR-JRI/AAAAAAAAB40/kRc8Y8aakvw/s640/IMG_3715.JPG" width="480" /></a></div>
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The holidays are here and time is precious. We have shopping to do, parties to attend and families to feed. This is the best time of year to break out the trusty ole slow cook (aka crock pot if you wanna get all old school on me).<br />
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This is where <a href="http://www.stubbsbbq.com/" rel="nofollow" target="_blank">Stubb's BBQ</a> can be your best friend. I know you're familiar with their bbq sauces, but did you know they also have Cooking Sauces?!<br />
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<a href="http://2.bp.blogspot.com/-cpGM9xnP89o/Vk6hXGUYOqI/AAAAAAAAB40/F4oj1u-ms90/s1600/IMG_3620.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-cpGM9xnP89o/Vk6hXGUYOqI/AAAAAAAAB40/F4oj1u-ms90/s640/IMG_3620.JPG" width="640" /></a></div>
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This is just 3 of the varieties that they offer. Look how cute the packaging is!!<br />
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The chili pack came with everything I needed, but the meat. Of course you can add extras, such as peppers, onions, whatever your favorite add-ins might be. I chose to keep it simple, although I did brown my stew meat before hand, and then added some onions.</div>
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<a href="http://1.bp.blogspot.com/-MHmKqhX_4_o/Vk6hXIVS6oI/AAAAAAAAB40/dXtp11nvcyI/s1600/IMG_3684.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="http://1.bp.blogspot.com/-MHmKqhX_4_o/Vk6hXIVS6oI/AAAAAAAAB40/dXtp11nvcyI/s640/IMG_3684.JPG" width="640" /></a></div>
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After that, it was all up to Stubb! Pour in the spice pack (it's really spicy, just so you know) and the sauce</div>
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<a href="http://1.bp.blogspot.com/-F_3EoOruE2E/Vk6hXE6RdEI/AAAAAAAAB40/PL9Z495Fj4w/s1600/IMG_3689.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-F_3EoOruE2E/Vk6hXE6RdEI/AAAAAAAAB40/PL9Z495Fj4w/s640/IMG_3689.JPG" width="640" /></a></div>
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Can you see how rich those spices are?! And for those who need to know, it's gluten-free. </div>
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With only a minimal amount of prep time, and 2 additional ingredients, I had a nice pot of chili waiting for me when I got home. Threw together some <a href="http://peacefulcooking.blogspot.com/2010/01/good-ole-corn-bread.html" target="_blank">cornbread </a>(I can't have chili without cornbread) and bam! Dinner is served. </div>
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<a href="http://2.bp.blogspot.com/-Nv2oyFmj8_8/Vk6hXAvKHjI/AAAAAAAAB40/RgLCiMCwszA/s1600/IMG_3714.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-Nv2oyFmj8_8/Vk6hXAvKHjI/AAAAAAAAB40/RgLCiMCwszA/s640/IMG_3714.JPG" width="640" /></a></div>
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Let me just say.....wow. Rich, flavorful, and satisfying! It was better than any pot of chili I've ever made (for reals). </div>
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Want some more ideas and information? Visit <a href="http://www.stubbsbbq.com/" rel="nofollow" target="_blank">Stubb's BBQ </a>. Also check out these wonderful holiday meal suggestions:</div>
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<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
<span style="font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><u></u><a href="http://www.stubbsbbq.com/recipe/sweet-black-pepper-pork-tenderloin/" style="color: #1155cc;" target="_blank">Sweet Black Pepper Pork Tenderloin</a><u></u><u></u></div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
<u></u><span style="font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><u></u><a href="http://www.stubbsbbq.com/recipe/stubbs-smoked-turkey/" style="color: #1155cc;" target="_blank">Stubb’s Smoked Turkey</a> or <a href="http://www.stubbsbbq.com/recipe/stubbs-deep-fried-turkey/" style="color: #1155cc;" target="_blank">Deep Fried Turkey</a><u></u><u></u></div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
<u></u><span style="font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><u></u><a href="http://www.stubbsbbq.com/recipe/green-beans-and-pecan-vinaigrette/" style="color: #1155cc;" target="_blank">Green Beans And Pecan Vinaigrette</a><u></u><u></u></div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
<u></u><span style="font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><u></u><a href="http://www.stubbsbbq.com/recipe/black-eyes-n-bacon/" style="color: #1155cc;" target="_blank">Black-Eyes ‘n’ Bacon</a><u></u><u></u></div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
<u></u><span style="font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><u></u><a href="http://www.stubbsbbq.com/recipe/holiday-fruit-bruschetta/" style="color: #1155cc;" target="_blank">Stubb’s Holiday Fruit Bruschetta</a></div>
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<span style="background-color: white; font-family: 'Georgia Serif'; font-size: x-small; text-align: center;">I was not compensated for this post, however Stubb's BBQ supplied me with coupons. All opinions are my own.</span><br />
<br />Peaceful Cookinghttp://www.blogger.com/profile/14473414971507764429noreply@blogger.com4Burbank, CA, USA34.1808392 -118.3089661000000234.0757532 -118.47032760000002 34.2859252 -118.14760460000002tag:blogger.com,1999:blog-5784730540686899576.post-14359808890638738752015-11-11T15:30:00.002-08:002015-11-11T15:30:50.669-08:00GF Berry and Cocoa Cereal Bars #VansSimplyDelicious<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-1KFcG8rqWk8/Vj-rLpGGG7I/AAAAAAAAB10/dTLpgWyDyyU/s1600/Vans%2BGL%2BStawberry%2Band%2BChocolate%2BCereal%2BBars.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="638" src="http://2.bp.blogspot.com/-1KFcG8rqWk8/Vj-rLpGGG7I/AAAAAAAAB10/dTLpgWyDyyU/s640/Vans%2BGL%2BStawberry%2Band%2BChocolate%2BCereal%2BBars.JPG" width="640" /></a></div>
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Back in the day, before we thought too much about what we put in our bodies and what we fed our families. Back in the day when we were inundated with commercials boasting convenience, sophistication, new and improved and, in an ignorant (maybe?) manner.... good taste and nutrition, complete with (wait for it.....wait for it.....) THREE vitamins!<br />
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We sure have come a long way in the past several decades. Especially in the most recent 10 yrs. Consumers voices and dietary needs are being heard and responded to.<br />
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Which is great!<br />
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But do you ever miss some of your childhood favorites? Even though you knooooow they weren't and still aren't good for you?<br />
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Well guess what....<a href="http://www.vansfoods.com/" rel="nofollow" target="_blank">Van's Simply Delicious</a> must've read our minds! They've just added two new whole-grain, gluten-free cereals to their already wonderful line-up,<br />
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<a href="http://1.bp.blogspot.com/-KJ-DjmW618s/Vj-rLuFfzEI/AAAAAAAAB10/hmgoCvL2x88/s1600/Vans%2BCereal.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="474" src="http://1.bp.blogspot.com/-KJ-DjmW618s/Vj-rLuFfzEI/AAAAAAAAB10/hmgoCvL2x88/s640/Vans%2BCereal.JPG" width="640" /></a></div>
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Van's has given us adults a guilt-free way to enjoy the flavors from our childhood with <a href="http://www.vansfoods.com/our-products-cereals#" rel="nofollow" target="_blank">Blissfully Berry</a> and <a href="http://www.vansfoods.com/our-products-cereals#" rel="nofollow" target="_blank">Cocoa Sensation</a> cereals. Oh sure, you can also feed it to your children too. They won't even notice that the cereal they're eating doesn't contain artificial flavors or high fructose corn syrup. All they'll notice is how these cereals taste and wonder if their parents have thrown their sense of good nutrition to the wind. Ha! fooled them, didn't we?!<br />
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One of my favorite treats as a child were those yummy, simple marshmallow treats. I could eat a whole tray of those babies. Almost did once. Well, maybe I did, but in my defense it took 2 or 3 days.<br />
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This time, I combined two of my favorite desserts into one. I have a love of berries and chocolate, and a love of banana splits. Although I didn't add banana chips to this tray, but the idea is still there. These delicious, gluten free cereal bars contain both the Blissfully Berry and the Cocoa Sensation cereals, along with peanuts and gluten free pretzel sticks. Sweet, salty and crunchy. Takes care of it all, doesn't it?<br />
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GF Berry and Cocoa Cereal Bars</h3>
5 oz Van's Blissfully Berry cereal<br />
5 oz Van's Cocoa Sensation cereal<br />
3/4 cup roasted, salted peanuts, roughly chopped<br />
3/4 cup gluten free pretzel sticks, broken into pieces<br />
1/2 cup butter<br />
20 oz mini marshmallows<br />
1 cup dark chocolate morsels<br />
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Melt the butter in a large sauce pan. Add the marshmallows and stir over low heat until the marshmallows are completely melted. Add the cereals, peanuts and pretzels and stir until combined.<br />
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Spray a 13 x 9 casserole dish with non-stick cooking spray. Spread the cereal mixture into the dish. Top with the chocolate morsels. As the morsels melt from the heat, spread even along the top.<br />
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Let cool completely before cutting into squares to serve.<br />
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<br />Peaceful Cookinghttp://www.blogger.com/profile/14473414971507764429noreply@blogger.com0Burbank, CA, USA34.1808392 -118.3089661000000234.0757532 -118.47032760000002 34.2859252 -118.14760460000002tag:blogger.com,1999:blog-5784730540686899576.post-8581789113690724072015-11-08T12:53:00.000-08:002015-11-08T12:53:58.624-08:00Italian Almond Tart<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-hZpGL2-zoeg/ViwI3gBJQwI/AAAAAAAAB0M/YwQI2EvD-os/s1600/Italian%2BAlmond%2BTart.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-hZpGL2-zoeg/ViwI3gBJQwI/AAAAAAAAB0M/YwQI2EvD-os/s640/Italian%2BAlmond%2BTart.JPG" width="638" /></a></div>
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If you're looking for a decadent, simple to make, yet not too sweet of a dessert, or even a little something to accompany your coffee or tea, then look no further.<br />
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It's rustic form is charming in it's own right, but once you've tasted the sweet almond and slight orange tang, you realize there's much more to this tart than meets the eye.<br />
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Don't be fooled into thinking that a small chunk will be enough. Sure, you'll walk away satisfied but mark my words, it won't be long before you return for just one more bite. Then another.<br />
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And another.<br />
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Italian Almond Tart</h3>
Recipe found on <a href="http://www.foodandwine.com/recipes/italian-almond-tart" rel="nofollow" target="_blank">Food and Wine</a><br />
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3/4 cup raw almonds<br />
1 large egg yolk<br />
1 tablespoon orange zest<br />
1/4 teaspoon almond extract<br />
1/4 vanilla extract<br />
1 cup plus 2 tablespoons flour<br />
6 tablespoons fine cornmeal (I used regular cornmeal)<br />
1/2 teaspoon salt<br />
7 tablespoons cold, unsalted butter, cut into 1/2 inch cubes<br />
1/3 cup sugar<br />
3 tablespoons brown sugar<br />
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Preheat the oven to 350' F<br />
Butter a 9" springform pan<br />
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Spread the almonds on a baking sheet and bake for 10 minutes in the oven.<br />
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Leave the oven on.<br />
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Allow the almonds to cool a bit, then roughly chop. Set aside.<br />
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In a small bowl, combine the egg yolk, orange zest, almond extract and vanilla extract. Set aside<br />
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In a large bowl, combine the flour, cornmeal and salt. With a pastry blender, or a fork, cut in the butter until the mixture resembles a course meal (which means it's not a fine powder, it's not large lumps, and it hasn't yet come together like a dough). Stir in the sugars and chopped almonds. With your hands (yes, you're going to down and dirty for a minute), gently work in the egg yolk mixture. The resulting dough should be crumbly.<br />
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Loosely press the dough into the buttered springform pan. Don't get all 'perfectionist' on me here. Remember, this is a rustic dessert. The surface should be uneven and bumpy.<br />
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Bake for 40 minutes or until a golden brown.<br />
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Allow to cool completely before unmolding.<br />
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Break the tart into chunks.<br />
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Go ahead...have a bit of fun with it. Break off chunks in all different shapes and sizes. Forget about even trying to be symmetrical here. It seriously isn't gonna happen. And don't even think about breaking out the knife.<br />
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Now that you've been inundated with the aroma, you know you're going to have to give it a try. Why don't you make yourself a hot cup of tea to go with it. Put on an old movie (Breakfast at Tiffany's perhaps) and relax a bit. No matter what kind of day you've had, you deserve it.<br />
<br />Peaceful Cookinghttp://www.blogger.com/profile/14473414971507764429noreply@blogger.com1Burbank, CA, USA34.1808392 -118.3089661000000234.0757532 -118.47032760000002 34.2859252 -118.14760460000002tag:blogger.com,1999:blog-5784730540686899576.post-3508429586036335622015-10-25T01:30:00.000-07:002015-10-25T07:54:47.268-07:00Creamy Stove-Top Alfredo with Bacon and Green Beans #SundaySupper<div class="separator" style="clear: both; text-align: center;">
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As the days get cooler (and I use that term lightly here in Los Angeles) we tend to seek foods that are comforting and warm.<br />
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Today's Sunday Supper is all about warming trends. With temps still in the upper 80's and 90's around here, I'm going to define "warming trends" as being warmed from the soul.<br />
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Alfredo seems to do that for me.<br />
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It took a while for it to dawn on me that my most favorite Italian dish is anything Alfredo. A nice warm plate of creamy Alfredo and pasta, with or without meat and vegetables just makes me happy. Add bacon to the mix and we have ourselves a whole new level of yum!<br />
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That brings me to this lovely, super easy, one skillet, soul warming dish.<br />
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<h3>
Creamy Stove-Top Alfredo with Bacon and Green Beans #SundaySupper</h3>
Inspired by Better Homes and Garden magazine "One-Pan Recipes"<br />
Printable Version<br />
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4 slices thick-sliced bacon, coarsely chopped<br />
2 garlic cloves, minced<br />
8 oz pasta, uncooked (recommended: rigatoni, penne, rotini)<br />
1 cup green beans, cut into bite-sized pieces<br />
14.5 oz chicken broth<br />
1 cup water<br />
1/2 teaspoon salt<br />
1/4 teaspoon pepper<br />
1/4 - 1/3 cup cream (I used half and half)<br />
1/4 cup grated Parmesan cheese<br />
Garnish:<br />
grated Parmesan cheese<br />
Crumbled, crisp-cooked bacon<br />
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Before I get started, I always like to get all of the ingredients prepared and measured. Makes the whole process of cooking run so much smoother.<br />
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In a very large skillet, cook the bacon over medium heat until nice and crispy. Add the garlic and stir for 30 seconds. Drain off the fat (I left a little in there for flavor) and add the pasta, green beans, chicken broth, water, salt and pepper.<br />
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Bring to a boil, reduce heat, cover and simmer for about 15 minutes or until the pasta is tender, stirring once. </div>
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Stir in the cream and cheese. Cook and stir for 2 minutes to heat things through and get the cheese all melted. </div>
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Garnish with more cheese and bacon crumbles if desired and serve. </div>
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Below you'll find over 40 recipes that are sure to warm you up, whether its from the inside out, or from the soul.<br />
<br />
<strong>Beverages</strong>
<br />
<ul>
<li><a href="http://www.hezzi-dsbooksandcooks.com/2015/10/drunken-pumpkin-spice-latte-sundaysupper.html" target="_blank">Drunken Pumpkin Spice Latte</a> by Hezzi-D's Books and Cooks</li>
