tag:blogger.com,1999:blog-5784730540686899576.post1474547809191630234..comments2024-01-02T05:09:42.835-08:00Comments on Peaceful Cooking: HBin5 Whole Wheat GroissiniPeaceful Cookinghttp://www.blogger.com/profile/14473414971507764429noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5784730540686899576.post-36106194049325443372010-10-23T21:21:05.202-07:002010-10-23T21:21:05.202-07:00Looks great! I also cut mine with my bench knife--...Looks great! I also cut mine with my bench knife--much easier than a pizza cutter or knife in my opinion.Judy's Bakery & Test Kitchenhttps://www.blogger.com/profile/17773706323437300673noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-72979341169454353232010-10-21T07:00:03.035-07:002010-10-21T07:00:03.035-07:00Your grissini look delicious. I thought about par...Your grissini look delicious. I thought about parmesan, too, but decided to try the recipe as written for the first time.Claricehttps://www.blogger.com/profile/14521035513010894074noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-87551822152214184112010-10-20T17:19:38.092-07:002010-10-20T17:19:38.092-07:00Parm! Of course! I do think that the biggest pro...Parm! Of course! I do think that the biggest problem with these is getting them to the baking sheet. You would not want to cut on a silpat, and when I cut on parchment paper (with a pizza cutter) it cuts the paper too. There must be a trick, maybe that would be a topic for the discussion group.Guffhttps://www.blogger.com/profile/11968084521787529956noreply@blogger.comtag:blogger.com,1999:blog-5784730540686899576.post-19753028748485521392010-10-17T20:39:53.385-07:002010-10-17T20:39:53.385-07:00I love anything to do with breadsticks or crackers...I love anything to do with breadsticks or crackers. Nice idea to cut the grissini with your Bench Knife!<br /><br />Also like the addition of shredded Parmesan, bet they were delicious!Michellehttp://bigblackdogs.net/noreply@blogger.com