tag:blogger.com,1999:blog-5784730540686899576.post6716501584961415242..comments2024-01-02T05:09:42.835-08:00Comments on Peaceful Cooking: Black Russian Rye BreadPeaceful Cookinghttp://www.blogger.com/profile/14473414971507764429noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5784730540686899576.post-27096541157786991632012-12-02T10:56:28.377-08:002012-12-02T10:56:28.377-08:00I too miss the old food section of the LA Times! M...I too miss the old food section of the LA Times! Maybe they spent all of their money on Jonathan Gold. The Register still has a Thursday food section which is not bad. Your bread looks gorgeous!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-21965897683847763902012-12-02T05:30:13.378-08:002012-12-02T05:30:13.378-08:00Oh, and I have rye flour that I need to do somethi...Oh, and I have rye flour that I need to do something with--thank you!! :) Btw, we're lucky here because the Minneapolis Star Tribune still has an amazing food section (that happens to come out on Thursdays). You should check them out online. There's a FB page called Baking 101 that's hosted by Kim Ode of the Strib, too.DutchBakerGirlhttps://www.blogger.com/profile/05091257905259403189noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-19049745131017361622012-12-01T16:32:25.747-08:002012-12-01T16:32:25.747-08:00WOW!!! Looks amazing!! WOW!!! Looks amazing!! Tangos Treasureshttps://www.blogger.com/profile/00322024564515901991noreply@blogger.com