<li><a href="http://thecrumbycupcake.com/hot-mulled-apple-cider-sangria/" target="_blank">Hot Mulled Caramel Apple Sangria</a> by The Crumby Cupcake</li>
<li><a href="http://www.curiouscuisiniere.com/mexican-atole/" target="_blank">Mexican Atole</a> by Curious Cuisiniere</li>
<li><a href="http://glutenfreecrumbley.com/gluten-free-hot-spiked-apple-cider-sundaysupper/" target="_blank">Gluten Free Hot Spiked Apple Cider</a> by Gluten Free Crumbley</li>
</ul>
<strong>Desserts</strong>
<br />
<ul>
<li><a href="http://www.thefreshmancook.com/2015/10/apple-pear-crisp-sundaysupper.html" target="_blank">Apple Pear Crisp</a> by The Freshman Cook</li>
<li><a href="http://piesandplots.net/bananas-foster-sundaysupper/" target="_blank">Bananas Foster</a> by Pies and Plots</li>
<li><a href="http://www.brunchwithjoy.com/eats/chocolate-hazelnut-lava-cake/" target="_blank">Chocolate Hazelnut Lava Cake</a> by Brunch with Joy</li>
<li><a href="http://cosmopolitancornbread.com/fudge-pudding-cake/" target="_blank">Fudge Pudding Cake</a> by Cosmopolitan Cornbread</li>
<li><a href="http://www.theredheadbaker.com/honeycrisp-apple-tart-sundaysupper/" target="_blank">Honeycrisp Apple Tart</a> by The Redhead Baker</li>
<li><a href="http://www.dessertsrequired.com/pumpkin-cheesecakes-in-pumpkins" target="_blank">Pumpkin Cheesecake in Pumpkins</a> by Desserts Required</li>
<li><a href="http://www.fearlessdining.com/2015/10/25/warm-cardamom-and-coconut-rice-pudding-sundaysupper/" target="_blank">Warm Cardamom and Coconut Rice Pudding</a> by Fearless Dining</li>
</ul>
<strong>Main Dishes and Soups</strong>
<br />
<ul>
<li><a href="http://www.cindysrecipesandwritings.com/beef-brats-and-beans-soup-sundaysupper/" target="_blank">Beef Brats and Beans Soup</a> by Cindy's Recipes and Writings</li>
<li><a href="http://fromgatetoplate.com/2015/10/25/beef-pot-pie-with-herbed-biscuits-sundaysupper/" target="_blank">Beef Pot Pie with Herbed Biscuits</a> by From Gate to Plate</li>
<li><a href="http://www.pancakewarriors.com/best-ever-white-bean-mushroom-soup/" target="_blank">Best Ever White Bean and Mushroom Soup</a> by Pancake Warriors</li>
<li><a href="http://www.foodlustpeoplelove.com/2015/10/braised-venison-with-plums.html" target="_blank">Braised Venison with Plums</a> by Food Lust People Love</li>
<li><a href="http://ameessavorydish.com/butternut-squash-chili-sundaysupper/" target="_blank">Butternut Squash Chili</a> by Amee's Savory Dish</li>
<li><a href="http://thewimpyvegetarian.com/2015/10/butternut-squash-risotto-with-pears-and-sage-sundaysupper/" target="_blank">Butternut Squash Risotto with Pears and Sage</a> by The Wimpy Vegetarian</li>
<li><a href="http://tarasmulticulturaltable.com/sundaysupper-warming-trends-carbonnade-flamande-flemish-beef-and-beer-stew/" target="_blank">Carbonnade Flamande</a> by Tara's Multicultural Table</li>
<li><a href="http://www.thatskinnychickcanbake.com/classic-italian-meat-sauce/" target="_blank">Classic Italian Meat Sauce</a> by That Skinny Chick Can Bake</li>
<li><a href="http://cupcakesandkalechips.com/cauliflower-broccoli-cheese-soup/" target="_blank">Creamy Cauliflower Broccoli Cheese Soup</a> by Cupcakes & Kale Chips</li>
<li><a href="http://www.foodhuntersguide.com/2015/10/hearty-chickpea-soup-sundaysupper.html" target="_blank">Hearty Chickpea Soup</a> by The Food Hunter's Guide to Cuisine</li>
<li><a href="http://peacefulcooking.blogspot.com/2015/10/creamy-stove-top-alfredo-with-bacon-and.html" target="_blank">Creamy Stove-Top Alfredo with Bacon and Green Beans</a> by Peaceful Cooking</li>
<li><a href="http://www.confessionsofacookingdiva.com/2015/10/25/crockpot-creamy-chicken-noodles-sundaysupper/" target="_blank">Crockpot Creamy Chicken and Noodles</a> by Confessions of a Cooking Diva</li>
<li><a href="http://palatablepastime.com/2015/10/25/curry-debal-for-sundaysupper/" target="_blank">Curry Debal</a> by Palatable Pastime</li>
<li><a href="http://healingtomato.com/2015/10/25/easy-sweet-potato-soup/" target="_blank">Easy Sweet Potato Soup</a> by Healing Tomato</li>
<li><a href="http://www.fantasticalsharing.com/2015/10/easy-zuppa-toscana-soup-copycat.html" target="_blank">Easy Zuppa Toscana Soup Copycat</a> by Fantastical Sharing of Recipes</li>
<li><a href="http://www.grumpyshoneybunch.com/2015/10/french-onion-soup.html" target="_blank">French Onion Soup</a> by Grumpy's Honeybunch</li>
<li><a href="http://noshingwiththenolands.com/gingered-butternut-squash-soup/" target="_blank">Gingered Butternut Squash Soup</a> by Noshing With The Nolands</li>
<li><a href="http://www.agoudalife.com/hearty-turkey-lentil-soup-sundaysupper/" target="_blank">Hearty Turkey Lentil Soup</a> by A Gouda Life</li>
<li><a href="https://partiespartiesparties.wordpress.com/2015/10/25/hearty-vegetable-beef-stew/" target="_blank">Hearty Vegetable Beef Soup</a> by Party Food and Entertaining</li>
<li><a href="http://www.yummysmells.ca/2015/10/mango-habanero-sauce-sundaysupper.html" target="_blank">Mango Habanero Sauce</a> by What Smells So Good?</li>
<li><a href="http://noshmyway.com/2015/10/24/oxtail-stew-recipe/" target="_blank">Oxtail Stew</a> by Nosh My Way</li>
<li><a href="http://www.serenabakessimplyfromscratch.com/2015/10/pumpkin-cinnamon-rolls-with-maple-cream.html" target="_blank">Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting</a> by Serena Bakes Simply from Scratch</li>
<li><a href="https://www.mysanfranciscokitchen.com/red-lentil-soup-sundaysupper/" target="_blank">Red Lentil Soup</a> by My San Francisco Kitchen</li>
<li><a href="http://adayinthelifeonthefarm.blogspot.com/2015/10/roasted-squash-soup-for-sunday-supper.html" target="_blank">Roasted Squash Soup</a> by A Day in the Life on the Farm</li>
<li><a href="http://fooddonelight.com/turkey-enchilada-casserole-with-salsa-verde/" target="_blank">Turkey Enchilada Casserole with Salsa Verde</a> by Food Done Light</li>
<li><a href="http://wholisticwoman.com/sundaysupper-slow-cooker-english-roast/" target="_blank">Slow Cooker English Roast</a> by Wholistic Woman</li>
<li><a href="http://www.carolinescooking.com/slow-cooker-lamb-rogan-josh/" target="_blank">Slow Cooker Lamb Rogan Josh</a> by Caroline's Cooking</li>
<li><a href="http://feedingbig.com/2015/10/easy-slow-cooker-pot-roast-with-mushroom-gravy-sundaysupper.html" target="_blank">Easy Slow Cooker Pot Roast with Mushroom Gravy</a> by Feeding Big</li>
<li><a href="http://www.reneeskitchenadventures.com/2015/10/slow-cooker-white-chicken-chili.html" target="_blank">Slow Cooker White Chicken Chili</a> by Renee's Kitchen Adventures</li>
<li><a href="http://www.famfriendsfood.com/2015/10/spice-rubbed-braised-beef-sundaysupper.html" target="_blank">Spice Rubbed Braised Beef</a> by FamFriendsFood</li>
<li><a href="http://www.wendyweekendgourmet.com/2015/10/warming-trends-for-sundaysupperfeaturin.html" target="_blank">Spicy Meatball Tortilla Soup</a> by The Weekend Gourmet</li>
<li><a href="http://cookingchatfood.com/2015/10/sweet-potato-soup-with-bacon.html/" target="_blank">Sweet Potato Soup with Bacon</a> by Cooking Chat</li>
<li><a href="http://www.thecompletesavorist.com/daily-savorings-blog/turkey-chipotle-chili-sundaysupper" target="_blank">Turkey Chipotle Chili</a> by The Complete Savorist</li>
<li><a href="http://www.bigbearswife.com/2015/10/tuscan-white-bean-soup-with-ham.html" target="_blank">Tuscan White Bean Soup with Ham</a> by Big Bear's Wife</li>
</ul>
<a href="http://www.sundaysuppermovement.com/" style="clear: left; float: left; font-weight: normal; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img alt="Sunday Supper Movement" src="http://farm9.staticflickr.com/8078/8386732081_f232fda104_t.jpg" height="100" width="100" /></a><strong>Join the #SundaySupper conversation on twitter on Sunday!</strong> We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 pm ET. Follow the <a href="https://twitter.com/search?q=%23sundaysupper" target="_blank">#SundaySupper hashtag</a> and remember to include it in your tweets to join in the chat. To get more great <a href="http://www.sundaysuppermovement.com/" target="_blank">Sunday Supper Recipes</a>, visit our website or check out our <a href="http://pinterest.com/thesundaysupper/sundaysupper/" target="_blank">Pinterest board</a>.
<strong>Would you like to join the Sunday Supper Movement?</strong> It's easy. You can sign up by clicking here: <a href="http://sundaysuppermovement.com/join-the-community/" target="_blank">Sunday Supper Movement</a>.Peaceful Cookinghttp://www.blogger.com/profile/14473414971507764429noreply@blogger.com10Burbank, CA, USA34.1808392 -118.3089661000000234.0757532 -118.47032760000002 34.2859252 -118.14760460000002tag:blogger.com,1999:blog-5784730540686899576.post-8433502610398765252015-10-03T21:09:00.000-07:002015-10-03T21:12:24.661-07:00Key Lime Cheesecake with Key Lime Custard<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-Pz4ZdKNS3WM/VhCTXqKjCWI/AAAAAAAABus/1ZaP8-VmTx0/s1600/keylimecheesecake.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-Pz4ZdKNS3WM/VhCTXqKjCWI/AAAAAAAABus/1ZaP8-VmTx0/s640/keylimecheesecake.JPG" width="638" /></a></div>
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One of my chicas from work walked in with a huge bag full of what she called 'Mexican limes' (a.k.a. key limes). I'm not talking about one of those plastic bags from the grocery store. I'm talking about a <i>huge </i>thick plastic bag. I have no idea how many pounds it was (multiple) but I do know that I ended up with more than 6 cups of juice!<br />
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Her request? "Can you make a key lime cheesecake?"<br />
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I'm thinking....Ummm...sure. But I've never even tasted, let alone <i>made </i>a key lime pie. How will I know if it ends up right? I have nothing to compare it with.<br />
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There begins the challenge. I searched through several recipes. Read numerous reviews. Omitted any recipe that called for flour. Is that weird? I've just never made a cheesecake with flour. I don't understand why it would even be required. In my mind, something isn't right. Am I being a cheesecake snob? Do I need to be enlightened here? Please fill me in if I'm being ignorant about this.<br />
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Anyways....I came across a recipe that not only had a good solid cheesecake recipe, but included a delicious surprise inside.......<br />
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Key Lime Custard!! Yes, there is a layer of amazing key lime custard underneath all that cream cheese deliciousness.<br />
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There's also a layer of sour cream on top. In the reviews, several people whined about it. How it's not needed. They didn't understand why it was even in the recipe. I personally add this particular layer to just about every cheesecake I make. If it's not your thing...by all means, don't worry about it. just leave it off and bake the cheesecake an extra 10 minutes.<br />
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<h3>
Key Lime Cheesecake with Key Lime Custard</h3>
Inspired by: <a href="http://www.epicurious.com/recipes/food/views/key-lime-cheesecake-236210" rel="nofollow" target="_blank">Key Lime Cheesecake</a><br />
Serves 10-12<br />
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<u>Key Lime Custard</u><br />
6 large egg yolks<br />
3/4 cup sugar<br />
6 TB key lime juice<br />
1 tsp key lime zest<br />
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<u>Crust</u><br />
1 3/4 cups graham cracker crumbs<br />
1/4 cup sugar<br />
1/2 cup melted butter<br />
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<u>Filling</u><br />
2 - 8oz packs of cream cheese, room temperature<br />
2/3 cup plus 3 TB sugar, divided<br />
2 large eggs<br />
3 TB key lime juice<br />
1 TB key lime zest, plus more to garnish if desired<br />
16 oz sour cream<br />
Thin key lime slices to garnish<br />
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<b>Key lime custard:</b><br />
In a heavy sauce pan, over medium heat, whisk together all of the custard ingredients. Continue whisking until it boils and let boil, while whisking, for 30 seconds. This will take about 8 or 9 minutes.<br />
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I cannot stress enough how important it is to whisk! Not stir. <i>Whisk!!</i> You do not want the egg yolks to scramble. Scrambled custard would just be nasty.<br />
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Cool to room temperature, stirring occasionally, keeping in mind that it will thicken more as it cools. Set aside.<br />
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<b>Crust:</b><br />
Preheat the oven to 350'<br />
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Wrap the outside of a 8' or 9" springform pan with 3 layers of aluminum foil. You need the foil to go up the sides about 3".<br />
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In a medium bowl, combine the graham cracker crumbs and sugar. Stir in the melted butter until well combined.<br />
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Press the mixture inside your prepared springform pan, and up the sides about 2 inches.<br />
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Bake for about 5 minutes and allow to cool completely.<br />
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<b>Filling:</b><br />
Cream the cheese and 2/3 cup of sugar until almost smooth (don't stress about the lumps. They'll go away while baking). Mix in the key lime juice and zest. Add the eggs one at a time and blend until just combined. Don't over blend. You don't want air bubbles in your cheesecake. Air bubbles help create cracks.<br />
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<b>Assembly and Baking:</b><br />
Spoon the custard into your crust, making it as even as possible and smooth it over.<br />
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Spoon the filling over the custard, carefully.<br />
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Using a roasting pan that's big enough to hold the springform pan, place the springform pan into the roasting pan. Pour enough water in the roasting pan so that the water comes 1" up the sides of the springform pan.<br />
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In your already 350' heated oven, bake for about 45 minutes, or until just set. Just set means that it's still a slightly jiggly and the center is not all puffy.<br />
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While the cheesecake is baking, in a medium bowl, mix together the sour cream and 3 tablespoons of sugar.<br />
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When the 45 minutes is up, spoon the sour cream mixture over the top and bake for an additional 10 minutes.<br />
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Place on a cooling rack and let cool for about 10 minutes. Remove the foil and remove the springform pan siding. If needed, run a knife around the edge. Let cool completely then cover and refrigerate over night, allowing it to completely set.<br />
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Garnish with lime slices and zest if desired.<br />
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It is tart and sweet and absolutely delicious!<br />
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This was the first time I had done the whole foil with the pan in water thing. I almost didn't. I typically just place a pan of water on the rack below which creates steam and helps with the whole cracking thing. But because of the custard, I chose to do as I'm told. It worked and the<i> 'mmmm'</i> sound that came from my chica's as she ate it, told me that it was a success.<br />
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<div style="text-align: center;">
<span style="color: #38761d; font-size: x-large;"><b>Thank you for the key limes, Nancy! </b></span></div>
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Peaceful Cookinghttp://www.blogger.com/profile/14473414971507764429noreply@blogger.com0Los Angeles, CA, USA34.0522342 -118.243684933.2099567 -119.5345784 34.8945117 -116.95279140000001tag:blogger.com,1999:blog-5784730540686899576.post-24807148921414955812015-07-03T15:18:00.000-07:002015-07-03T15:19:23.813-07:00BBQ Pork Tenderloin Stuffed with Pineapple and Cheese Curds<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-w-wjAz2NWTE/VZahrKvblhI/AAAAAAAABqg/hlDg-rijL1U/s1600/BBQ%2BPork%2BTenderloin%2BPineapple%2BCheese.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-w-wjAz2NWTE/VZahrKvblhI/AAAAAAAABqg/hlDg-rijL1U/s640/BBQ%2BPork%2BTenderloin%2BPineapple%2BCheese.JPG" width="480" /></a></div>
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<div style="text-align: center;">
<span style="font-size: x-large;">Happy 4th of July. </span></div>
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I'm sure most of you are preparing for the biggest BBQ day of the year. Let me help you out a little with a deliciously tender BBQ Pork Tenderloin that I butterflied and stuffed with pineapple and cheddar cheese curds.<br />
<br />
Yes, I said curds.<br />
<br />
It wasn't planned. But became a must. I didn't realize my block of cheddar was gone (hate when that happens), but I did spy a packet of cheddar cheese curds. The substitution actually worked out better than I thought, and maybe better than the regular cheese would've. Surprisingly, the curds melted beautifully and just enough.<br />
<br />
A recently received a couple of coupons for <a href="http://www.stubbsbbq.com/" rel="nofollow">Stubb's</a> BBQ Sauce. Stubb's is no stranger in my kitchen. I've been using it for a few years now, I love the consistency of their sauces. Not so thin that it runs right off your food, yet not so thick that you feel like you're applying a layer of frosting to your steak.<br />
I usually buy the Original recipe, knowing I like and trust it for what I'm going to use it for. But when you get a couple of coupons for free stuff, you get to experiment with some abandon and try something new with no regrets.<br />
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<a href="http://3.bp.blogspot.com/-VGsp4GNIaBI/VZahrKc40sI/AAAAAAAABqg/y7eyeMej548/s1600/Stubbs%2BSweet%2BHeat.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-VGsp4GNIaBI/VZahrKc40sI/AAAAAAAABqg/y7eyeMej548/s1600/Stubbs%2BSweet%2BHeat.JPG" /></a></div>
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That's how I came to fall in love with their <a href="http://www.stubbsbbq.com/product/sweet-heat/" rel="nofollow">Sweet Heat</a> Legendary Bar-B-Q Sauce. There's a slight tang the rides along with the sweetness, and it's perfectly balanced. Then the heat joins in about a half a second later and takes it all to a new level. I'm not talking about the kind of heat that makes you grab for the nearest glass of water...I'm talking about a subtle warmth...just a few degrees, that accentuates the smokey under notes of chipotle and red chili.<br />
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Now picture this with the tangy sweet flavor of pineapple and creamy smooth melted cheese that's all pulled together with a juicy tenderloin.<br />
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And there you have it. My new favorite BBQ recipe.<br />
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Which really isn't much of a recipe, per-say. But I'll give you a list of what you need and what to do with it. How much you use of each ingredient will depend on the size of your tenderloin.<br />
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<h3>
<b>BBQ Pork Tenderloin Stuffed with Pineapple and Cheese Curds</b></h3>
1 pork tenderloin, butterflied (there are lots of videos on YouTube that can help you with this process much better than I can)<br />
Cheddar Cheese Curds (or chunks of cheddar cheese)<br />
1/4 cup or so of crushed pineapple<br />
Stubb's Sweet Heat Legendary Bar-B-Q Sauce<br />
Cooking twine<br />
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Get your coals started.<br />
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Place a good amount of cheese down the center of your tenderloin and then spoon some pineapple over the cheese.<br />
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Roll it up tight and tie it up with some twine, making sure everything is tucked in and can't get away.<br />
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Once the coals are good and hot, scoop them over to one side of your grill so that you have a direct heat side, and an indirect heat side. Place the rolled and trussed tenderloin over the side that's directly over the coals and seer it, turning as you go until all of the sides are good and brown.<br />
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Move the tenderloin to the other side of the grill where there are no coals, brush it with some bbq sauce, cover the grill and let it cook for about 15 - 20 minutes, turning occasionally.<br />
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Just before removing from the grill, brush on some more bbq sauce.<br />
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Let it rest for about 5 or 10 minutes before removing the twine and slicing<br />
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Don't worry if some of the stuff inside leaks out. Think of it as a tease...a sneak peek at what's to come.<br />
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Because you know it's going to be good. The acidic pineapple helps tenderize the meat. The cheese....well, 'nough said there. You can't ever go wrong when cheese is involved. And that bbq sauce. Well, let me just say it was the perfect compliment to everything going on, on my grill.<br />
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Serve it with a side of grilled corn and some homemade <a href="http://peacefulcooking.blogspot.com/2011/09/mac-cheese-and-natural-sargento-cheese.html">macaroni and cheese</a> and you've got yourself a good ole down home American dinner.<br />
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Enjoy your celebration of our nations Independence Day!Peaceful Cookinghttp://www.blogger.com/profile/14473414971507764429noreply@blogger.com2Burbank, CA, USA34.1808392 -118.3089661000000234.0757532 -118.47032760000002 34.2859252 -118.14760460000002tag:blogger.com,1999:blog-5784730540686899576.post-82319192671685853802015-04-12T01:00:00.000-07:002015-04-12T08:12:17.943-07:00 Longaniza Grilled Cheese Sandwich for #SundaySupper<br />
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April is National Grilled Cheese Month! Sunday Supper and Gallo Family Vineyards are helping us celebrate such an awesome month by providing you with 20....yes, I said <i>TWENTY, </i>recipes for grilled cheese sandwiches. Can you say (in your best soprano falsetto voice) ...<i>heeeaven</i>! When it comes to comfort food, I think grilled cheese sandwiches are right up there with mac and cheese. I have this sneaky suspicion that melted cheese is the main culprit.<br />
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Do you remember your first encounter with a warm, gooey grilled cheese? The first time you bit into that toasty, buttery bread and experience the melty goodness inside? I wonder how many of you are thinking about your lunch break at school and unwrapping a foiled sandwich, with the bread partly slid to the side. Those cafeteria assembly-line messes that somehow became a school lunch favorite, despite the fact that oftentimes part of the sandwich was hard, the cheese wasn't real, and they were barely warm. My point is, it's pretty hard to make a bad grilled cheese. Unless you burn it of course (been there, done that). Even then.....a little darkened bread is all good.<br />
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Grilled cheese is extremely popular across the world, in a variety of cultures and methods (i.e.: quesadilla, croque-monsieur) and has been around in some form or another since ancient times. The American version, which we're all so fond of, became popular in the 1920's, with the invention of processed cheese and its easy accessibility during WWII, and has grown in leaps and bounds in recent years. The mold has been broken, creating a limitless variety. And boy does that make me one happy camper. Have you any idea how fun it is to play with flavor combos all melted together with cheese, in between two slices of toasty bread?<br />
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Aaaaand....pair it with wine? Ooooh yes.....this wine pairing is going beyond the sliced cheese laid elegantly on a charming platter or rustic board. Today we are all about the ooey, gooey, melty, chewy cheese. Grilled cheese gone rogue is where it's at.<br />
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Let me tell you a little about my version. If you've been following me for any amount of time, you will be a bit familiar with my love of Latin foods. I am blessed with the numerous ethnic markets in my area. One of the major pluses of living in Los Angeles. Having many friends who are from a Mexican or South American descent has also contributed greatly to my knowledge and appreciation of their food. Making a grilled cheese with a Latin flair came naturally to me. Longaniza became the focus, along with a number of complementary flavors.<br />
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<h3>
Longaniza Grilled Cheese Sandwich</h3>
Makes 2 to 4 sandwiches, depending on the size of the bread used<br />
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1/3 cup mayonnaise<br />
1/4 cup chipotle sauce<br />
Olive oil for sauteing<br />
1/2 lb. longaniza<br />
10 oz. jalapeno quesadilla cheese, shredded<br />
10 oz. oaxaca cheese, shredded (this is very similar to mozzarella)<br />
1/2 red onion, diced<br />
1/4 cup chopped cilantro<br />
4 - 8 slices of sourdough bread<br />
1 or 2 limes sliced into wedges<br />
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In a small bowl, combine the mayonnaise and chipotle sauce and chill while preparing the rest of the ingredients.<br />
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Remove the longaniza from its casing and cook in a medium sized skillet coated with olive oil over medium heat until browned. This is a bit hard to tell since its red in color to begin with. But, it will get a little darker as it's cooked.<br />
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In a small skillet, saute the onions until tender and just starting to brown.<br />
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Mix the shredded cheese together.<br />
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Brush one side of the bread with the chipotle mayo and place it face down onto a medium to medium low heated skillet or griddle, keeping in mind that the mayo will tend to burn a little quicker than butter.<br />
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Cover the slice of bread with some of the cheese mixture. Evenly sprinkle with some cooked longaniza, some sauteed onions and a couple of pinches of chopped cilantro. Squeeze the juice of a lime wedge over it all and top with more cheese.<br />
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Brush one side of another slice of bread with the chipotle mayo and place it face down over the last topping of cheese and brush the exposed top with even more chipotle mayo.<br />
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Cover with a lid for a few minutes to help all that cheese melt.<br />
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I used a comal to make my sandwiches and had to use a high domed lid for this purpose.<br />
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Once the bottom is good and brown, carefully flip it over and press with the back of your spatula. It took two spatulas for me to safely flip this bad boy over without losing the insides. One spatula on the bottom, and one on top, upside down so that when I flipped it, the spatula was facing the correct way, making it less awkward to remove.<br />
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Watch it carefully. It always seems that if it's going to burn, it's gonna happen on the second side. Once that's done...remove from the skillet, slice and serve. With wine of course.<br />
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I chose a nice <a href="http://www.gallofamily.com/our-wines/hearty-burgundy.html">Hearty Burgundy</a> to enjoy with my Longaniza Grilled Cheese. It happens to be <a href="http://www.gallofamily.com/">Gallo Family's</a> original red blend. It's wonderful with bold and layered flavors. A perfect match for everything going on in my sandwich. It had a way of blending the flavors into a creamy richness. If you're more inclined to enjoy a sweeter, less dry wine, then I recommend the <a href="http://www.gallofamily.com/our-wines/white-merlot.html">White Merlot</a> which pairs nicely with spicy foods.<br />
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<a href="http://4.bp.blogspot.com/-pu1uhIHjcrw/VRNE-y-CAPI/AAAAAAAABiw/A7EGfYhaW1g/s1600/GFV%2B2015%2BLogo%2B(1).JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-pu1uhIHjcrw/VRNE-y-CAPI/AAAAAAAABiw/A7EGfYhaW1g/s1600/GFV%2B2015%2BLogo%2B%281%29.JPG" /></a><br />
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For more information about Gallo Family Vineyards and the wines they have to offer, visit their <a href="http://www.gallofamily.com/">website</a>. There, you will also find the <a href="http://www.gallofamily.com/where-to-buy.html?cp=sunsup">store locator</a>. I recommend that you follow them on <a href="https://www.facebook.com/GalloFamilyVineyards">Facebook</a>, <a href="https://twitter.com/GalloFamily">Twitter</a>, <a href="http://instagram.com/gallofamily">Instagram </a>and <a href="http://www.youtube.com/gallofamilyvineyards">YouTube</a> for more ideas and updates.</div>
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Whichever wine you choose, you are bound to fall in love with this grilled cheese.<br />
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The bold and spicy flavors from the longaniza and chipotle mayonnaise, slightly offset by the sweet and tangy red onions, brightened up with the freshness from both the cilantro and lime juice. All of this enveloped by warm, melted cheese.<br />
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Pure bliss.<br />
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Don't forget to check out the other 19 Grilled Cheese Sandwiches as well as <a href="https://www.blogger.com/You%20might%20also%20want%20to%20visit%20their%20Gallo's%20blog%20about%20today's%20recipes.%20http://www.gallofamily.com/wine-blog/20-grilled-cheese-recipes.html?cid=sunsup">Gallo's Grilled Cheese Recipe blog post</a> about today's cheesy goodness.<br />
<ul>
<li><a href="http://www.brunchwithjoy.com/eats/bacon-inverted-grilled-cheese/" target="_blank">Bacon Inverted Grilled Cheese</a> by Brunch with Joy</li>
<li><a href="http://www.bobbiskozykitchen.com/2015/04/bbq-pulled-pork-and-smoked-gouda.html#.VSpDgPnF-So" target="_blank">BBQ Pulled Pork and Smoked Gouda Grilled Cheese</a> by Bobbi's Kozy Kitchen</li>
<li><a href="http://girlinthelittleredkitchen.com/2015/04/brie-raspberry-and-honey-grilled-cheese-sundaysupper/" target="_blank">Brie, Raspberry and Honey Grilled Cheese</a> by The Girl In The Little Red Kitchen</li>
<li><a href="http://www.thatskinnychickcanbake.com/2015/04/chicken-pesto-grilled-cheese-sundaysupper.html" target="_blank">Chicken Pesto Grilled Cheese</a> by That Skinny Chick Can Bake</li>
<li><a href="http://magnoliadays.com/2015/egg-prosciutto-grilled-cheese-sandwich/" target="_blank">Egg Prosciutto Grilled Cheese</a> by Magnolia Days</li>
<li><a href="http://www.theredheadbaker.com/french-onion-grilled-cheese-sundaysupper/" target="_blank">French Onion Grilled Cheese</a> by The Redhead Baker</li>
<li><a href="http://www.peanutbutterandpeppers.com/2015/04/12/garlicky-anaheim-pepper-grilled-cheese-sundaysupper/" target="_blank">Garlicky Anaheim Pepper Grilled Cheese</a> by Peanut Butter and Peppers</li>
<li><a href="http://glutenfreecrumbley.com/gluten-free-kale-grilled-cheese-for-sundaysupper/" target="_blank">Gluten Free Kale Grilled Cheese</a> by Gluten Free Crumbley</li>
<li><a href="http://rufflesandtruffles.com/2015/04/grilled-cheese-with-spinach-red-peppers/" target="_blank">Grilled Cheese with Spinach and Roasted Red Peppers</a> by Ruffles & Truffles</li>
<li><a href="http://noshmyway.com/2015/04/11/grilled-havarti-with-onion-jam-recipe/" target="_blank">Grilled Havarti with Onion Jam</a> by Nosh My Way</li>
<li><a href="http://culinary-adventures-with-cam.blogspot.com/2015/04/grilled-gruyere-on-rye-with-crisped.html" target="_blank">Grilled Gruyère on Rye with Crisped Sage and Pink Lady Slices</a> by Culinary Adventures with Camilla</li>
<li><a href="http://www.serenabakessimplyfromscratch.com/2015/04/loaded-sharp-cheddar-and-black-forest.html" target="_blank">Loaded Sharp Cheddar and Black Forest Ham Grilled Cheese Sandwich</a> by Serena Bakes Simply From Scratch</li>
<li><a href="http://peacefulcooking.blogspot.com/2015/04/longaniza-grilled-cheese-sandwich-for.html" target="_blank">Longaniza Grilled Cheese Sandwich</a> by Peaceful Cooking</li>
<li><a href="http://familyfoodie.com/philly-cheesesteak-grilled-cheese-sandwich-sundaysupper/" target="_blank">Philly Cheesesteak Grilled Cheese Sandwich</a> by Family Foodie</li>
<li><a href="http://alidaskitchen.com/2015/04/12/pizza-grilled-cheese-recipe/" target="_blank">Pizza Grilled Cheese</a> by Alida's Kitchen</li>
<li><a href="http://cupcakesandkalechips.com/cauliflower-ham-brie-grilled-cheese/" target="_blank">Roasted Cauliflower, Ham and Brie Grilled Cheese</a> by Cupcakes & Kale Chips</li>
<li><a href="http://www.onesweetmess.com/2015/04/12/roasted-tomato-caprese-grilled-cheese-sandwhich/" target="_blank">Roasted Tomato Caprese Grilled Cheese</a> by One Sweet Mess</li>
<li><a href="http://ourlifetastesgood.blogspot.com/2015/04/spinach-artichoke-grilled-cheese.html" target="_blank">Spinach Artichoke Grilled Cheese</a> by Life Tastes Good</li>
<li><a href="http://www.feedmeseymourblog.com/tomato-bacon-jam-grilled-cheese-sundaysupper/" target="_blank">Tomato Bacon Jam Grilled Cheese</a> by Feed Me, Seymour</li>
<li><a href="http://www.casadecrews.com/2015/04/tomato-prosciutto-and-gruyere-grilled-cheese.html" target="_blank">Tomato, Prosciutto and Gruyère Grilled Cheese</a> by Casa de Crews</li>
<li><a href="http://sundaysuppermovement.com/celebrating-grilled-cheese-month/" target="_blank">Twenty Ways to Make Grilled Cheese plus Wine Pairings</a> on the Sunday Supper Movement website</li>
</ul>
<a href="http://www.sundaysuppermovement.com/" style="clear: left; float: left; font-weight: normal; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img alt="Sunday Supper Movement" src="http://farm9.staticflickr.com/8078/8386732081_f232fda104_t.jpg" height="100" width="100" /></a><strong>Join the #SundaySupper conversation on twitter on Sunday!</strong> We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the <a href="https://twitter.com/search?q=%23sundaysupper" target="_blank">#SundaySupper hashtag</a> and remember to include it in your tweets to join in the chat. To get more great <a href="http://www.sundaysuppermovement.com/" target="_blank">Sunday Supper Recipes</a>, visit our website or check out our <a href="http://pinterest.com/thesundaysupper/sundaysupper/" target="_blank">Pinterest board</a>.
<strong>Would you like to join the Sunday Supper Movement?</strong> It’s easy. You can sign up by clicking here: <a href="http://sundaysuppermovement.com/forums/" target="_blank">Sunday Supper Movement</a>.<br />
<br />
<span style="background-color: white; font-family: 'Georgia Serif'; font-size: x-small; text-align: center;">Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards</span>Peaceful Cookinghttp://www.blogger.com/profile/14473414971507764429noreply@blogger.com13Burbank, CA, USA34.1808392 -118.3089661000000234.0757532 -118.47032760000002 34.2859252 -118.14760460000002tag:blogger.com,1999:blog-5784730540686899576.post-70096230759159166012015-03-08T01:00:00.000-08:002015-03-25T13:33:35.697-07:00Raspberry Crunch for Retro #SundaySupper<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-aI5fYNT5FtA/VPutYBbHHDI/AAAAAAAABcg/l8rER5uzBPc/s1600/Raspberry%2BCrunch%2BBite.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-aI5fYNT5FtA/VPutYBbHHDI/AAAAAAAABcg/l8rER5uzBPc/s1600/Raspberry%2BCrunch%2BBite.JPG" height="640" width="640" /></a></div>
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Funny how food can take you back in time. So much so, that it seems my taste buds have a better memory than my mind does. Some good and some not so good.<br />
<br />
Raspberry Crunch is definitely a good one. This recipe was handed down to me from Sir Sportsalot's grandmother many many years ago. She used to make it with cherry pie filling, I just happen to have a thing for raspberries. But when it comes right down to it, here's something about the crumbly cake topping that I just can't seem to get enough of. <br />
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<a href="http://3.bp.blogspot.com/-3c8_2cjEWQ4/VPutYO3-82I/AAAAAAAABck/ZQ4odtZy6o4/s1600/Raspberry%2BCrunch%2BTopping.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-3c8_2cjEWQ4/VPutYO3-82I/AAAAAAAABck/ZQ4odtZy6o4/s1600/Raspberry%2BCrunch%2BTopping.JPG" height="640" width="640" /></a></div>
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I dunno if you've ever payed attention to what cake mix smells like before you bake it. Sweet, rich, enticing...demanding you to lick the bowl. But something happens in the oven and it changes. Maybe that's why cakes aren't my favorite dessert. They just don't taste the way the batter does.<br />
<br />
Raspberry crunch fixes that.<br />
<br />
This is one of the most simple recipes you'll find. It's versatile simply by changing the pie filling and has minimal ingredients. When I first started making it, I used a box of cake mix as instructed. However, you know how when something obvious just isn't noticed? Such as the ingredients in cake mix? There should only be a couple, yet if you were to look on the side of the box, there's a <i>huge </i>list of mostly unrecognizable ingredients.<br />
<br />
My conscience began to nag me until I broke down and cried out for help. My buds on <a href="https://www.facebook.com/PeacefulCooking" target="_blank">Facebook</a> came to my rescue and introduced me to a wonderful <a href="http://iambaker.net/homemade-yellow-cake-mix/" target="_blank">Homemade Yellow Cake Mix</a> recipe by <a href="http://iambaker.net/">iambaker.com</a>. Basic ingredients, nothing too fancy...straight forward and delicious.<br />
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<a href="http://4.bp.blogspot.com/-QZ983ykVsVs/VPutY5pWBzI/AAAAAAAABco/g61ynhXL-1M/s1600/Raspberry%2BPie%2BFilling.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-QZ983ykVsVs/VPutY5pWBzI/AAAAAAAABco/g61ynhXL-1M/s1600/Raspberry%2BPie%2BFilling.JPG" height="400" width="400" /></a></div>
<h3>
Raspberry Crunch</h3>
<div>
<a href="http://www.bakespace.com/recipes/print/Raspberry-Crunch/64501/">Printable Version</a></div>
<div>
<br /></div>
<div>
22 oz raspberry pie filling</div>
<div>
1 cup plus 1 tablespoon flour</div>
<div>
1 1/4 cup sugar</div>
<div>
1 3/4 teaspoon baking powder</div>
<div>
1/2 teaspoon salt</div>
<div>
1/2 cup melted butter</div>
<div>
1 1/2 teaspoons vanilla extract</div>
<div>
1/2 cup chopped pecans or walnuts (optional)</div>
<div>
1/4 cup melted white chocolate (optional)</div>
<div>
<br /></div>
<div>
Preheat the oven to 350'F</div>
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<br /></div>
<div>
Pour the pie filling in the bottom of a 9" square or round baking dish. Set aside.</div>
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<br /></div>
<div>
In a medium mixing bowl, whisk together the flour, sugar, baking powder and salt. Add the melted butter, vanilla and nuts, Stir until you have a crumbly texture. Sprinkle the crumbles evenly over the pie filling.</div>
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Bake for 40 - 50 minutes or until golden brown. </div>
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Melt the white chocolate according to package instructions. (Please note that white chocolate does not melt the same as milk or dark chocolate). </div>
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Drizzle over the top and let cool a bit before serving. </div>
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<div>
<span style="font-size: x-small;">Wish I had some ice cream right now.</span> </div>
<div>
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<div>
Since Sunday Supper is all about Retro food today, let your taste buds experience a blast from the past as you browse the these amazing, memory provoking recipes from decades ago. </div>
<div>
<br /></div>
<strong>Bodacious Breakfasts and Appetizers:</strong>
<br />
<ul>
<li><a href="http://www.peanutbutterandpeppers.com/2015/03/08/classic-chex-party-mix-sundaysupper/" target="_blank">Classic Chex Party Mix</a> from Peanut Butter and Peppers</li>
<li><a href="http://www.bobbiskozykitchen.com/2015/03/healthy-green-goddess-dip-sundaysupper.html#.VPwhY_zF-So" target="_blank">Healthy Green Goddess Dip</a> from Bobbi's Kozy Kitchen</li>
<li><a href="http://cosmopolitancornbread.com/doughnuts/" target="_blank">Homemade Doughnuts</a> from Cosmopolitan Cornbread</li>
</ul>
<strong>Made in the Shade Main Dishes:</strong>
<br />
<ul>
<li><a href="http://girlinthelittleredkitchen.com/2015/03/bacon-wrapped-individual-meatloaf/" target="_blank">Bacon Wrapped Individual Meatloaf</a> from The Girl In The Little Red Kitchen</li>
<li><a href="http://recipesfoodandcooking.com/2015/03/08/chicken-ala-king/" target="_blank">Chicken ala King</a> from Recipes Food and Cooking</li>
<li><a href="http://www.curiouscuisiniere.com/chicken-rice-casserole/" target="_blank">Chicken Rice Casserole</a> from Curious Cuisiniere</li>
<li><a href="http://www.cindysrecipesandwritings.com/chicken-in-a-basket-sundaysupper/" target="_blank">Chicken in a Basket</a> from Cindy's Recipes and Writings</li>
<li><a href="http://www.carriesexperimentalkitchen.com/chicken-parisienne/" target="_blank">Chicken Parisienne</a> from Carrie's Experimental Kitchen</li>
<li><a href="http://www.wholefoodrealfamilies.com/recipe/chicken-pot-pie-with-whole-wheat-crust/" target="_blank">Chicken Pot Pie</a> from Whole Food | Real Families</li>
<li><a href="http://foodietots.com/2015/03/08/creamed-chipped-beef-on-toast-sunday-supper/" target="_blank">Creamed Chipped Beef on Toast</a> from FoodieTots</li>
<li><a href="http://culinary-adventures-with-cam.blogspot.com/2015/03/retro-food-creamy-baked-pork-chops-for.html" target="_blank">Creamy Baked Pork Chops</a> from Culinary Adventures with Camilla</li>
<li><a href="http://www.smallwalletbigappetite.com/2015/03/individual-beef-wellington-sundaysupper.html" target="_blank">Individual Beef Wellingtons</a> from Small Wallet, Big Appetite</li>
<li><a href="http://simplyhealthyfam.blogspot.com/2015/03/moms-chicken-pot-pie-with-cheddar.html" target="_blank">Mom's Chicken Pot Pie with Cheddar Biscuits</a> from Simply Healthy Family</li>
<li><a href="http://www.mommasmeals.org/moms-shepards-pie-for-sundaysupper/" target="_blank">Mom's Shepherd's Pie</a> from Momma's Meals</li>
<li><a href="http://www.manusmenu.com/ravioli-di-magro-sundaysupper" target="_blank">Ravioli di Magro</a> from Manu's Menu</li>
<li><a href="http://blog.webicurean.com/2015/03/08/salisbury-steak-with-onion-gravy-sundaysupper/" target="_blank">Salisbury Steak with Onion Gravy</a> from Webicurean</li>
<li><a href="http://palatablepastime.com/2015/03/08/sweet-and-sour-pork-meatballs-for-sunday-supper/" target="_blank">Sweet and Sour Pork Meatballs</a> from Palatable Pastime</li>
<li><a href="https://sewyoucancook.wordpress.com/2015/03/08/sundaysupper-retro/" target="_blank">Tuna Noodle Casserole</a> from Sew You Think You Can Cook</li>
<li><a href="http://familyfoodie.com/uptown-goulash-sundaysupper/" target="_blank">Uptown Goulash</a> from Family Foodie</li>
</ul>
<strong>Swell Side Dishes:</strong>
<br />
<ul>
<li><a href="http://magnoliadays.com/2015/creamy-lime-gelatin-salad/" target="_blank">Creamy Lime Gelatin Salad</a> from Magnolia Days</li>
<li><a href="http://takeabiteoutofboca.com/2015/03/harvard-beets-sundaysupper.html" target="_blank">Harvard Beets</a> from Take A Bite Out Of Boca</li>
<li><a href="http://www.seductioninthekitchen.com/2015/03/retro-crock-pot-crabby-soup-sundaysupper.html" target="_blank">Retro Crock Pot Crabby Soup</a> from Seduction in the Kitchen</li>
<li><a href="http://neighborfoodblog.com/2015/03/roasted-broccoli-cheese-casserole-sundaysupper.html" target="_blank">Roasted Broccoli Cheese Casserole</a> from NeighborFood</li>
<li><a href="http://lifestylefoodartistry.com/seven-layer-salad-for-sundaysupper-retro-dishes/" target="_blank">Seven Layer Salad</a> from Lifestyle Food Artistry</li>
<li><a href="http://www.terristeffes.com/2015/03/retro-food-sundaysuppers.html" target="_blank">Wedge Salad</a> from Our Good Life</li>
</ul>
<strong>Dreamy Desserts:</strong>
<br />
<ul>
<li><a href="http://www.theredheadbaker.com/bananas-foster-sundaysupper/" target="_blank">Bananas Foster</a> from The Redhead Baker</li>
<li><a href="http://cupcakesandkalechips.com/2015/03/08/creamsicle-jello-mold/" target="_blank">Creamsicle Jello Mold</a> from Cupcakes & Kale Chips</li>
<li><a href="http://www.wallflourgirl.com/2015/03/08/frosty-chocolate-dream-bites-sundaysupper/" target="_blank">Frosty Chocolate Dream Bites</a> from Wallflour Girl</li>
<li><a href="http://www.dandeliongreensblog.com/2015/03/hummingbird-cream-cheese-cookies-for.html" target="_blank">Hummingbird Cream Cheese Cookies</a> from Dandelion Greens</li>
<li><a href="http://www.grumpyshoneybunch.com/2015/03/Jello-Poke-Cake.html" target="_blank">Jello Poke Cake</a> from The Life and Loves of Grumpy's Honeybunch</li>
<li><a href="http://www.kudoskitchenbyrenee.com/2015/03/moms-retro-heath-bar-cake-for-sundaysupper.html" target="_blank">Mom's Heath Bar Cake</a> from Kudos Kitchen by Renee</li>
<li><a href="http://piesandplots.net/old-fashioned-banana-pudding-sundaysupper/" target="_blank">Old Fashioned Banana Pudding</a> from Pies and Plots</li>
<li><a href="http://www.thatskinnychickcanbake.com/2015/03/one-two-three-jello-sundaysupper.html" target="_blank">One, Two, Three Jello</a> from That Skinny Chick Can Bake</li>
<li><a href="http://adayinthelifeonthefarm.blogspot.com/2015/03/let-them-eat-cakefor-sundaysupper.html" target="_blank">Original Mayonnaise Chocolate Cake with No Cook Fudge Frosting</a> from A Day in the Life on the Farm</li>
<li><a href="http://eatdrinkandbetracy.com/2015/03/08/pineapple-upside-cake-sundaysupper/" target="_blank">Pineapple Upside Down Cake</a> from Eat, Drink and be Tracy</li>
<li><a href="http://peacefulcooking.blogspot.com/2015/03/raspberry-crunch-for-retro-sundaysupper.html" target="_blank">Raspberry Crunch</a> from Peaceful Cooking</li>
<li><a href="http://www.hezzi-dsbooksandcooks.com/2015/03/tunnel-fudge-cake-sundaysupper.html" target="_blank">Tunnel of Fudge Cake</a> from Hezzi-D's Books and Cooks</li>
</ul>
<strong>The Bee's Knees Beverages:</strong>
<br />
<ul>
<li><a href="http://noshmyway.com/2015/03/07/blood-orange-sidecar-retro-cocktail-sundaysupper/" target="_blank">Blood Orange Sidecar</a> from Nosh My Way</li>
<li><a href="http://www.foodlustpeoplelove.com/2015/03/creme-de-menthe-parfait.html" target="_blank">Crème de Menthe Parfait</a> from Food Lust People Love</li>
<li><a href="http://www.texannewyorker.com/2015/03/08/vanilla-bean-old-fashioned-sundaysupper/" target="_blank">Vanilla Bean Old Fashioned</a> from The Texan New Yorker</li>
</ul>
<a href="http://www.sundaysuppermovement.com/" style="clear: left; float: left; font-weight: normal; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img alt="Sunday Supper Movement" src="http://farm9.staticflickr.com/8078/8386732081_f232fda104_t.jpg" height="100" width="100" /></a><strong>Join the #SundaySupper conversation on twitter on Sunday!</strong> We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the <a href="https://twitter.com/search?q=%23sundaysupper" target="_blank">#SundaySupper hashtag</a> and remember to include it in your tweets to join in the chat. To get more great <a href="http://www.sundaysuppermovement.com/" target="_blank">Sunday Supper Recipes</a>, visit our website or check out our <a href="http://pinterest.com/thesundaysupper/sundaysupper/" target="_blank">Pinterest board</a>.
<strong>Would you like to join the Sunday Supper Movement?</strong> It’s easy. You can sign up by clicking here: <a href="http://sundaysuppermovement.com/forums/" target="_blank">Sunday Supper Movement</a>Peaceful Cookinghttp://www.blogger.com/profile/14473414971507764429noreply@blogger.com19Burbank, CA, USA34.1808392 -118.3089661000000234.0757532 -118.47032760000002 34.2859252 -118.14760460000002tag:blogger.com,1999:blog-5784730540686899576.post-80384414667768360762015-03-01T01:00:00.000-08:002015-03-25T13:34:00.640-07:00White Bean and Basil Spread for #SundaySupper<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-kzeDZGN2s1U/VPIpuLZEAyI/AAAAAAAABZ4/7bw_P-sc3tE/s1600/White%2BBean%2Band%2BBasil%2BSpread.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-kzeDZGN2s1U/VPIpuLZEAyI/AAAAAAAABZ4/7bw_P-sc3tE/s1600/White%2BBean%2Band%2BBasil%2BSpread.JPG" height="640" width="640" /></a></div>
<br />
It is a Bean-tastic Sunday and I've got a wonderfully easy, tasty and healthy spread for you that even a non-bean lover, like myself, would enjoy. I'm not saying I hate beans, but there are some that I really don't prefer. And there are some that are pretty darn good. I'm not sure if it's a texture thing or what but I have to say, I prefer bean spreads such as hummus and other dips over whole beans.<br />
<br />
But...because beans are so good for you, being low in saturated fat, cholesterol and sodium and high in fiber, protein, folate, magnesium and iron, I do try to include them in my menu on occasion.<br />
<br />
If I'm going to be honest, I must admit that beans are really versatile. They can go in soups and stews, salads, or just as a stand alone side. Why, they can even be an ingredient in a dessert (especially if you include the vanilla bean). Proof of this is in the line-up we have for you today, which you will find at the bottom.<br />
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I really love the combination of tomatoes and basil is this spread. They bring such a freshness to the palate that offsets the hardiness of the beans, while the olives have the supporting role of balance with their salty tang.<br />
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You will notice that the ingredients calls for the tomatoes to be seeded. Plum tomatoes have very few seeds and "juice" (which is also why they are preferred in salsas). If you don't remove the seeds for this spread, it will be too runny. So please, do not skip this simple step.<br />
<h3>
<b>White Bean and Basil Spread</b></h3>
Recipe from: What Can I Bring by Anne Byrn<br />
<br />
1 15 oz can great northern beans, drained<br />
3 plum tomatoes, seeded and chopped, divided (about 1 1/2 cups)<br />
1/3 cup pitted green olives, coarsely chopped<br />
4 tablespoons extra virgin olive oil<br />
1/4 chopped fresh basil, plus more to garnish<br />
1 tablespoon minced garlic<br />
1/4 cup crumbled feta cheese (I used a tomato and basil seasoned feta)<br />
salt to taste, if needed<br />
3 - 4 dozen toasted slices of french bread<br />
<br />
Place the beans and garlic in a food processor and process until smooth. add 1 1/4 cups of the tomatoes (saving the rest to garnish with) olives, olive oil, and basil and pulse until everything is finely chopped but not completely smooth. Stir in some salt if needed.<br />
<br />
This can be stored in the fridge for up to 2 days.<br />
<br />
Just before serving, garnish with the cheese, remaining tomatoes and some basil. Serve with the toasted bread slices.<br />
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<br />
<strong>Beantastic Beginners:</strong>
<br />
<ul>
<li><a href="http://www.terristeffes.com/" target="_blank">Avocado Hummus</a> by Our Good Life</li>
<li><a href="http://culinary-adventures-with-cam.blogspot.com/" target="_blank">Bean Ragoût and Crisped Mushrooms</a> by Culinary Adventures with Camilla</li>
<li><a href="http://www.brunchwithjoy.com/" target="_blank">Black Bean Chili Nachos</a> by Brunch with Joy</li>
<li><a href="http://www.curiouscuisiniere.com/" target="_blank">Chickpea Fries (Panisse)</a> by Curious Cuisiniere</li>
<li><a href="http://www.fooddonelight.com/" target="_blank">Five Layer Greek Hummus Dip</a> by Food Done Light</li>
<li><a href="http://akitchenhoor.blogspot.com/" target="_blank">Pizza Roasted Chickpeas</a> by A Kitchen Hoor's Adventures</li>
<li><a href="http://rantsfrommycrazykitchen.com/" target="_blank">Roasted Garlic and Black Pepper Hummus</a> by Rants From My Crazy Kitchen</li>
<li><a href="http://peacefulcooking.blogspot.com/" target="_blank">White Bean and Basil Spread</a> by Peaceful Cooking</li>
</ul>
<strong>Bean-a-rific Soups and Stews:</strong>
<br />
<ul>
<li><a href="http://magnoliadays.com/" target="_blank">Butternut Squash White Bean Soup</a> by Magnolia Days</li>
<li><a href="http://www.mommasmeals.org/" target="_blank">Chickpea and Bean Soup</a> by Momma's Meals</li>
<li><a href="http://www.foodlustpeoplelove.com/" target="_blank">Classic Cassoulet</a> by Food Lust People Love</li>
<li><a href="http://www.anappealingplan.com/" target="_blank">Navy Bean & Kale Soup</a> by An Appealing Plan</li>
<li><a href="http://themessybakerblog.com/" target="_blank">Navy Bean Soup</a> by The Messy Baker</li>
<li><a href="http://noshmyway.com/" target="_blank">Slow Cooker Pork and Bean Stew</a> by Nosh My Way</li>
<li><a href="http://cosmopolitancornbread.com/" target="_blank">Slow Cooker White Bean Kielbasa Stew</a> by Cosmopolitan Cornbread</li>
<li><a href="http://www.bobbiskozykitchen.com/" target="_blank">Spicy Sausage, White Bean and Spinach Soup</a> by Bobbi's Kozy Kitchen</li>
</ul>
<strong>Bean-a-licious Sides:</strong>
<br />
<ul>
<li><a href="http://mealdiva.com/" target="_blank">Bean and Cornbread Salad</a> by MealDiva</li>
<li><a href="http://adayinthelifeonthefarm.blogspot.com/" target="_blank">Clams with Black Beans</a> by A Day in the Life on the Farm</li>
<li><a href="http://glutenfreecrumbley.com/" target="_blank">Gluten Free Green Bean Casserole</a> by Gluten Free Crumbley</li>
<li><a href="http://www.lifestylefoodartistry.com/" target="_blank">Gold Rush Baked Beans</a> by Lifestyle Food Artistry</li>
<li><a href="http://www.simplyhealthyfam.blogspot.com/" target="_blank">Italian Beans and Greens</a> by Simply Healthy Family</li>
<li><a href="http://www.carriesexperimentalkitchen.com/" target="_blank">Maple Brown Sugar Baked Beans</a> by Carrie's Experimental Kitchen</li>
<li><a href="http://www.niksnacksonline.com/" target="_blank">Pinto Beans With Cornbread Croutons</a> by Nik Snacks</li>
<li><a href="https://sewyoucancook.wordpress.com/" target="_blank">Whiskey Bacon Baked Beans</a> by Sew You Think You Can Cook</li>
</ul>
<strong>Incredi-bean Main Meals:</strong>
<br />
<ul>
<li><a href="http://www.familyfoodie.com/" target="_blank">Arugula Tomato and Beans Flatbread</a> by Family Foodie</li>
<li><a href="http://janesadventuresindinner.com/" target="_blank">Bean and Bacon Tacos</a> by Jane's Adventures in Dinner</li>
<li><a href="http://www.cindysrecipesandwritings.com/" target="_blank">Beefy Lima Bean Casserole</a> by Cindy's Recipes and Writings</li>
<li><a href="http://palatablepastime.com/" target="_blank">Colombian Red beans - Frisoles Antioquenos</a> by Palatable Pastime</li>
<li><a href="http://thechunkychef.com/" target="_blank">Honey-Lime Black Bean and Sweet Potato Tacos</a> by The Chunky Chef</li>
<li><a href="http://www.hezzi-dsbooksandcooks.com/" target="_blank">One Pot Tuscan Style Garlic Herb Pork Chops</a> by Hezzi-D's Books and Cooks</li>
<li><a href="http://delawaregirleats.typepad.com/blog/" target="_blank">Orecchiette with White Beans and Swiss Chard</a> by Delaware Girl Eats</li>
<li><a href="http://cookingchatfood.com/" target="_blank">Skillet Black Beans and Pork</a> by Cooking Chat</li>
<li><a href="http://www.pancakewarriors.com/" target="_blank">Ultimate Chili Stuffed Sweet Potatoes</a> by Pancake Warriors</li>
<li><a href="http://thewimpyvegetarian.com/" target="_blank">White Bean Ragout, Frisèe, and a Fried Egg</a> by The Wimpy Vegetarian</li>
</ul>
<strong>Amaze-beans Sweet Endings:</strong>
<br />
<ul>
<li><a href="http://www.loveandconfections.com/" target="_blank">Chocolate Covered Espresso Bean Bark</a> by Love and Confections</li>
<li><a href="http://cupcakesandkalechips.com/" target="_blank">Flourless Almond Joy Cookie Dough Ball</a> by Cupcakes & Kale Chips</li>
<li><a href="http://www.thatskinnychickcanbake.com/" target="_blank">Flourless Mocha Brownies</a> by That Skinny Chick Can Bake</li>
<li><a href="http://www.wallflourgirl.com/" target="_blank">Gluten-Free Black Bean Brownies</a> by Wallflour Girl</li>
<li><a href="http://ninjabaker.com/" target="_blank">Gluten-Free Donuts</a> by NinjaBaker</li>
<li><a href="http://rhubarbandhoney.com/" target="_blank">Pecan Praline Black Bean Brownies</a> by Rhubarb and Honey</li>
<li><a href="http://www.yummysmells.ca/" target="_blank">Soy Awesome Cookies 2.0</a> by What Smells So Good?</li>
<li><a href="http://www.dandeliongreensblog.com/" target="_blank">Strawberry Coco-Cacao Bean Smoothie</a> by Dandelion Greens</li>
<li><a href="http://www.shockinglydelicious.com/" target="_blank">Sweet Bean Pie</a> by Shockingly Delicious</li>
<li><a href="http://noshingwiththenolands.com/" target="_blank">Vanilla Bean Creme Brulee</a> by Noshing With The Nolands</li>
</ul>
<a href="http://www.sundaysuppermovement.com/" style="clear: left; float: left; font-weight: normal; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img alt="Sunday Supper Movement" src="http://farm9.staticflickr.com/8078/8386732081_f232fda104_t.jpg" height="100" width="100" /></a><strong>Join the #SundaySupper conversation on twitter on Sunday!</strong> We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the <a href="https://twitter.com/search?q=%23sundaysupper" target="_blank">#SundaySupper hashtag</a> and remember to include it in your tweets to join in the chat. To get more great <a href="http://www.sundaysuppermovement.com/" target="_blank">Sunday Supper Recipes</a>, visit our website or check out our <a href="http://pinterest.com/thesundaysupper/sundaysupper/" target="_blank">Pinterest board</a>.
<strong>Would you like to join the Sunday Supper Movement?</strong> It’s easy. You can sign up by clicking here: <a href="http://sundaysuppermovement.com/forums/" target="_blank">Sunday Supper Movement</a>.Peaceful Cookinghttp://www.blogger.com/profile/14473414971507764429noreply@blogger.com15Burbank, CA, USA34.1808392 -118.3089661000000234.0757532 -118.47032760000002 34.2859252 -118.14760460000002tag:blogger.com,1999:blog-5784730540686899576.post-29544761371444500512015-02-22T03:00:00.000-08:002015-02-22T14:34:27.742-08:00Black and White Olive Cheese Puffs for #SundaySupper <div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Pl_x7jiaGZY/VOkJ9znZErI/AAAAAAAABXs/ujHBvPyVL_o/s1600/black%2B%26%2Bwhite%2Bolive%2Bcheese%2Bpuffs.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Pl_x7jiaGZY/VOkJ9znZErI/AAAAAAAABXs/ujHBvPyVL_o/s1600/black%2B%26%2Bwhite%2Bolive%2Bcheese%2Bpuffs.JPG" height="640" width="640" /></a></div>
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There's been a lot of red carpet buzz going on lately. If you're all about that buzz and are attending or hosting a party, then you're in the right place. The Sunday Supper team has put together some amazing appetizers, main course dishes, desserts and beverages that are sure to impress even the A listers.<br />
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<h3>
<b>Black and White Olive Cheese Puffs</b></h3>
Inspired by What Can I Bring? Cookbook by Anne Byrn<br />
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40 large black olives, pitted<br />
10-15 cloves of whole garlic in brine<br />
8 oz white cheddar cheese*, shredded<br />
8 tablespoons of butter, room temperature<br />
1 cup all purpose flour<br />
1/4 teaspoon salt<br />
1/4 teaspoon paprika<br />
dash of cayenne pepper (optional)<br />
<br />
Preheat the oven to 400' F.<br />
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Cut the garlic into strips that can fit inside the olives. Stuff each olive and set aside<br />
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In a large bowl, mix together the butter and cheese with an electric mixer for about 2 - 3 minutes or until creamy. This can also be done in a food processor, which will take about a minute.<br />
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Add the flour, salt and paprika (and optional cayenne pepper) and blend well. You might have to get your hands in there in order to get all the flour incorporated.<br />
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I divided the dough into 8 equal sections. Each section was then divided into 5 equal parts. This was to help insure that I had enough dough for all 40 olives.<br />
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This photo should give you an idea of what sizes I was working with. The wads on top were part of the initial 8 sections and the bottom wads are smaller parts, which are about 1 heaping teaspoon size.<br />
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Mold the dough around an olive,<br />
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Roll it in your hand and place on an ungreased, rimmed baking sheet. Repeat until all of the olives are wrapped in dough.<br />
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Bake until lightly browned, about 13- 16 minutes. Transfer to a rack to cool or serve warm.<br />
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Delicious little, easy-to-pop-in-your-mouth appetizers. A little too easy if you ask me. Every time I walk past the plate, I'm popping another one in my mouth. The mildness of the garlic in brine was perfect inside the olives. It didn't overwhelm any of the other flavors going on.<br />
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*Now I have to confess a little something here. I didn't use just any ole white cheddar cheese. I happened to stumble upon, quite innocently, a brick of horseradish flavored white cheddar cheese.<br />
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Say what?!<br />
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Say yum!!<br />
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It was spicy, and horseradishy and quite honestly, amazing! I omitted the cayenne pepper all together. If I had used regular white cheddar, of course I would've kept it.<br />
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Btw...If you want to save time, buy some olives that are already stuffed.<br />
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Now check out what else is walking down the red carpet and hopefully into your party!<br />
<br />
<strong>Nominees for Best Supporting Appetizers:</strong>
<br />
<ul>
<li><a href="http://crazyfoodiestunts.blogspot.com/2015/02/beef-sliders-with-sauteed-mushrooms.html" target="_blank">Beef Sliders with Sautéed Mushrooms, Onions, Bleu Cheese and Bacon</a> by Crazy Foodie Stunts</li>
<li><a href="http://peacefulcooking.blogspot.com/2015/02/black-and-white-olive-cheese-puffs-for.html" target="_blank">Black and White Olive Cheese Puffs</a> by Peaceful Cooking</li>
<li><a href="http://janesadventuresindinner.com/2015/02/sundaysupper-red-carpet-party.html" target="_blank">Cheddar Olives</a> by Jane's Adventures in Dinner</li>
<li><a href="http://recipesfoodandcooking.com/2015/02/22/chicken-boursin/" target="_blank">Chicken Boursin</a> by Recipes Food and Cooking</li>
<li><a href="http://www.seductioninthekitchen.com/2015/02/citrus-avocado-shrimp-cocktail-sundaysupper.html" target="_blank">Citrus Avocado Shrimp Cocktail</a> by Seduction in the Kitchen</li>
<li><a href="http://www.mommasmeals.org/french-onion-sliders-for-sundaysupper/" target="_blank">French Onion Sliders</a> by Momma's Meals</li>
<li><a href="http://www.kudoskitchenbyrenee.com/2015/02/herbed-butter-and-cheese-popcorn.html" target="_blank">Herbed Butter and Cheese Popcorn</a> by Kudos Kitchen by Renee</li>
<li><a href="http://fooddonelight.com/italian-guacamole-with-pesto-and-parmesan/" target="_blank">Italian Guacamole with Pesto</a> by Food Done Light</li>
<li><a href="http://www.texannewyorker.com/2015/02/22/lobster-bruschetta-sundaysupper/" target="_blank">Lobster Bruschetta</a> by The Texan New Yorker</li>
<li><a href="http://www.thatskinnychickcanbake.com/2015/02/melon-prosciutto-skewers-sundaysupper.html" target="_blank">Melon and Prosciutto Skewers</a> by That Skinny Chick Can Bake</li>
<li><a href="http://rantsfrommycrazykitchen.com/2015/02/22/mini-cheese-balls-sundaysupper-red-carpet-party/" target="_blank">Mini Cheese Balls</a> by Rants From My Crazy Kitchen</li>
<li><a href="http://www.manusmenu.com/moroccan-beef-kefta-briouat" target="_blank">Moroccan Beef Kefta Briouat</a> by Manu's Menu</li>
<li><a href="http://artc1heartnsoul.blogspot.com/2015/02/sundaysupper-red-carpet-party-mushroom.html" target="_blank">Mushroom Pate</a> by Lifestyle Food Artistry</li>
<li><a href="http://noshingwiththenolands.com/oysters-rockefeller-sundaysupper/" target="_blank">Oysters Rockfeller</a> by Noshing With The Nolands</li>
<li><a href="http://rufflesandtruffles.com/2015/02/pea-pesto-crostini/" target="_blank">Pea Pesto Crostini</a> by Ruffles & Truffes</li>
<li><a href="http://www.casadecrews.com/2015/02/prosciutto-wrapped-shrimp.html" target="_blank">Prosciutto Wrapped Shrimp</a> by Casa de Crews</li>
<li><a href="http://www.loveandconfections.com/2015/02/raspberry-brie-bites-sundaysupper.html" target="_blank">Raspberry Brie Bites</a> by Love and Confections</li>
<li><a href="http://adayinthelifeonthefarm.blogspot.com/2015/02/roasted-red-pepper-pinwheels-for.html" target="_blank">Roasted Red Pepper Pinwheels</a> by A Day in the Life on the Farm</li>
<li><a href="http://www.foodlustpeoplelove.com/2015/02/smoked-trout-stuffed-baby-new-potatoes.html" target="_blank">Smoked Trout Stuffed Baby New Potatoes</a> by Food Lust People Love</li>
<li><a href="http://www.shockinglydelicious.com/spinach-bites/" target="_blank">Spinach Bites</a> by Shockingly Delicious</li>
<li><a href="http://noshmyway.com/2015/02/21/thai-sweet-chili-chicken-skewers-recipe/" target="_blank">Sweet Chili Chicken Skewers</a> by Nosh My Way</li>
</ul>
<strong>Nominees for Best Course in a Leading Role:</strong>
<br />
<ul>
<li><a href="http://eatingininstead.com/2015/02/22/broccoli-calzones/" target="_blank">Broccoli Calzones</a> by eating in instead</li>
<li><a href="http://www.cindysrecipesandwritings.com/bow-ties-and-tails-galore-sundaysupper/" target="_blank">Bow Ties and Tails Galore</a> by Cindy's Recipes and Writings</li>
<li><a href="http://palatablepastime.com/2015/02/22/chicken-oscar-for-sundaysupper/" target="_blank">Chicken Oscar</a> by Palatable Pastime</li>
<li><a href="http://www.wendyweekendgourmet.com/2015/02/red-carpet-sundaysupperfeaturing.html" target="_blank">Indulgent Lobster-Champagne Risotto</a> by The Weekend Gourmet</li>
<li><a href="http://christymajors.com/sundaysupper-oscar-worthy-cantonese-lobster-with-coconut-ginger-rice/" target="_blank">Oscar Worthy Cantonese Lobster with Coconut-Ginger Rice</a> by Confessions of a Culinary Diva</li>
</ul>
<strong>Nominees for Best Supporting Sips:</strong>
<br />
<ul>
<li><a href="http://www.hezzi-dsbooksandcooks.com/2015/02/apple-ginger-martini-sundaysupper.html" target="_blank">Apple Ginger Martini</a> by Hezzi-D's Books and Cooks</li>
<li><a href="http://girlinthelittleredkitchen.com/2015/02/blood-orange-rosemary-spritzer/" target="_blank">Blood Orange Rosemary Spritzer</a> by The Girl In The Little Red Kitchen</li>
<li><a href="http://magnoliadays.com/2015/cherry-almond-sparklers/" target="_blank">Cherry Almond Sparklers</a> by Magnolia Days</li>
<li><a href="http://cosmopolitancornbread.com/espresso-martini/" target="_blank"><span class="bbc_color">Iced Espresso Martini</span></a> by Cosmopolitan Cornbread</li>
<li><a href="http://themessybakerblog.com/2015/02/22/mixed-berry-martini-sundaysupper/" target="_blank">Mixed Berry Martini</a> by The Messy Baker</li>
<li><a href="http://familyfoodie.com/oscartini-the-perfect-oscars-party-martini-sundaysupper/" target="_blank">Oscartini</a> by Family Foodie</li>
<li><a href="http://rhubarbandhoney.com/2015/02/22/red-carpet-sparkler/" target="_blank">Red Carpet Sparkler</a> by Rhubarb and Honey</li>
<li><a href="https://sewyoucancook.wordpress.com/2015/02/22/sundaysupper-red-carpet-party/" target="_blank">Thank You Peary Much</a> by Sew You Think You Can Cook</li>
</ul>
<strong>Nominees for Best Delectable Desserts:</strong>
<br />
<ul>
<li><a href="http://takeabiteoutofboca.com/2015/02/7-layer-bark-sundaysupper.html" target="_blank">7-Layer Bark</a> by Take A Bite Out of Boca</li>
<li><a href="http://www.yummysmells.ca/2015/02/caramel-almond-latte-ricotta-cookies.html" target="_blank">Caramel-Almond Latte Ricotta Cookies</a> by What Smells So Good?</li>
<li><a href="http://www.brunchwithjoy.com/eats/champagne-truffles/" target="_blank">Champagne Truffles</a> by Brunch with Joy</li>
<li><a href="http://www.peanutbutterandpeppers.com/2015/02/22/chocolate-covered-cherries-sundaysupper/" target="_blank">Chocolate Covered Cherries</a> by Peanut Butter and Peppers</li>
<li><a href="http://recipeforperfection.com/decadent-flourless-brownies-recipe-sundaysupper/" target="_blank">Decadent Flourless Brownies</a> by Recipe for Perfection</li>
<li><a href="http://sundaysuppermovement.com/edible-oscars-envelopes/" target="_blank">Edible Oscars Envelopes</a> by Sunday Supper Movement</li>
<li><a href="http://www.wallflourgirl.com/2015/02/22/gluten-free-chocolate-chip-cookie-crumble-peanut-butter-mousse-parfaits-sundaysupper/" target="_blank">Gluten-Free Chocolate Chip Cookie Crumble Peanut Butter Mousse Parfait Cups</a> by Wallflour Girl</li>
<li><a href="http://ninjabaker.com/imitation-game-guinness-brownies-sundaysupper" target="_blank">Imitation Game Guinness Brownies</a> by NinjaBaker.com</li>
<li><a href="http://basicndelicious.com/mini-strawberry-galette-sundaysupper/" target="_blank">Mini Strawberry Galette</a> by Basic N Delicious</li>
<li><a href="http://www.happybakingdays.com/2015/02/22/mini-strawberry-and-chocolate-cheesecakes-for-sundaysupper/" target="_blank">Mini Strawberry & Chocolate Cheesecakes</a> by Happy Baking Days</li>
<li><a href="http://cupcakesandkalechips.com/2015/02/22/no-bake-nutella-cheesecake/" target="_blank">No-Bake Nutella Cheesecake Shooters</a> by Cupcakes & Kale Chips</li>
<li><a href="http://piesandplots.net/popcorn-puppy-chow-sundaysupper/" target="_blank">Popcorn Puppy Chow</a> by Pies and Plots</li>
<li><a href="http://www.grumpyshoneybunch.com/2015/02/sweet-and-salty-popcorn-bites.html" target="_blank">Sweet and Salty Popcorn Ball Bites</a> by The Life and Loves of Grumpy's Honeybunch</li>
<li><a href="http://www.theredheadbaker.com/tuxedo-cake-sundaysupper/" target="_blank">Tuxedo Cake</a> by The Redhead Baker</li>
</ul>
<strong>Nominees for Best Dressed Table:</strong>
<br />
<ul>
<li><a href="http://sundaysuppermovement.com/diy-glitter-vases/" target="_blank">DIY Glitter Vases</a> by Sunday Supper Movement</li>
</ul>
<ul>
</ul>
<a href="http://www.sundaysuppermovement.com/" style="clear: left; float: left; font-weight: normal; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img alt="Sunday Supper Movement" src="http://farm9.staticflickr.com/8078/8386732081_f232fda104_t.jpg" height="100" width="100" /></a><strong>Join the #SundaySupper conversation on twitter on Sunday!</strong> We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the <a href="https://twitter.com/search?q=%23sundaysupper" target="_blank">#SundaySupper hashtag</a> and remember to include it in your tweets to join in the chat. To get more great <a href="http://www.sundaysuppermovement.com/" target="_blank">Sunday Supper Recipes</a>, visit our website or check out our <a href="http://pinterest.com/thesundaysupper/sundaysupper/" target="_blank">Pinterest board</a>.
<strong>Would you like to join the Sunday Supper Movement?</strong> It’s easy. You can sign up by clicking here: <a href="http://sundaysuppermovement.com/forums/" target="_blank">Sunday Supper Movement</a>.Peaceful Cookinghttp://www.blogger.com/profile/14473414971507764429noreply@blogger.com16Los Angeles, CA, USA34.0522342 -118.243684933.2099567 -119.5345784 34.8945117 -116.95279140000001tag:blogger.com,1999:blog-5784730540686899576.post-199873816777464992015-02-22T02:00:00.000-08:002015-02-22T08:03:16.907-08:00Cool Margarita Mule for #NationalMargaritaDay<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-1qGFKRntmdg/VOkJkRfoJ5I/AAAAAAAABWY/_2ndBWJ6hTQ/s1600/cool%2Bmargarita%2Bmule.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-1qGFKRntmdg/VOkJkRfoJ5I/AAAAAAAABWY/_2ndBWJ6hTQ/s1600/cool%2Bmargarita%2Bmule.JPG" height="640" width="638" /></a></div>
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Happy happy haaappy </div>
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<span style="font-size: large;"><b>National Margarita Day</b></span></div>
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Wooot wooot! </div>
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Welcome to our paaaartay! </div>
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And do I have a margarita for you! Ever since my experience with <a href="http://peacefulcooking.blogspot.com/2015/02/lemony-grilled-chicken-for-heart.html" target="_blank">tzatziki </a>last weekend, I am all over cucumber. And then recently I enjoyed my first ever Moscow Mule. You know...that vodka drink with ginger beer? Omg...ginger beer! Now that's some good stuff. And I don't even <i>like </i>beer! Ok, let me rephrase that. I really like beer margaritas. As in....that's my go to marg. And then there's this German beer that I've discovered called Hefeweizen that works for me. </div>
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Anyways, back to the cucumber and ginger beer. Ya....that's where we're going. It's cool, refreshing and snappy. </div>
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There's a little prep work that needs to be done first but this is the best part of my Cool Margarita Mule. You must infuse your tequila with cucumber.<br />
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1 cup silver tequila<br />
1 cucumber, peeled and chopped<br />
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Muddle the cucumber in the bottom of a medium bowl. Add the tequila, cover and refrigerate for a least an hour, or over night.<br />
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With a fine mesh sieve, strain the tequila, squeezing as much of the liquid out of the cucumber as you can.<br />
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I let mine sit in the fridge over night and was shocked at how strong the cucumber flavor and aroma had become. squeeeee!!!<br />
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Now squeeze a bunch of limes and lets get started!<br />
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<h3>
<b>Cool Margarita Mule</b></h3>
1 part cucumber infused tequila<br />
1 1/2 parts ginger beer<br />
1/2 part fresh lime juice<br />
1/2 part simple syrup<br />
thin cucumber slices and lime wedges to garnish<br />
<br />
Combine all of the ingredients and pour into a chilled margarita glass, rimmed with salt if desired, and filled with ice. Garnish with cucumber slices and lime wedges.<br />
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<a href="http://2.bp.blogspot.com/-yV7HrungBRU/VOkJlzTW7PI/AAAAAAAABWU/wNOSaKM1f2U/s1600/cucumber%2Bmargarita.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-yV7HrungBRU/VOkJlzTW7PI/AAAAAAAABWU/wNOSaKM1f2U/s1600/cucumber%2Bmargarita.JPG" height="640" width="640" /></a></div>
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Let me just say....this is one refreshing margarita! The coolness of the cucumber, the tang of the lime and it's all balanced with the snappy ginger. I have to say I'm in love with my new margarita!<br />
<br />
Now its time to go mingle and see what everyone else is up too. Between margaritas and margarita-inspired foods....I have a feeling this party will be an all nighter!<br />
<br />
Cheers!<br />
<br />
<br />
Margaritas:
<br />
<ul>
<li><a href="http://www.sidewalkshoes.com/2015/02/blood-orange-margaritas.html" target="_blank">Blood Orange Margarita</a> from Sidewalk Shoes</li>
<li><a href="http://www.notsocheesykitchen.com/2015/02/blood-orange-margarita.html" target="_blank">Blood Orange Margarita</a> from The Not So Cheesy Kitchen</li>
<li><a href="http://www.girlichef.com/2015/02/caramelized-grapefruit-margarita.html" target="_blank">Caramelized Grapefruit Margarita</a> from girlichef</li>
<li><a href="http://sweetlifebake.com/2015/02/22/cinnamon-orange-margarita/#axzz3SIhaZTbW" target="_blank">Cinnamon Orange Margarita</a> from Sweet Life</li>
<li><a href="http://peacefulcooking.blogspot.com/2015/02/cool-margarita-mule-for.html" target="_blank">Cool Margarita Mule</a> from Peaceful Cooking</li>
<li><a href="http://www.kudoskitchenbyrenee.com/2015/02/iced-coffee-margarita.html" target="_blank">Iced Coffee Margarita</a> from Kudos Kitchen by Renee</li>
<li><a href="http://www.lacocinadeleslie.com/2015/02/mango-margarita.html" target="_blank">Mango Margarita</a> from La Cocina de Leslie</li>
<li><a href="http://www.nibblesandfeasts.com/2015/02/minty-papaya-margarita-with-chile-de-arbol-spice/" target="_blank">Minty Papaya Margarita with Chile de Arbol Spice</a> from Nibbles and Feasts</li>
<li><a href="http://www.foodlustpeoplelove.com/2015/02/pomelo-margaritas.html" target="_blank">Pomelo Margaritas</a> from Food Lust People Love</li>
<li><a href="http://www.muybuenocookbook.com/winter-pomelo-ginger-margarita" target="_blank">Winter Pomelo Ginger Margarita</a> from Muy Bueno Cookbook</li>
</ul>
Margarita-inspired food:
<br />
<ul>
<li><a href="http://www.thespiffycookie.com/2015/02/22/blood-orange-maragita-jello-shots/" target="_blank">Blood Orange Margarita Jello Shots</a> from The Spiffy Cookie</li>
<li><a href="http://www.cindysrecipesandwritings.com/pink-cadillac-margarita-cupcakes" target="_blank">Pink Cadillac Margarita Cupcakes</a> from Cindy's Recipes and Writings</li>
<li><a href="http://culinary-adventures-with-cam.blogspot.com/2015/02/salted-margarita-shortbread.html" target="_blank">Salted Margarita Shortbread</a> from Culinary Adventures with Camilla</li>
<li><a href="http://wishesndishes.com/strawberry-lime-margarita-cupcakes" target="_blank">Strawberry Lime Margarita Cupcakes</a> from Wishes and Dishes</li>
<li><a href="http://simplyhealthyfam.blogspot.com/2015/02/strawberry-lime-aide-margarita-swirl.html" target="_blank">Strawberry Lime Aide Margarita Popsicles</a> from Simply Healthy Family</li>
</ul>
Peaceful Cookinghttp://www.blogger.com/profile/14473414971507764429noreply@blogger.com9tag:blogger.com,1999:blog-5784730540686899576.post-71212883305124896672015-02-16T10:47:00.000-08:002016-05-29T13:28:54.934-07:00Mixed Berry Gluten-Free Parfait and a #VansSimplyDelicious #Giveaway<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-5mpcEWUyZAk/VOEqSKj5K0I/AAAAAAAABUU/xOj1jkOP0N4/s1600/Mixed%2BBerry%2BParfait.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://2.bp.blogspot.com/-5mpcEWUyZAk/VOEqSKj5K0I/AAAAAAAABUU/xOj1jkOP0N4/s1600/Mixed%2BBerry%2BParfait.JPG" width="484" /></a></div>
<br />
Whether you're gluten-free by choice or by necessity, I'm sure you're thankful for the progress GF products have made. Both in quality and versatility. There has never been a larger selection than there is today.<br />
<br />
Van's Simply Delicious has just widened that selection with a few more products added to their already delicious line-up. I'm talking about <a href="http://www.vansfoods.com/our-products-granola#" rel="nofollow" target="_blank">Van's Soft-Baked Whole Grain Granola Clusters</a> and a variety of <a href="http://www.vansfoods.com/our-products-pasta" rel="nofollow" target="_blank">Van's Whole Grain Pastas Sides</a>.<br />
<br />
And I'm here to tell you a little about them and how I used them.<br />
<br />
First...the Soft-Baked Granola.....omg...YUM! Like seriously. There are two varieties: Blueberry Walnut and Cranberry Almond. Both are equally delish and only lasted 2 days in my house. They're soft, chewy and crunchy with hints of cinnamon.<br />
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<a href="http://4.bp.blogspot.com/-oGdsWO1Tb4E/VOEqSe5ydtI/AAAAAAAABUY/vEnWyONeFCw/s1600/van's%2Bgranola.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://4.bp.blogspot.com/-oGdsWO1Tb4E/VOEqSe5ydtI/AAAAAAAABUY/vEnWyONeFCw/s1600/van's%2Bgranola.JPG" /></a></div>
<br />
I made a delicious Mixed Berry Parfait with with Blueberry Walnut granola. The next day the bag was empty. So I grabbed the unopened Cranberry Almond bag and took it to work (to guarantee that I'd get some, otherwise my girls would've gobbled that bag up in no time as well). One day...poof...all gone. Not only did I have some for breakfast but munched on it all day long and then I let my co-workers have some. They also fell in love with it. So much so that one gal found it at the store that night and brought the bag to work the next day!<br />
<br />
The parfait was very basic, simple and absolutely delish! All I did was layer the following ingredients in my glass:<br />
<br />
Greek Yogurt<br />
Sliced Bananas<br />
Sliced Strawberries<br />
Whole Blueberries<br />
Van's Soft-Baked Granola Clusters of your choice.<br />
<br />
Grab a spoon and enjoy. If you're in a hurry and not worried about presentation, toss it all in a bowl and have at it. Either way it's good!<br />
<br />
The granola, like I said, is GF plus it's free of artificial flavors, colors and high fructose corn syrup.<br />
<br />
Now for the Pasta selections: There's Rotini & Red Sauce, Creamy Herb and Garlic and Ultimate Cheddar Penne.<br />
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<a href="http://1.bp.blogspot.com/-81qwatPW7xw/VOEqGuJQwMI/AAAAAAAABT8/X5Ssh1RWyCA/s1600/van's%2Bwhole%2Bgrain%2Bpastas.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://1.bp.blogspot.com/-81qwatPW7xw/VOEqGuJQwMI/AAAAAAAABT8/X5Ssh1RWyCA/s1600/van's%2Bwhole%2Bgrain%2Bpastas.JPG" /></a></div>
<br />
I used the Creamy Herb & Garlic Whole Grain and Lentil Pasta Side as a base for a casserole by adding a bit more milk to the sauce, Well, let me just give it to you in recipe form:<br />
<br />
<b>Chicken with Creamy Herb & Garlic Casserole</b><br />
<br />
1 box of Van's Creamy Herb & Garlic Whole Grain Lentil Pasta<br />
1/4 cup plus 3 tablespoons milk<br />
3 tablespoons butter, melted - divided<br />
1 cup cooked chicken cut into bite-sized chunks<br />
1/4 diced tomatoes<br />
1/4 gluten free bread or cracker crumbs<br />
1 tablespoon finely chopped basil or flat leaf Italian parsley to garnish<br />
<br />
Preheat the oven to 350' F<br />
<br />
Following the directions on the package, prepare the pasta.<br />
<br />
Heat a large, oven-proof skillet (I used a cast iron skillet) over medium-high heat. Melt 2 tablespoons of butter, add the seasoning packet contents, then whisk in the milk, until smooth. Reduce heat to low.<br />
<br />
Add the cooked pasta, chicken and tomatoes, stirring to combine. Top with crackers and drizzle the final tablespoon of melted butter over the crumbs.<br />
<br />
Bake for about 20 - 30 minutes or until bubbly and golden brown.<br />
<br />
Garnish with fresh chopped basil if desired.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQuGSXE7l4fg1ZzhxtFdfrVEKylgJzylQ-OWJ-jyRubVKBqnSggajhSwFOZGQt8voREFZF-u9T8MIQl3DtQjm-IxO2RlxOAIwDP9G-ts74zaRV3Tsxn7Ok4VFMmQFW7cuZu2OPzNJpR4o5/s1600/chicken+with+creamy+herb+and+garlic+casserole.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQuGSXE7l4fg1ZzhxtFdfrVEKylgJzylQ-OWJ-jyRubVKBqnSggajhSwFOZGQt8voREFZF-u9T8MIQl3DtQjm-IxO2RlxOAIwDP9G-ts74zaRV3Tsxn7Ok4VFMmQFW7cuZu2OPzNJpR4o5/s1600/chicken+with+creamy+herb+and+garlic+casserole.JPG" width="638" /></a></div>
<br />
Quick and easy and very tasty. I had one serving. No one else was home when I made it but the when I woke up the next morning, it was gone (I was hoping to have some leftover for lunch...but no such luck). I'd say it was a success!<br />
<br />
I also had fun with the Rotini & Red Sauce Whole Grain and Lentil Pasta Side and made it into a meal in itself by topping it with some ground beef, sauteed onions and mushrooms then added cheese and diced tomatoes. If I still had fresh basil or even green onions, I would've add those as well.<br />
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<a href="http://1.bp.blogspot.com/-1hFzwz9zVuk/VOEqGMMisSI/AAAAAAAABTw/rRSH1KeLEGc/s1600/Van's%2BRotini%2Band%2BRed%2BSauce.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://1.bp.blogspot.com/-1hFzwz9zVuk/VOEqGMMisSI/AAAAAAAABTw/rRSH1KeLEGc/s1600/Van's%2BRotini%2Band%2BRed%2BSauce.JPG" width="640" /></a></div>
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Another great dish for hectic nights when you need a quick, healthy and delicious meal.<br />
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<a href="http://3.bp.blogspot.com/-9ZbbgsGG9pU/VOEqGMdrpmI/AAAAAAAABTs/ltT8vANASwo/s1600/Vans%2BGF%2BRotini%2Band%2BRed%2BSauce.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://3.bp.blogspot.com/-9ZbbgsGG9pU/VOEqGMdrpmI/AAAAAAAABTs/ltT8vANASwo/s1600/Vans%2BGF%2BRotini%2Band%2BRed%2BSauce.JPG" width="640" /></a></div>
<br />
I haven't made the Ultimate Cheddar Penne Whole Grain Rice Pasta Side yet, but when I do, I'll be adding some chunks of ham and topping it with cheddar cheese. I just have to get to the market to buy some ham.<br />
<br />
I've had various kinds of gluten free pasta over the years. Some good. Some not so good. I am thrilled with this pasta, both in flavor and texture. It held together wonderfully, had great flavor and texture.<br />
<br />
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<a href="http://4.bp.blogspot.com/-2xtJt64drbo/VOIwz1dB10I/AAAAAAAABU0/XEogVhHThjo/s1600/Vans%2BGF%2BWhole%2BGrain%2Band%2BLentil%2BPasta.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://4.bp.blogspot.com/-2xtJt64drbo/VOIwz1dB10I/AAAAAAAABU0/XEogVhHThjo/s1600/Vans%2BGF%2BWhole%2BGrain%2Band%2BLentil%2BPasta.JPG" width="640" /></a></div>
<br />
What I would really love, is to see Van's package the pasta on it's own. I think it would be a huge success, especially coming from an established brand that is already known for its quality gluten free products.<br />
<br />
For more information on Van's Simply Delicious and their products, you can visit them:<br />
<br />
<a href="http://www.vansfoods.com/" rel="nofollow" target="_blank">Van's Food Website</a><br />
<a href="https://www.facebook.com/vansfoods" rel="nofollow" target="_blank">Van's Food Facebook Page</a><br />
<br />
<br />
<div style="text-align: center;">
<span style="font-size: x-large;">And yes, I did mention a </span></div>
<div style="text-align: center;">
<span style="background-color: white; font-size: x-large;"><b><span style="color: purple;">GIVEAWAY</span></b>, </span></div>
<div style="text-align: center;">
<span style="font-size: x-large;">didn't I? </span></div>
<div style="text-align: center;">
<span style="font-size: x-large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: x-large;">How would you like to win </span><span style="font-size: x-large;">3 coupons for </span></div>
<div style="text-align: center;">
<b style="font-size: xx-large;"><span style="color: purple;">FREE</span></b><span style="font-size: x-large;"> Van's Simply Delicious products </span></div>
<div style="text-align: center;">
<span style="font-size: x-large;">and a few </span><b style="font-size: xx-large;"><span style="color: purple;">$1.00 off </span></b><span style="font-size: x-large;">coupons as well? </span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-size: large;">You could be the lucky winner by entering below:</span></div>
<br />
<a class="rcptr" data-raflid="a02470f59" data-template="" data-theme="classic" href="http://www.rafflecopter.com/rafl/display/a02470f59/" id="rcwidget_i4omo3q2" rel="nofollow">a Rafflecopter giveaway</a>
<script src="//widget-prime.rafflecopter.com/launch.js"></script>
<br />
<br />
<div style="background-color: white; font-family: 'Georgia Serif';">
This giveaway is open to US residents only. This giveaway will run from Monday, February 16, 20145 through Sunday, February 22, 2015 (11:59 pm PT). A winner will be notified within 48 hours of the close of the contest and given 48 hours to respond before a new winner is chosen. </div>
<div style="background-color: white; font-family: 'Georgia Serif'; text-align: center;">
<br /></div>
<div style="background-color: white; font-family: 'Georgia Serif';">
<span style="font-family: "georgia" , serif; line-height: 24.7520008087158px;">I was not compensated for this post, however Van's Natural Foods supplied me with samples. They are also supplying 3 coupons for free product and $1.00 off coupons for the giveaway. All opinions are my own.</span></div>
<br />
<br />
** Have you heard of <a href="http://www.yummly.com/" rel="nofollow" target="_blank">Yummly</a>? Did you notice the little "Yum" button at the very top center of my blog? It's a great way to collect your favorite recipes....quick click of a button. You can find me and my recipes on my <a href="http://www.yummly.com/profile/DanielleNichols67233/page" rel="nofollow" target="_blank">Yummy Profile</a>.Peaceful Cookinghttp://www.blogger.com/profile/14473414971507764429noreply@blogger.com18Los Angeles, CA, USA34.0522342 -118.243684933.2099567 -119.5345784 34.8945117 -116.95279140000001tag:blogger.com,1999:blog-5784730540686899576.post-34159222280145743182015-02-15T01:00:00.000-08:002015-02-15T08:18:23.828-08:00Lemony Grilled Chicken for a Heart Healthy #SundaySupper <div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-nvTWszJ4hmM/VN_wQs0w4vI/AAAAAAAABTE/OuO4IAv9Ri4/s1600/IMG_0102.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-nvTWszJ4hmM/VN_wQs0w4vI/AAAAAAAABTE/OuO4IAv9Ri4/s1600/IMG_0102.JPG" height="640" width="640" /></a></div>
<br />
Today's Sunday Supper is all about heart healthy dishes. Whether it's a way of life, a new choice, a "sometimes" choice, or you're just trying to maintain that New Year resolution, we have some wonderful options for you.<br />
<br />
The dish I've prepared is a Greek dish called Lemonatie Kota sta Karvouna aka Lemony Grilled Chicken using boneless, skinless chicken breasts, marinated and grilled then served with a delightful sauce of your choice. The recommendations are Summer Peach Salsa or Tzatziki. Peaches aren't in season right now and since I drooled over all of the ingredients in Tzatziki, well....that's what my taste buds forced me to use.<br />
<br />
Now let me confess a little something about my grilling skills. I'm learning. I know how to start the charcoal but I never really know how many coals to use. This chicken only grilled for about 10 minutes and I really felt guilty using <i>all </i>those coals. Is that typical? A starter full of coals for a 10 - 20 minute grill session?!<br />
<br />
And I struggle with exactly when the coals are hot enough. Since Sir Sportsalot wasn't home when I tackled the Weber, I had to leave it up to my own judgement. I'm getting there...but I'm not a confident grill master by any means. Sure I could've used a skillet in the kitchen but it was over 80' outside. I really had no excuse other than my own insecurities. Therefore...I did it. And I didn't burn the chicken. I didn't over cook it. It was tender and juicy and oh so wonderful. Slowly but surely I'm getting there. The grill and I are forming the foundations of a beautiful friendship. I'm actually starting to look forward to my little grilling adventures.<br />
<br />
Back to heart healthy. Low fat, low sodium and low cholesterol. I believe this dish covers that. Even with the Tzatziki which is made with Greek yogurt, olive oil and seasonings.<br />
<br />
<h3>
Lemony Grilled Chicken</h3>
Recipe from the It's All Greek to Me cookbook<br />
Printable Version<br />
<br />
1/4 fresh lemon juice (about 2 lemons)<br />
1/4 olive oil<br />
2 teaspoons dried oregano<br />
5 green onions, thinly sliced, green parts reserved.<br />
4 boneless, skinless chicken breast<br />
1 teaspoon salt or to taste<br />
1/2 teaspoon black pepper or to taste<br />
4 cups loosely packed fresh greens<br />
Tzatziki (recipe to follow)<br />
<br />
In a medium bowl, whisk together the lemon juice, olive oil, oregano and white parts of the green onions. Set aside<br />
<br />
Rinse and pat dry the chicken. If the breasts are really thick, I recommend butterflying them. Season with salt and pepper. Place them in a zip lock baggy and pour the lemon juice mixture over them. Seal the bag and place in the fridge for at least one hour or up to over night, turning once.<br />
<br />
Get your grill nice and hot. Remove the chicken from the marinade and grill for about 4 - 6 minutes on each side. Let rest for 10 minutes before serving.<br />
<br />
Serve over a bed of greens accompanied by Tzatziki spooned over the chicken and garnish with the greens from the onions if desired (I forgot).<br />
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<br />
<h3>
Tzatziki</h3>
Recipe from the It's All Greek to Me cookbook<br />
Printable Version<br />
<br />
1/2 cucumber, peeled<br />
1 teaspoon salt, divided<br />
2 cups Greek yogurt<br />
3 garlic cloves, mashed into a paste<br />
1/3 cup extra virgin olive oil<br />
1 tablespoon white wine vinegar<br />
1 tablespoon minced fresh dill<br />
<br />
Grate the cucumber and place in a fine mesh strainer. Toss in 1/2 teaspoon of salt and let set over a bowl for 10 minutes.<br />
<br />
Working in small batches, squeeze the cucumber in your hand to get out as much liquid as possible. Place the strained cucumber in a medium bowl.<br />
<br />
Add the remaining ingredients in with the cucumber, along with 1/2 teaspoon of salt and mix well.<br />
<br />
Place in the fridge to chill for 2 hrs or more. The longer it chills, the more intense the garlic flavor will become.<br />
<br />
Store for up to 5 days.<br />
<br />
The chicken was extremely tender and juicy! How could it not be after marinating in fresh lemon juice?! I've discovered that I absolutely <i>love </i>Tzatziki! Bursting with flavor, fresh and cool, the ideal accompaniment. This meal was light and satisfying. Perfect for a "pretend" summer day in the middle of winter.<br />
<br />
<strong>Better for you breakfasts:</strong>
<br />
<ul>
<li><a href="http://cosmopolitancornbread.com/apple-pie-oatmeal/" target="_blank">Apple Pie Oatmeal</a> by Cosmopolitan Cornbread</li>
<li><a href="http://www.brunchwithjoy.com/eats/oatmeal-chocolate-chip-scones/" target="_blank">Oatmeal Chocolate Chip Scones</a> by Brunch with Joy</li>
<li><a href="http://rhubarbandhoney.com/2015/02/15/create-your-own-overnight-oatmeal/" target="_blank">Create-Your-Own Overnight Oatmeal</a> by Rhubarb and Honey</li>
<li><a href="http://thewimpyvegetarian.com/2015/02/orange-mango-smoothie-lime-ginger-sundaysupper/" target="_blank">Orange, Mango, Lime & Ginger Smoothie</a> by The Wimpy Vegetarian</li>
<li><a href="http://magnoliadays.com/2015/pear-bran-muffins/" target="_blank">Pear Bran Muffins</a> by Magnolia Days</li>
<li><a href="http://www.yummysmells.ca/2015/02/stovetop-fruit-honey-granola.html" target="_blank">Stovetop Fruit & Honey Granola</a> by What Smells So Good?</li>
</ul>
<strong>Jump start your health with these appetizers and snacks:</strong>
<br />
<ul>
<li><a href="http://www.mommasmeals.org/almond-crusted-chicken-nuggets-sundaysupper/" target="_blank">Almond Crusted Chicken Nuggets</a> by Momma's Meals</li>
<li><a href="http://www.bobbiskozykitchen.com/2015/02/chipotle-black-bean-dip-sundaysupper.html#.VOCVV1PF9Zk" target="_blank">Chipotle Black Bean Dip</a> by Bobbi's Kozy Kitchen</li>
<li><a href="http://janesadventuresindinner.com/2015/02/sundaysupper-heart-healthy.html" target="_blank">Lemon Aioli with Spring Vegetables</a> by Jane's Adventures in Dinner</li>
<li><a href="http://palatablepastime.com/2015/02/15/mala-baked-tofu-bites-for-sundaysupper/" target="_blank">Mala Baked Tofu Bites</a> by Palatable Pastime</li>
<li><a href="http://www.texannewyorker.com/2015/02/15/parmesan-pistachio-kale-chips/" target="_blank">Parmesan Pistachio Kale Chips</a> by The Texan New Yorker</li>
</ul>
<strong>Soups that'll win your heart:</strong>
<br />
<ul>
<li><a href="http://hipfoodiemom.com/2015/02/15/asian-soba-noodle-broth-bowls-sundaysupper/" target="_blank">Asian Soba Noodle Broth Bowl</a> by Hip Foodie Mom</li>
<li><a href="http://rufflesandtruffles.com/2015/02/kale-spinach-and-bean-soup/" target="_blank">Kale, Spinach, and Bean Soup</a> by Ruffles & Truffles</li>
<li><a href="http://piesandplots.net/mushroom-quinoa-soup/" target="_blank">Mushroom Quinoa Soup</a> by Pies and Plots</li>
<li><a href="http://www.suesnutritionbuzz.com/2015/02/15/quinoa-chickpea-soup-roasted-garlic-veggie-sundaysupper/" target="_blank">Quinoa Chickpea Soup with Roasted Garlic & Veggies</a> by Sue's Nutrition Buzz</li>
<li><a href="http://www.cindysrecipesandwritings.com/turkey-and-black-eyed-peas-soup-sundaysupper/" target="_blank">Turkey and Black-Eyed Peas Soup</a> by Cindy's Recipes and Writings</li>
</ul>
<strong>Veggies, Sides, & Salads your heart will thank you for:</strong>
<br />
<ul>
<li><a href="http://www.niksnacksonline.com/2015/02/collard-greens-with-cumin-and-paprika.html" target="_blank">Collard Greens with Cumin and Paprika</a> by Nik Snacks</li>
<li><a href="http://www.casadecrews.com/2015/02/salmon-caesar-salad.html" target="_blank">Salmon Caesar Salad</a> by Casa de Crews</li>
<li><a href="http://noshingwiththenolands.com/kale-roasted-beet-salad-with-honey-balsamic-dressing-sundaysupper/" target="_blank">Kale Roasted Beet Salad with Honey Balsamic Dressing</a> by Noshing with the Nolands</li>
<li><a href="http://cupcakesandkalechips.com/2015/02/15/creamed-spinach-au-gratin/" target="_blank">Lightened-Up Creamed Spinach au Gratin</a> by Cupcakes & Kale Chips</li>
<li><a href="http://www.neighborfoodblog.com/2015/02/teriyaki-green-beans.html" target="_blank">Roasted Teriyaki Green Beans and Mushrooms</a> by NeighborFood</li>
<li><a href="http://www.thatskinnychickcanbake.com/2015/02/salmon-salad-nicoise-sundaysupper.html" target="_blank">Salmon Salad Niçoise</a> by That Skinny Chick Can Bake</li>
<li><a href="http://noshmyway.com/2015/02/14/seasoned-spinach-bok-choy-sundaysupper/" target="_blank">Seasoned Spinach & Bok Choy </a>by Nosh My Way</li>
<li><a href="http://www.countrygirlinthevillage.com/spinach-berry-salad/" target="_blank">Spinach Berry Salad</a> by Country Girl in the Village</li>
<li><a href="http://takeabiteoutofboca.com/2015/02/sweet-smokey-cauliflower-salad-sundaysupper.html" target="_blank">Sweet & Smokey Cauliflower Salad</a> by Take a Bite Out of Boca</li>
<li><a href="http://foxeslovelemons.com/winter-citrus-salad-avocado-basil-dressing-sundaysupper/" target="_blank">Winter Citrus Salad with Avocado-Basil Dressing</a> by Foxes Love Lemons</li>
</ul>
<strong>Healthy is the center of attention in these main courses:</strong>
<br />
<ul>
<li><a href="http://akitchenhoor.blogspot.com/2015/02/baked-eggplant-parmesan-for-heart.html#more" target="_blank">Baked Eggplant Parmesan</a> by A Kitchen Hoor's Adventures</li>
<li><a href="http://thejoyfulfoodie.com/recipe-mushroom-ragu-celeriac-noodles/" target="_blank">Celeriac Noodles with Mushroom Ragu</a> by The Joyful Foodie</li>
<li><a href="http://glutenfreecrumbley.com/gluten-free-roasted-chicken-kale/" target="_blank">Gluten Free Roasted Chicken and Kale</a> by Gluten Free Crumbley</li>
<li><a href="http://ninjabaker.com/heart-healthy-salmon-bento-sundaysupper" target="_blank">Heart Healthy Salmon Bento</a> by The Ninja Baker</li>
<li><a href="http://peacefulcooking.blogspot.com/2015/02/lemony-grilled-chicken-for-heart.html" target="_blank">Lemony Grilled Chicken</a> by Peaceful Cooking</li>
<li><a href="http://www.curiouscuisiniere.com/moroccan-salmon-tagine/" target="_blank">Moroccan Salmon Tagine</a> by Curious Cuisiniere</li>
<li><a href="http://culinary-adventures-with-cam.blogspot.com/2015/02/olive-oil-poached-salmon-with-pickled.html" target="_blank">Olive Oil-Poached Salmon with Pickled Cherry Salsa</a> by Culinary Adventures with Camilla</li>
<li><a href="http://www.havingfunsaving.com/2015/02/one-pot-mexican-quinoa-recipe.html" target="_blank">One Pot Mexican Quinoa</a> by Have Fun Saving</li>
<li><a href="https://sewyoucancook.wordpress.com/2015/02/15/sundaysupper-heart-healthy/" target="_blank">Oven Baked Tilapia Tacos</a> by Sew You Think You Can Cook</li>
<li><a href="http://www.foodlustpeoplelove.com/2015/02/piperies-yemistes-me-pligouri-bulgur-stuffed-peppers.html" target="_blank">Piperies Yemistes me Pligouri - Bulgur Stuffed Peppers</a> by Food Lust People Love</li>
<li><a href="http://cookingchatfood.com/2015/02/salmon-with-mango-salsa.html/" target="_blank">Salmon with Mango Salsa</a> by Cooking Chat</li>
<li><a href="http://fooddonelight.com/slow-cooker-chicken-enchilada-quinoa-bake-low-calorie-low-fat/" target="_blank">Slow Cooker Chicken Enchilada Quinoa Bake</a> by Food Done Light</li>
<li><a href="http://eatingininstead.com/2015/02/15/vegetable-ginger-congee-sundaysupper/" target="_blank">Vegetable and Ginger Congee</a> by eating in instead</li>
<li><a href="http://mealdiva.com/recipes/dinner/vegeterian/vegetarian-cuban-style-black-beans-rice-sundaysupper/" target="_blank">Vegetarian Cuban-Style Black Beans & Rice</a> by MealDiva</li>
<li><a href="http://familyfoodie.com/white-bean-corn-tomato-and-rice-skillet/" target="_blank">White Bean, Corn, Tomato and Rice Skillet</a> by Family Foodie</li>
</ul>
<strong>Staying healthy doesn't mean giving up desserts!</strong>
<br />
<ul>
<li><a href="http://www.happybakingdays.com/2015/02/15/baked-figs-with-vanilla-and-honey-for-sundaysupper/" target="_blank">Baked Figs with Vanilla and Honey</a> by Happy Baking Days</li>
<li><a href="http://www.pancakewarriors.com/caramelized-pear-tart-sundaysupper/" target="_blank">Caramelized Pear Tart</a> by PancakeWarriors</li>
<li><a href="http://www.grumpyshoneybunch.com/2015/02/cherry-blueberry-trifle-for-sundaysupper.html" target="_blank">Cherry-Blueberry Trifles</a> by The Life and Loves of Grumpy's Honeybunch</li>
</ul>
<strong>We heart wine.</strong>
<br />
<ul>
<li><a href="http://enofylzwineblog.com/2015/02/15/wine-pairing-recommendations-heart-healthy-sundaysupper/" target="_blank">Wine Pairing Recommendations for Heart Healthy #SundaySupper</a> by ENOFYLZ Wine Blog</li>
</ul>
<a href="http://www.sundaysuppermovement.com/" style="clear: left; float: left; font-weight: normal; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img alt="Sunday Supper Movement" src="http://farm9.staticflickr.com/8078/8386732081_f232fda104_t.jpg" height="100" width="100" /></a><strong>Join the #SundaySupper conversation on twitter on Sunday!</strong> We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the <a href="https://twitter.com/search?q=%23sundaysupper" target="_blank">#SundaySupper hashtag</a> and remember to include it in your tweets to join in the chat. To get more great <a href="http://www.sundaysuppermovement.com/" target="_blank">Sunday Supper Recipes</a>, visit our website or check out our <a href="http://pinterest.com/thesundaysupper/sundaysupper/" target="_blank">Pinterest board</a>.
<strong>Would you like to join the Sunday Supper Movement?</strong> It’s easy. You can sign up by clicking here: <a href="http://sundaysuppermovement.com/forums/" target="_blank">Sunday Supper Movement</a>.Peaceful Cookinghttp://www.blogger.com/profile/14473414971507764429noreply@blogger.com28Los Angeles, CA, USA34.0522342 -118.243684933.2099567 -119.5345784 34.8945117 -116.95279140000001